Nikki Marina Restaurant - Hollywood, FL

crusted with coconut threads served with mango - chipotle dipping sauce

shredded duck with fresh corn and provolone cheese served with papaya mango relish and guacamole

served with a light soy and ginger dipping sauce

with remoulded sauce

with chili tartar sauce

with crispy fried leeks

with butter poached lobster, herb essence

manchego cheese, balsamic poached garlic anchovies and tapenade croutons

mesculin greens with tempura pears, toasted cashews, ruby red grapefruit, stiton, cheese with champagnevanilla vinaigrette

poached florida lobster, baby greens, leeks, tear drop tomatoes, haricot vert and tarragon citrus vinaigrette

roma tomatoes, cucumbers, feta cheese, kalamata olives, green olives, red onions, baby salad with grilled shrimp

red and yellow tomato, house mozzarella, light basil, balsamic and belgium endive

alaskan crab legs, maine lobster, crab claws and poached shrimp

alasakan crab legs, maine lobster, poached shrimp, plump oysters, crab claws, volcano coconut tiger shrimp with a selection of sushi rolls, nigiri and sashimi

sesame chicken sauteed with asian vegetables in a spicy peanut sauce with bamboo steamed rice

loaded - baked potato, vegetables, crispy vidalia onions with red wine sauce and herbed butter

grilled 16 oz lamb rack over creamy wild, mushroom risotto mint infused demi glace

pan served 6oz filet mignon and butter poached floria lobster tail over potato puree with herb butter and rosemary reduction

with italian sausage, little neck clams shrimp

with fresh basil and pomodoro sauce

with candid sweet potato stack and mango ginger confidential emulsion

with capers, lemon, sun dried tomatoes, white wine served with steamed jasmine rice

maine lobster, jumbo shrimp, clams, new zealand mussels, scallops and cantimpalo chorizo, served in a saffron scented valencia rice with green peas and roasted red peppers

12 oz chicken breast marinated in fresh herbs and spices over wild rice pilaf with wild cherry sauce and vegetables

atlantic almon crusted with herbs, served over drunken goat cheese, sun dried tomatoes polenta and three pepper sauce on puerto rican plantain mofongo and citrus buerre blanc

lobster cream sauce, fresh parmesan and olive oil poached tomatoes

loaded baked potato, vegetables, crispy vidallia onions with rd wine sauce

lobster cream sauce, fresh parmesan and olive oil poached tomatoes

cucumber, avocado and lobster with masago and spicy mayo

cooked salmon teriyaki, cream chese, cucumber and scallions with sesame seeds

crab, cucumber and avocado with masago

cucumber with tuna and asian bbq sauce

tuna, scallions cucumber with sesame seeds and spicy mayo

cucumber and choice of eel or crab with avocado

fresh salmon, cucumber, avocado, ginger salad and japanese mayo

cucumber and avocado with tuna, salmon, hamachi and tilapia sashimi and nigiri selction

6 pieces - 1 of each fish

8 pieces - 2 of tuna, salmon, tilapia and hamachi

pan seared spices incrusted tuna with ginger wasabi ponzu sauce

2 rolls, 3 nigiri and 5 sashimi

3 rolls, 5 nigiri and 8 sashimi