La Fogata - Gulfport, FL

assorted baby field greens, tomato, cucumber, red onions and kalamata olives with balsamic vinaigrette.

pitted spanish dates wrapped in bacon then fried in olive oil.

sizzling shrimp in extra virgin olive oil with garlic and dried ajillo chiles.

smoked salmon, diced onions and capers, served with a dill infused cream cheese and toasted baguette slices.

tasty scallop cakes served with a baby spinach salad and topped with house made spicy mayo.

delicious baby soybeans enjoyed straight from their pod with sea salt.

baked brie aside jellied lingonberries fried parsley, and toasted baguette.

sushi grade tuna prepared in one of the following ways, comes with a side of garys famous thai sauce. in the raw, wasabi crusted, blackened.

the churrasco dinner includes over ten freshly grilled meats rodizio style, carved tableside, endless trips to the gourmet table, our signature au gratin potatoes and caramelized bananas.

crisp romaine lettuce tossed with freshly grated parmesan cheese, house made herb croutons and creamy caesar dressing.

certified organic assorted baby field greens, tomato, cucumber, red onion and kalamata olives. served with your choice dressing.

ribeye steak rubbed with artisan sea salt and tellicherry peppercorns, grilled to perfection, brushed with a pressed garlic sauce, accompanied by roasted potatoes, haricot verts, topped with boursin cheese.

ribeye steak rubbed with artisan sea salt and tellicherry peppercorns, grilled to perfection, brushed with a pressed garlic sauce, accompanied by roasted potatoes, haricot verts, topped with boursin cheese.

filet mignon grilled to your liking, drizzled with a fresh shitake pinot noir reduction, served with wasabi smashed potatoes, baby carrots and grilled pepper lime asparagus.

tender wagyu beef strip steak rubbed with fleur de sel-le tresor sea salt and freshly ground tellicherry peppercorns. served with wasabi smashed potatoes a wild mushroom and black truffle ragu, sauteed broccoli, finished with sweet potato curls.

grilled chicken breast rubbed with our savory house made seasonings, served with a light cauliflower mash, a refreshing tomato basil relish and grilled pepper lime asparagus.

flame broiled chicken breast with la fogatas signature marsala baby bella mushroom reduction, served with capellini, baby carrots and crisp sugar snap peas.

grilled pork loins stacked with vibrant carrot mash, roasted garlic mashed potatoes, on sauteed baby bella mushrooms, red onions, madeira wine and crisp snow peas.

tender pork loin stuffed with sweet granny smith apple, savory onions topped with a quenelle of sour cream, drizzled with caramel accompanied by haricot verts a grouping of sweet potatoes and roasted garlic mashed potatoes.

wild norwegian salmon roasted on a cedar plank, complimented with a zesty ginger citrus sauce, cauliflower mash and fresh individual cucumber salad.

roasted sea bass over a savory tomato and chive infused yellow curry rice, chefs selection of grilled summer vegetables, finished with sweet potato curls and a fresh balsamic reduction.

fire seared ahi tuna loin topped with a light tomato and kalamata olive tapenade, over a bed of wild rice aside sauteed broccoli. citrus twist, blackened, chef seasoned.

savory garlic sizzled shrimp scampi tossed with capellini, fresh red tomatoes and served with garlic bread.

a light and healthy pasta dish loaded with fresh summer vegetables, peppers, carrots, tomatoes, finished with a dusting of shredded parmesan cheese.

penne pasta tossed with a mild balsamic cream compilation, fresh assorted peppers, baby bella mushrooms, red onions, and diced red tomatoes.

with la fogatas famous caramelized bananas.