Taste Of Thai - Gulf Breeze, FL

Skewered tender strips of chicken marinated in a blend of seasoning, sweet coconut milk and a touch of curry. Served with sweet peanut sauce and cucumber salad.

Crispy pasty rolls filled with minced chicken, glass noodles and assorted vegetable in crispy rice paper.

2 Thai spring rolls, 2 crab rangoon and 2 shrimps in a blanket. Served with zesty sweet and sour sauce.

Deep fried wantons filled with crab meat, lightly flaked crab meat, cream cheese and a hint of curry.

Deep fired slices of tofu served with zesty sweet and sour sauce.

Steamed dumpling. Traditional wantons stuffed with ground pork, crab meat, onions, carrots, water chestnut and seasoning. Served with black sauce.

Fried marinated shrimp and ground chicken wrapped in crispy rice paper, served with zesty sweet and sour sauce.

Minced chicken, glass noodle, lettuce, cucumbers, bean sprout, and thinly carrot slices wrap in rice paper served with peanut sauce

Boiled edamame beans lightly salted.

Thai hot and sour soup with Thai herbs (lemon grass, galanga, lime leaves), mushrooms, tomatoes, lime juice, cilantro and you choice of meat.

Yum Nua. Freshly cut salads top of with slice beef, scallions and cilantro and lime juice.

Thai soup of rice, chicken broth, mix vegetable scallions and a dash of garlic oil.

Thin rice noodles with bean sprouts, scallions and a dash of garlic oil.

Same as Tom Yum but thicken with coconut milk.

Som Tum. Sliced green papaya, tomatoes, garlic, lime juice and fish sauce.

Your choice of ground meat mixed with lime juice, fish sauce, red onions, ground roasted rice, scallions and cilantro.

Your choice of meat mixed with lime juice, fish sauce, scallions, glass noodles, red onions, tomatoes, cucumbers and cilantro.

Stir-fried thin rice noodles cooked with bean sprouts, scallions, egg and crush peanut.

Stir-fried flat noodles cooked with mixed vegetable (cabbage, carrots, broccoli ) and egg.

Stir-fried flat noodles cooked with mixed vegetable (cabbage, carrots, broccoli ) and egg.

Stir-fried egg circular noodle cooked with mixed vegetable (cabbage, carrots, broccoli) and egg.

Stir-fried egg circular noodle cooked with mixed vegetable (cabbage, carrots, broccoli) and egg.

Stir-fried jasmine rice with egg, onions, scallions and seasonings.

Stir-fried jasmine rice with egg, onions, scallions, basil leaves, bell peppers, carrots and seasonings.

Stir-fried jasmine rice with egg, onions, scallions, pineapple, carrots and seasonings.

Stir-fried jasmine rice with egg, onions, scallions, pineapple, carrots, raisins, sweet peas and seasonings.

Stir-fried shrimps with garlic sauce serve on top of a bed of steam mixed vegetable (cabbage, carrots and broccoli).

Stir-fried your choice of meat with garlic sauce serve on top of a bed of mixed vegetable (cabbage, carrots, broccoli).

Stir-fried cabbage, carrots, broccoli, onion, zucchini, snap peas, bean sprout and water chestnuts in our brown sauce.

Pepper Steaks. Slice beef with bell peppers, onions and carrots in oyster sauce.

Stir-fried broccoli, onions and carrots in our brown sauce.

Stir-fried sweet ginger, onions, carrots, bell peppers and mushrooms in our brown sauce.

Stir-fried cucumbers, onions, tomatoes, green onions, pineapples in our sweet and sour sauce.

Stir-fried onions, bell peppers, carrots, celery, water chestnuts and cashew in our sweet chili paste and seasoning.

Pad Ka Pao. Stir-fried cabbage, snap peas, broccoli, green onions, bell peppers, carrots and Thai sweet basil leaves in mixture of sauces.

Red curry paste, coconut milk, mixed vegetables (cabbage, carrots, broccoli, zucchini, snow peas), bamboo shoots and basil leaves.

Green curry paste, coconut milk, mixed vegetables (cabbage, carrots, broccoli, zucchini, snap peas), bamboo shoots and basil leaves.

Panang curry paste, coconut milk, mixed vegetables (cabbage, carrots, broccoli, zucchini, snap peas) and kaffir leaves.

Massaman curry paste, coconut milk, potato, onions, carrots and cashew nuts.

Yellow curry paste, coconut milk, potato, onions, carrots, pineapples and cherry tomatoes.

Breaded deep-fried your choice of meat topped with our famous peanut sauce served on a bed of steamed mixed vegetable. (cabbage, carrots and broccoli).

Fresh seafood in a red curry paste, coconut milk, mixed vegetables (cabbage, carrots, broccoli, zucchini and snap peas), bamboo shoots, and basil leaves.

Breaed deep-fried salmon fillet topped with taste of Thai chili sauce served on a bed of steamed mixed vegetable (cabbage, carrots and broccoli).

Stir-fried glass noodles with egg, carrots, celery, broccoli, cabbage, bean sprouts and scallions.

Stir-fried mussels with sweet Thai basil, bell pepper, mixed vegetable (cabbage, carrots, broccoli and onions) in our brown sauce.

Grilled chicken breast topped with our famous peanut sauce served on a bed of steamed mixed vegetable (cabbage, carrots and broccoli).

Lettuce, tomatoes, cucumbers, with a side of peanut sauce.

Served with french fries.

Served with french fries.

Stir-fried rice with egg.