Pier Top Restaurant - Ft Lauderdale, FL

white star, nectar, rose champagne sorbet, strawberry sorbet, white chocolate sorbet.

roasted garlic anchovy sticks, pepperoni chips, five spice pine nut brittle, quince moutarde, wheat grass table, shrimp crackers, miso mousse.

queso de ibores, barberesco syrup pipettes, cahills porter cheddar, beck's dark syrup pipettes, whipped brie, port wine syrup

pumpkin risotto, white truffle risotto, wild arugula risotto.

arugula swiss chard broth, gorgonzola foam, lemongrass lobster tea, bisque foam, tarragon leaves, kumomoto oysters, cocktail sauce, horseradish meringue, fire roasted portobello mushroom, corn foam.

goat cheese tartlet, basil chiffonade, balsamic drizzle, kobe beef tartar, horseradish crostini, lemon oil, endive spear, mint grapefruit segments, jumbo lump crab, salmon lollipops.

ooo beluga, oesetra, sevruga, bellinis and accoutrements.

sashimi, nigiri, maki, california rolls

amuse bouche, chilled parsnip soup

coffee charred duck, baby bibb, kahlua vinaigrette

mushroom ravioli, wild arugula ragout, parmesan cream

pepper crusted beef tenderloin, roasted jumbo shrimp, truffled cauliflower puree, braised greens, wild berry reduction

valrona chocolate, hazelnut mouse, fresh fruit tart

coconut, passion fruit, guava brule, citrus custard, wild strawberry panna cotta, mango shooters

flourless chocolate, raspberry chocolate mousse cylinder, tira misu cappuccino cup, hazelnut chocolate pyramid

coconut coffee pearls, papaya and pineapple, pineapple suspension, coconut lime mousse

warm banana carmel crepe, 10 cane rum foam