Club Fate - Hallandale Beach, FL

6 piece thinly sliced yellowtail, green chili relish, pickled garlic ponzu.

Diced tuna and avocado tossed in ginger sesame dressing served with endive.

Finely minced salmon, shallots, garlic, chives, mix in a white soy, caviar, served with light spiced lotus root chips.

Diced tuna, avocado, hijiki, onion, negi, tossed in a truffle soy, served with mixed greens and wakame.

6 piece tuna, spicy onions, ponzu, omiui oroshi, negi, garlic chips.

6 piece salmon, smoked tofu, spicy tenkasu, negi, shiso, myoga rolled and topped with ikura served over yuzu mustard.

Seared escolar with white asparagus and yuzu shallot dressing.

"Finest beef in the world". American kobe beef topped with ponzu jelly.

In a garlic soy drizzled with truffle oil and sea salt.

Young soy bean topped with sea salt.

Young soy bean topped with sriracha, chili garlic and sea salt.

Steamed shrimp dumpling.

Fate ohitashi with yamagobo and goma sauce.

Mix greens, endive spears, julienne carrots, campari tomato & ginger dressing.

Charred campari tomatoes, grilled japanese eggplant & julienne cucumbers with sesame vinaigrette dressing.

Mixed greens wrapped in cucumber, avocado, asparagus, 2 pcs. tuna, 2 pcs. escolar, 2 pcs. salmon tataki, finished with truffle ginger dressing.

Tuna roll & 7 pcs. sushi.

Kanikama, avocado, cucumber.

Salmon, cream cheese, scallions.

Minced tuna, kimchee sauce, scallions.

California roll topped with salmon, tuna, yellowtail, and avocado.

Seaweed out.

Seaweed out, 6 pieces.

Avocado, cucumber, asparagus, jalapeño topped with hamachi and a wasabi aioli.

Shrimp tempura roll topped with crab salad, scallops, spicy mayo.

Shrimp tempura roll topped with crab salad, tuna, eel sauce.

Shrimp tempura roll topped with unagi and eel sauce.

Spicy tuna mixture, avocado, shiso, topped with kanikama truffle aïoli.

California roll topped with broiled mixed seafood in a spicy aioli.

Avocado, cucumber, asparagus, serrano, topped with tuna tataki, garlic chips, garlic soy.

Spicy tuna mix, shiso, cream cheese, topped with spicy tenkasu.

Minced tuna, kimchee sauce, scallions.

Kanikama, masago, avocado, ama.

Lemon zest, avocado, caviar & wasabi aioli.

Lump crab tossed in kewpie, lemon and orange zest topped with citrus aioli and tobiko.

Green tea flavored creamy traditional cheesecake.

Strawberry, vanilla, green tea and red bean ice cream wrapped in a japanese style rice dough.

Moist chocolate cake, crisp outside with a warm fudge center.

Vanilla and chocolate ice cream with strawberries, wafers, hershey's chocolate bar oreo cookies, marshmallows and chocolate syrup.