lightly fried in panko bread crumbs; served over marinara sauce
a creamy blend of cheeses with spinach and artichokes; served with fresh tortilla chips and salsa
seared rare over tossed greens and ginger with remoulade sauce, wasabi & soy sauce
an original steakhouse classic from our secret recipe
six large gulf shrimp lightly coated in beer batter and coconut; served with tangy orange marmalade and horseradish sauce
shrimp steamed in old bay and butter, served with cocktail sauce and drawn butter (chilled on request)
served "hot & spicy" over fries with a side of bleu cheese and celery
our classic wings tossed in bbq sauce, served over fries
our meaty wings fried and dusted with old bay seasoning, served over fries
marinated chicken, monterey jack and cheddar cheeses, jalapeno peppers, and diced tomatoes served with sour cream and salsa
homemade chili, cheddar and monterey jack cheeses, shredded lettuce, jalapenos, salsa and sour cream
bbq chicken smothered with monterey jack & cheddar cheeses topped with bacon and served with sour cream and bbq sauce
iceberg & romaine lettuce topped with tomatoes, mixed cheese, bacon & cucumbers with your choice of dressing
fresh romaine, croutons, and parmesan cheese tossed in caesar dressing
mesquite-grilled and served over fresh romaine, croutons, and parmesan cheese tossed in caesar dressing
mesquite-grilled and served over fresh romaine, croutons, and parmesan cheese tossed in caesar dressing
iceberg lettuce wedge topped with bleu cheese crumbles, bacon bits, tomatoes and red onions, with your choice of dressing
mixed greens romaine lettuce topped with tomatoes cucumbers, red onion and cheese
mesquite-grilled and served over iceberg & romaine lettuce, tomatoes, cucumbers, monterey jack and cheddar cheeses and fresh bacon and your choice of dressing
mesquite-grilled and served over romaine lettuce, feta cheese, tomatoes, red onion, pepperocini pepper, kalamata olives tossed with basil vinaigrette
usda choice steak served over romaine & iceberg lettuce, diced cucumbers, tomatoes, jack & cheddar cheeses and fresh bacon and your choice of dressing
mesquite-grilled and seasoned mahi-mahi or salmon, served over romaine lettuce, tomatoes, and crumbled bleu cheese tossed in basil vinaigrette
our hand cut ribeye rubbed with cajun spices, grilled to order and topped with melted gorgonzola
"the best of both worlds" - filet on one side of the bone and new york strip on the other
6oz prime sirloin and 5oz crabcake
a skewer of filet mignon medallions with tomatoes, onions, mushrooms, and green peppers basted in teriyaki sauce, topped with grilled pineapple over a bed of wild rice
8oz of filet tips and 5 grilled shrimp over wild rice topped with mushroom gravy
served with remoulade and two sides
grilled chicken, fresh broccoli and penne pasta all tossed together in a perfect alfredo sauce
sauteed shrimp, chicken, andouille sausage, tomato, scallions and penne pasta in a spicy creole cream sauce
zucchini, squash, red onion, basil and mushrooms topped with a rose sauce served over penne pasta
chicken hand breaded and covered with marinara over penne pasta
rubbed with spices and served with two sides
two 4 oz. pork steaks, grilled over mesquite wood, basted with bbq sauce; served with two sides
hand-rubbed with seasonings, slowly cooked for tenderness, mesquite grilled for extra flavor, and basted with bbq sauce. served with coleslaw and choice of one side
half rack with an 8oz chicken breast basted with bbq sauce; served with coleslaw and choice of one side
served with remoulade and two sides
8 oz. chicken breast grilled and basted with parmesan peppercorn dressing served over wild rice with choice of two sides
8 oz. chicken breast grilled and basted with teriyaki glaze sauce served over wild rice with choice of two sides
8 oz. chicken breast grilled and basted with our smoked bbq sauce served over wild rice with choice of two sides
center cut pork steak dry rubbed with a chipotle cinnamon seasoning and covered with a balsamic cranberry sauce, served with two sides
ask your server for today's market selection
15 mesquite grilled shrimp marinated in italian dressing on a bed of wild rice with your choice of two sides
grilled or teriyaki style, served with two sides
served with two sides
1 1/4 pound with choice of two sides
served with remoulade and two sides
2 cold water lobster tails broiled to perfection with your choice of two sides
topped with cheddar cheese, fresh lettuce, tomato, pickle & onion
sauteed mushrooms, swiss cheese, fresh lettuce, tomato, pickle and onion
topped with bacon, cheddar cheese, fresh lettuce, tomato, pickle & onion
wood-fired white turkey meat with swiss cheese, fresh lettuce, tomato, pickle & onion
basted with parmesan peppercorn dressing, fresh lettuce, tomato, pickle & onion on a toasted bun
basted with bbq sauce, monterey jack cheese, bacon, fresh lettuce, tomato, pickle, and onion on a toasted bun
hand battered & deep fried 8 oz. chicken breast tossed in wing sauce and topped with monterey jack cheese, fresh lettuce, tomato, pickle & onion
thinly-sliced filet mignon, provolone cheese, sauteed mushrooms, peppers, and onions served on an amuroso roll
hand battered & deep fried 8 oz. chicken breast with provolone cheese topped with our homemade marinara sauce
choice of 2
sugar snap peas with almonds wild rice sauteed onions loaded garlic mashed potatoes baked potato french fries coleslaw broccoli sweet potato applesauce zucchini & squash sauteed mushrooms asparagus
house salad wedge salad caesar salad soup of the day chili french onion soup
an original key lime pie made with authentic key lime juice
warm brownie, vanilla ice cream, hot fudge, topped with crushed nuts, caramel, whipped cream, and a cherry
served ala mode with caramel sauce; serves two
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.