Wine Bar and Bistro - Gulf Breeze, FL

suggested pairing - wine feature of the day

suggested pairing - crème de lys chardonnay

a cup of the daily soup or bisque and a small wine bar salad. suggested pairing - wine feature of the day

grapes, dried cranberries, pecans, green onions, served on mixed greens with tomato and cucumber. suggested pairing - le vigne verde pinot grigio

mixed greens tossed in lemon vinaigrette with tomatoes, cucumbers, grana padano and sunflower seeds. suggested pairing - conundrum white blend

mixed greens, pecans, crumbled blue cheese, red grapes and balsamic vinaigrette. suggested pairing - cepas antiguas rioja

hearts of romaine, smoked artichoke caesar dressing, shaved grana padano and house made herb croutons. suggested pairing - arbor crest sauvignon blanc

roasted portobellos, tomatoes, feta and kalamata olives over mixed greens and tossed with basil italian vinaigrette. suggested pairing - cepas antiguas rioja

served with fruit and nuts with a rustic baguette. suggested pairings - flights

a selection of three cheeses and three meats recommended by our cheese shop with fruit and nuts and served with a rustic baguette. suggested pairings - flights

smoked rambol custard, spinach, artichoke and bacon baked and served with toasted flatbread. suggested pairing - arbor crest sauvignon blanc

baked french bread topped with pesto, fresh goat cheese and roasted tomato. suggested pairing - mcmanis merlot

baked in a puff pastry and served with a port wine caramel. suggested pairing - pol remy brut

suggested pairing - crème de lys chardonnay

a medley of imported olives. suggested pairing - international white flight

spiced almonds with rosemary and chipotle. suggested pairing - international red flight

grapes, dried cranberries, pecans and green onions served on croissant. suggested pairing - le vigne verde pinot grigio

house-roasted pork tenderloin, ham, baby swiss cheese and pickles on cuban bread with mustard sauce. suggested pairing - macmurray pinot noir

applewood bacon, tomatoes and baby arugala with fetacream cheese spread on toasted sourdough bread. suggested pairing - louis jadot pinot noir

house-roasted chicken breast, prosciutto di parma and fontina cheese with tomato basil aioli. suggested pairing - mcmanis merlot

proscuitto di parma, brie and baby arugula on a french baguette with tomato basil jam. suggested pairing - aime roquesante rose

fontina and baby swiss cheese grilled on sourdough bread. suggested pairing - talbott “kali hart” chardonnay

duck confit, port cherries, triple cream brie. suggested pairing - joel gott zinfandel

buffalo mozzarella, roasted tomatoes, fresh basil. suggested pairing - louis jadot pinot noir

pepper crusted filet, bell peppers, smoked blue cheese and arugula with a balsamic reduction. suggested pairing - b-side cabernet sauvignon

pistachio pesto, roasted tomatoes, herb chicken, grana padano and arugula. suggested pairing - sonoma-cutrer chardonnay

roasted portobellos, tomatoes, feta, kalamata olives bell pepper and arugula with basil italian vinaigrette. suggested pairings - cepas antiguas rioja

suggested pairing - tawny port

suggested pairing - b-side cabernet

suggested pairing - wine feature of the day

suggested pairing - crème de lys chardonnay

a cup of the daily soup or bisque and a small wine bar salad. suggested pairing - wine feature of the day

grapes, dried cranberries, pecans, green onions, served on mixed greens with tomato and cucumber. suggested pairing - le vigne verde pinot grigio

mixed greens tossed in lemon vinaigrette with tomatoes, cucumbers, grana padano and sunflower seeds. suggested pairing - conundrum white blend

hearts of romaine, smoked artichoke caesar dressing, shaved grana padano and house made herb croutons. suggested pairing - arbor crest sauvignon blanc

roasted portobellos, tomatoes, feta and kalamata olives over mixed greens and tossed with basil italian vinaigrette. suggested pairing - cepas antiguas rioja

mixed greens, pecans, crumbled blue cheese, red grapes and balsamic vinaigrette. suggested pairing - cepas antiguas rioja

served with fruit and nuts with a rustic baguette. suggested pairings - flights

a selection of three cheeses and three meats recommended by our cheese shop with fruit and nuts and served with a rustic baguette. suggested pairings - flights

smoked rambol custard, spinach, artichoke and bacon baked and served with toasted flatbread. suggested pairing - arbor crest sauvignon blanc

baked french bread topped with pesto, fresh goat cheese and roasted tomato. suggested pairing - mcmanis merlot

baked in a puff pastry and served with a port wine caramel. suggested pairing - pol remy brut

suggested pairing - crème de lys chardonnay

a medley of imported olives. suggested pairing - international white flight

spiced almonds with rosemary and chipotle. suggested pairing - international red flight

gulf shrimp baked in tomato creole sauce over smoked garlic polenta and prosciutto di parma. suggested pairing - zios albarino

house cured and roasted duck over fresh greens with port poached cherries, french blue cheese dressing and wine bar almonds. suggested pairing - frog’s leap zinfandel

mussels steamed in a white wine butter sauce with grilled french bread. suggested pairing - le vigne verde

braised beef tenderloin tips with a burgundy demi glaze served with baby vegetables. suggested pairing - louis jadot pinot noir

gulf grouper lightly dusted in seasoned flour and pan fried with lemon caper sauce and pesto risotto. suggested pairing - la playa unoaked chardonnay

grapes, dried cranberries, pecans and green onions served on croissant. suggested pairing - le vigne verde pinot grigio

house-roasted pork tenderloin, ham, baby swiss cheese and pickles on cuban bread with mustard sauce. suggested pairing - macmurray pinot noir

applewood bacon, tomatoes and baby arugala with feta-cream cheese spread on toasted sourdough bread. suggested pairing - louis jadot pinot noir

house-roasted chicken breast, prosciutto di parma and fontina cheese with tomato basil aioli. suggested pairing - mcmanis merlot

proscuitto di parma, brie and baby arugula on a french baguette with tomato basil jam. suggested pairing - aime roquesante rose

fontina and baby swiss cheese grilled on sourdough bread. suggested pairing - talbott “kali hart” chardonnay

duck confit, port cherries, triple cream brie. suggested pairing - joel gott zinfandel

buffalo mozzarella, roasted tomatoes, fresh basil. suggested pairing - louis jadot pinot noir

pepper crusted filet, bell peppers, smoked blue cheese and arugula with a balsamic reduction. suggested pairing - b-side cabernet sauvignon

pistachio pesto, roasted tomatoes, herb chicken, grana padano and arugula. suggested pairing - sonoma-cutrer chardonnay

roasted portobellos, tomatoes, feta, kalamata olives bell pepper and arugula with basil italian vinaigrette. suggested pairings - cepas antiguas rioja

suggested pairing - tawny port

suggested pairing - b-side cabernett

suggested pairing - cepas antiguas rioja

suggested pairing - arbor crest sauvignon blanc

suggested pairing - louis jadot pinot noir

suggested pairing - mcmanis merlot

suggested pairing - zios albarino

suggested pairing - louis jadot pinot noir

suggested pairing - frog’s leap zinfandel

suggested pairing - tawny port

suggested pairing - b-side cabernet