Pirate Bar & Shop - Ft Lauderdale, FL

sauteed in our special garlic & spice mix

served with our homemade spicy orange dijon sauce

sauteed and tossed in our sweet & spicy sauce

marinated in lime juice and onions with a hint of jalapeno hea

made from scratch and served with our homemade tartar sauce

middle neck clams and mussels tossed with shallots, butter and a touch of chardonnay, sprinkled with herbs

served with melted butter

sauteed with fresh tomatoes, onion, garlic and herbs

homemade bahamian style conch fritters served with cocktail sauce

homemade, garnished with kalamata olives and served with pita bread

homemade, lightly breaded, deep fried & served with marinara sauce. it’s a little spicy

served with our homemade marinara, spicy mayo or with our sweet & spicy bbq sauce

have it traditional - mild, medium, hot, extra hot or sweet & spicy sauce, served with bleu cheese & celery

boston “bibb” lettuce, whole beefsteak tomato, fresh mozzarella balls, kalamata olives and pesto olive oil

our house salad topped with smoked (lox) salmon, bleu cheese crumbles and capers

2 clusters

our signature dish. shrimp, calamari, fish, mussels and clams delicately simmered in a white wine sauce and our blend of secret spices. served with baguette

fish, calamari, shrimp, mussels and clams swimming in a sweet peppers, cilantro and coconut milk sauce. served with coconut rice & baguettes

shrimp, clams, fish, mussels & calamari with our blend of andouille sausage, white navy beans, malagueta pepper, garlic, onion & tomatoes. served with baguettes

calamari, shrimp, mussels and clams cooked with red, yellow and green peppers, onions and fiery tomato sauce with a splash of coconut milk. served with rice & baguettes

shrimp is sautéed with a lot of garlic and our tangy spice mix

shrimp is sautéed with shallots, garlic and finished with curry and cream

cooked with red and green peppers, onions and a fiery tomato sauce with a splash of coconut milk

shrimp and portobello mushrooms cooked in our rich creamy sauce

shrimp cooked with portobello mushrooms and onions in a smooth butter, wine and cream sauce

sautéed shrimp covered with a succulent tomato and coconut milk based sauce, then topped with brazilian catupiry cheese and finished in the oven

moist chicken breast covered in mozzarella and our zesty tomato sauce and served over pasta

pan fried with green and pink peppercorns, cream and a shot of jack daniel’s whiskey. served with alfredo linguini

perfectly pan fried chicken breast rests atop sautéed potatoes, then covered in sautéed onions, sweet peppers and kalamata olives. garnished with sliced hard boiled egg

covered with a succulent tomato and coconut milk sauce, topped with brazilian catupiry cheese & finished in the oven and served over rice

fish is delicately grilled and laid atop a fiery tomato sauce with capers, basil and oregano. served with rice or mashed potatoes

cooked with red and green peppers, onions and a fiery tomato sauce with a splash of coconut milk. served with rice or mashed potatoes

fish and shrimp are cooked with portobello mushrooms in a smooth butter, wine and cream sauce. served with rice or mashed potatoes

delicate fish is surrounded by shrimp, clams & mussels in a white wine sauce & an array of fresh herbs with cherry tomatoes, kalamata olives and capers. served on a bed of mashed potatoes

perfectly pan fried fillet rests atop sautéed potatoes, covered in sautéed onions, sweet peppers & kalamata olives. garnished with sliced hard boiled eggs

sautéed fish and shrimp covered with a succulent tomato, onion and coconut milk sauce, topped with brazilian catupiry cheese and finished in the oven. served with rice

lightly floured and sautéed fillet smothered in slowly cooked garlic, and cherry tomatoes. served with rice or mashed potatoes

sautéed fillet balanced with clams in a robust white wine sauce. served with mashed potatoes and sautéed spinach

fillet is sautéed with shrimp and tossed with fresh tomato, onion and garlic. flavored perfectly with green and pink peppercorns. served with mashed potatoes and sautéed spinach

cooked with shrimp, kalamata olives, tomatoes and capers on a bed of mashed potatoes

indulge in shrimp tossed in a delicious blend of shallots, garlic, lemon and white wine

sautéed seasoned chicken in a rich & creamy butter, garlic and parmesan cheese alfredo sauce

sautéed seasoned shrimp in a rich & creamy butter, garlic and parmesan cheese alfredo sauce

middle neck clams, kalamata olives, butter, crushed red pepper and parsley with a touch of white wine

shrimp, clams and mussels in a fresh tomato & garlic sauce

green and pink peppercorns, cream and a shot of spiced rum

homemade blend of prime rib, ny strip, rib eye and top sirloin – 8 ounces grilled to perfection

fresh ground special cut of top sirloin (picanha)

a customer favorite. famous wagyu beef ground to make a delicate burger patty, served with arugula and tangy brazilian catupiry cream cheese

slowly braised pork shoulder served over tangy homemade coleslaw. served with bbq or sweet & spicy bbq

pirate’s brunch favorite: ham & cheese melt, lettuce and tomato, topped with a fried egg and bacon

grilled portobello mushroom topped with roasted red peppers, caramelized onions and cheese

fish fillet grilled, blackened, deep or pan fried

mahi fillet grilled, blackened, deep or pan fried

grouper fillet grilled, blackened, deep or pan fried

moist and tender grilled chicken breast

lightly breaded and grilled chicken breast with roasted red peppers, served with pesto mayo

sautéed chicken breast with our homemade sweet & spicy bbq sauce