Pomodoro Cafe - Gainesville, FL

Breaded and fried mozzarella, served with our spicy marinara sauce.

Sliced portobello mushrooms blended with Tuscan and panko seasonings served with truffle horseradish aioli.

3 layers of stacked blue lump crab with Tuscan seasoning, minced red and yellow peppers, celery, panko crumbs with basil, garlic, pine nuts, olive oil and cream sauce.

Garlic crostini topped with seasoned diced Roma tomatoes sprinkled with Parmesan cheese and fresh basil.

Fresh assorted seafood. Atlantic salmon, calamari, Cedar Key clams, mussels and scallops sauteed in garlic and white wine sauce, simmered in a tasty lobster broth with a hint of spicy marinara and fresh Italian herbs.

Crispy fried calamari, shrimp and zucchini with spicy marinara and rosemary.

6 pieces. Crusty yet doughy bread knots embedded with garlic and seasoned with Italian flavor dressing.

White beans, bacon and pastina in savory healthy homemade chicken broth.

Fresh vegetables, ground beef with pastina in healthy homemade beef broth.

6 oz. top sirloin grilled to perfection with tomato, onion and feta cheese over mixed greens with honey balsamic vinaigrette.

Honey pecan encrusted chicken tenderloin over mixed greens, assorted fruit medley, blue cheese, grape tomatoes and rings of red onions.

Assorted lettuce and baby greens mixed with roasted marinated vegetables, assorted roasted peppers and Italian meats and cheeses.

Grilled Atlantic 6 oz. salmon drizzled with balsamic reduction, assorted lettuce with diced mangoes, grapes, tomatoes and crispy asparagus.

Sliced fresh Buffalo mozzarella cheese, tomato over a bed of greens with honey balsamic vinaigrette.

Romaine mixed with a creamy Caesar dressing topped with imported Parmesan cheese and toasted croutons.

Mixed baby greens, glazed pecans, mandarin oranges, berries and feta cheese served with honey balsamic dressing.

Cedar Key clams, black mussels, jumbo shrimp, calamari and scallops in spiced marinara sauce with Italian herbs over spaghetti.

Served with choice of 1 pasta and 1 sauce. Add meat for an additional charge.

Oven baked, meaty lasagna with Bolognese sauce, ricotta and Parmesan topped with mozzarella.

Potato ricotta pasta sauteed with artichokes and spinach in a light pink Alfredo sauce.

5 cheese ravioli in rich vodka sauce with a touch of bacon and fresh diced tomatoes.

Baked cheese ravioli with fresh spinach in rich pink Alfredo sauce with melted mozzarella.

Roasted fresh garlic, mixed vegetables, spinach, diced Roma tomatoes, asparagus, Kalamata olives, sprinkled with Parmesan cheese and extra virgin olive oil.

Napolitano-style. A Cedar Key clams sauteed with roasted garlic and olive oil. Your choice of red or white wine sauce with fresh parsley.

Capellini pasta with roasted garlic and caramelizes onions, assorted roasted peppers, spinach and diced fresh tomatoes, with sliced breasted chicken and baby shrimp in white wine sauce sprinkled with fresh parsley and Romano cheese.

Tossed with crispy bacon bites, caramelized onions in creamy Alfredo sauce over fettuccini with a sprinkle of fresh Italian herbs and Romano cheese.

Sliced eggplant lightly breaded, layers of mozzarella, marinara sauce served with penne pasta.

Pesto base, virgin olive oil, fresh tomato, mozzarella and a lot of fresh basil.

Pesto base with virgin olive oil, fresh mushrooms sauteed in garlic and olive oil, topped with mozzarella.

Marinara sauce, ham, bacon and pineapple topped with mozzarella cheese.

Marinara sauce, Italian sausage, broccoli florets, mushrooms, roasted assorted peppers, grilled vegetables and topped with mozzarella.

Your original favorites: sausage, ham, pepperoni and extra mozzarella cheese.

Grilled sliced chicken, crumbled bacon, Roma tomato, fresh spinach, feta and mozzarella.

Meatballs, sausage, bacon, ham, pepperoni and mozzarella cheese.

Steak, mushrooms, onions, fresh green peppers, provolone, Parmesan, cheddar and mozzarella cheese.

Tomato sauce, mushrooms, caramelized onions, baby spinach and assorted roasted peppers topped with mozzarella.

Ricotta cheese, spinach and mozzarella with no sauce.

Tomato sauce, ham, mushrooms, black olives and artichokes topped with mozzarella cheese.

Comes with ricotta and mozzarella. Add toppings for an additional charge.

Medallions of chicken breast sauteed with mushrooms in our signature Marsala wine sauce, finished with a touch of house red sauce.

Medallions of veal sauteed with mushrooms in our signature Marsala wine sauce, finished with a touch of house red sauce.

Medallions of chicken breast sauteed to perfection and finished with capers and fresh Italian herbs in a lemon butter sauce.

Medallions of veal sauteed to perfection and finished with capers and fresh Italian herbs in a lemon butter sauce.

Chicken breast breaded and lightly topped with house sauce and melted mozzarella.

Veal breaded and lightly topped with house sauce and melted mozzarella.

Lightly egg-battered, sauteed in our light white wine lemon-parsley sauce, over pappardelle pasta.

Lightly egg-battered, sauteed in our light white wine lemon-parsley sauce, over pappardelle pasta.

Sirloin marinated with chef's special seasoning.

Chipotle-marinated and cooked to perfection.

3 jumbo shrimp on a skewer, 3 oz. fresh salmon, 3 oz. marinated skirt steak and 3 oz. grilled chicken with fresh Italian herbs.

Grouper fillet sauteed with capers in a lemon butter sauce and fresh herbs.

Grilled salmon fillet drizzled with balsamic reduction.

A combination of 6 oz. grilled salmon and 4 jumbo shrimp with fresh Italian herbs topped with feta cheese and lemon sauce.

Your choice of pasta and sauce.