Grand Western Steaks - Ft Lauderdale, FL

only a select few companies go the distance like we do with our skirt steak. we take a whole skirt and turn it into an 8 ounce masterpiece.

a perfectly peeled usda prime "steak ready" beef tenderloin that will feed up to 6 people with no problem.

the boneless beef short rib is calling everyone to the dinner table because of its outstanding flavor and superior tenderness. be prepared for your friends to invite themselves for dinner when you cook these boneless ribs, they’re that good!

our 8 ounce center cut super- trimmed filet mignon is aged up to 4 weeks for maximum tenderness and flavor. each piece is cut with precision and poise by our veteran butchers. this attention to detail provides the highest quality mouth-watering filet mignon every time you order!

this steak is the most tender and elegant cuts you can find.

creekstone farms super trimmed filet mignon learn more

the 3 bone standing rib roast or bone-in rib roast is known for its bursting flavor and rich texture. with this roast, we provide you with the center cut which is the first section the experts request. this roast averages between 7-8 lbs. and will serve up to 7 people.

the 3 bone standing rib roast or bone-in rib roast is known for its bursting flavor and rich texture. with this roast, we provide you with the center cut which is the first section the experts request. this roast averages between 7-8 lbs. and will serve up to 7 people.

the 3 bone standing rib roast or bone-in rib roast is known for its bursting flavor and rich texture. with this roast, we provide you with the center cut which is the first section the experts request. this roast averages between 7-8 lbs. and will serve up to 7 people.

the 3 bone standing rib roast or bone-in rib roast is known for its bursting flavor and rich texture. with this roast, we provide you with the center cut which is the first section the experts request. this roast averages between 7-8 lbs. and will serve up to 7 people.

this thick and juicy strip steak is the steak that all great steakhouses are judged by. marbled flavor and a velvety texture, it’s a classic!

this thick and juicy strip steak is the steakhouse standard.

our dry aged “super steak” has all the elements needed for perfection! dry aging is a time honored process that produces an incredibly tender steak with a big robust flavor.

prime is defined by its juicy and flavorful marbling found only in the top 2% of all us beef. this one has it all!

filet mignon and a ny strip all in one. full of flavor and very tender!

rich marbling and bone-in for added flavor, this steak is sure to wow!

better get your largest plate out for this steak. the rib steak is also known as a cowboy steak because the bone was used as a handle by, you guessed it, cowboys.

with the same rich marbling as the bone-in rib steak and the bone taken out, everyone will enjoy this robust and tender “one of a kind” steak.

take the bone out of the "bone in rib steak" and you get this exceptional piece of meat that melts in your mouth.

we are proud to offer you a burger that actually fits the bun. when you make a burger with sterling silver premium beef, the result is a superior burger that is rich, tender, and full of flavor in every bite!

100% wagyu beef hamburger sliders good things come in small packages. these uniquely flavorful hamburger sliders made with 100% wagyu beef are the ultimate in juiciness and big on flavor.

our wapello county pork chop comes from a state that is known for its quality pork, iowa. attention to detail is only the first requirement with this chop.

2 pounds of pure heaven with each slab, these baby backs are slowly smoked creating one of the most tender and flavorful pieces of meat, ever!

elegant yet easy - cut from the heart of the tenderloin for extra tenderness

a traditional favorite that's full of flavor. whether grilled, pan-fried or broiled, these tender, juicy chops are sure to delight. they're cut extra thick from the meaty center and trimmed of most exterior fat for hearty yet lean, juicy flavor.

the premium ham for the holidays! our fully cooked, sugar-cured spiral sliced ham is smoked over hickory for rich flavor that is second to none. it’s also easy to prepare – simply heat, add the sweet succulent glaze, and serve!

a veal chop with remarkable flavor, there is no need to spruce this chop up with anything but a nice side dish.

thinly sliced and pre-pounded, our veal cutlet is a perfect fit for your favorite veal recipes.

“american” is our code name for domestic. domestic lamb has a mild flavor and is rich in quality.

hand trimmed to ensure you a succulent, tender, and juicy portion every time. each chicken breast has all skin and fat removed.

the bell & evans organic program makes things so easy at home.

after a bunch of requests for this item, here it is. the bell & evans organic program makes things so easy at home.

treat your favorite person to an elegant night at home with an original surf & turf.

warm water lobster tails - 6 per box - 8 ounces each.

shrimp is one appetizer that always makes it to the table. these shrimp are peeled and cooked to make it easy for you to thaw and then plate. sprinkle some lemon juice and whip up some cocktail sauce and watch them disapear like magic!

for the cheesecake enthusiast: smooth and sweet cheesecake topped with a raspberry shell, this one is for the record books!

love key lime pie? chosen as one of oprah's favorite things, this key lime cake with key lime cream cheese frosting is simply heavenly down to the last bite. handcrafted from the finest ingredients and drenched with rich limey flavors, this incredibly moist, sweet indulgence is a real treat for all ages.

made for chocoholics: dense and rich chocolate buttermilk cake filled and frosted with chocolate cream cheese frosting. finished with a drizzle of rich chocolate ganache.