China Kitchen - Greenacres, FL

8 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

4 pieces.

4 pieces.

6 pieces.

10 pieces.

4 pieces.

4 pieces.

4 pieces.

Wonton, shrimp, chicken, BBQ pork and vegetable.

Fresh shrimp, chicken, beef, tofu, cabbage, in hot spicy version.

Fresh scallops and shrimp with mushroom, water chestnuts, bamboo, onion, bell pepper, carrots, sauteed with dry chili and peanuts in spicy kung pao sauce.

Crispy fried jumbo shrimp with pineapple and honey roasted walnut tossed in chef ’s special mayonnaise sauce.

Shrimp, chicken white meat, beef with mushroom, carrots, sauteed with dry chili and peanuts in spicy kung pao sauce.

Fresh scallops, shrimp, fish and fried tofu stewed in special brown sauce.

Steamed scallops, fish, shrimp, and tofu in a hot pot with chef’s special sauce.

Crispy jumbo shrimp lightly breaded in chef’s special sweet pungent sauce, try it! The best in city.

Fresh scallops, beef with snow peas, bamboo and fresh mushroom in chef’s special oyster sauce.

Shrimp, chicken white meat, beef with broccoli, snow peas, sauteed in brown sauce.

Crispy jumbo shrimp lightly breaded and red chili pepper in chef’s special orange peel sauce.

Fish with Chinese napa, celery in a hot and spicy version. Sichuan style.

Fish and tofu with hot chili and hot pepper, spicy Sichuan style.

1 piece. Fish fillet steamed with scallion and ginger mandarin sauce. So tasty.

Crispy fried shrimp with fresh chili, salt and pepper.

Fresh jumbo shrimp with broccoli, snow peas, carrots, sauteed in light sauce.

Shrimp with mushroom, bamboo, snow peas, leeks, in spicy black bean sauce.

Beef with vegetable stir-fried with hot chili and hot pepper.

Beef, mushroom, bamboo, snow peas, leeks, in spicy black bean sauce.

Shredded beef with veggies stir-fried in Sichuan sauce.

Beef with Chinese napa, celery in a hot and spicy version. Sichuan style.

Beef and tofu with hot chili and hot pepper. Spicy Sichuan style.

Dry green beans with pork stir-fried with fresh chili.

Sliced cooked pork stir-fried with vegetable in spicy chili sauce.

Tender sliced lamb with bamboo, onion, fresh chili, scallion in chef’s spicy cumin sauce.

Lamb with vegetable stir-fried with hot chili and hot pepper.

Tender sliced lamb with vegetable in spicy chili sauce.

Fried soy bean veggie-chicken and red chili pepper in chef’s special orange peel sauce.

Soy bean veggie-chicken with fresh mushroom, cabbage, water chestnuts, onion, bell pepper, bamboo, with spicy kung pao sauce.

Soy bean veggie-chicken with vegetables in yellow curry sauce.

Soy bean veggie-chicken with mushroom, bamboo, snow peas, leeks, in spicy sauce.

Soy bean veggie-chicken with vegetable; stir-fried with hot chili.

Diced chicken stir-fried with Sichuan pepper and chili.

Crispy dry diced chicken with spicy traditional chili sauce.

Fried chicken white meat, stir-fried in special honey orange sauce.

Diced chicken with onion, snow peas, baby corn and water chestnuts.

Diced chicken and mushroom, water chestnuts, bamboo, onion, celery, bean sprouts, topped with crispy noodle.

Chicken white meat with fresh mushroom, snow peas and bamboo.

mixed w/ broccoli, snow peas, carrot, bean sprouts, cabbage and soft noodles.

Pan fried golden crispy noodles topped with fresh shrimp, chicken, beef and vegetables in chef’s special brown sauce.

Shrimp, BBQ pork and rice stir-fried with scallion. So tasty and very healthy.

chicken, beef, shrimp

Chicken, cabbage and bean sprouts

w/ pork, bean sprouts and cabbage.

Shrimp, chicken and beef.

Sliced shredded pork and vegetables with rice noodles. Taiwanese style.

Flat rice noodle.

Fresh shrimp, chicken, BBQ pork and vegetable with rice noodles in yellow curry sauce.

Vegetable with rice noodles in yellow curry sauce.

1 veggie egg roll, 1 fried shrimp, 1 cup of soup, rice and 1 choice of entree.

1 veggie egg roll, 1 fried shrimp, 1 cup of soup and rice. ( Added on top of any main entree. )