Alem Restaurant Bar - Hollywood, FL

Thin dough crust covered with seasoned ground meat onion and tomato.

Dough crust stuffed with chunks of tender beef meat mixed with herbs and spices.

Dough crust stuffed with Turkish pastrami, Turkish sausage, chopped meat, and mozzarella cheese.

Dough crust stuffed with mozzarella cheese.

Dough crust stuffed with vegetables.

Dough crust stuffed with cheese and sujuk.

Served with roasted potatoes, arugula, onions, tomatoes, and lemon.

Served with roasted potatoes onions, tomatoes, and arugula.

Served with roasted potatoes, arugula, onions, tomatoes, and lemon.

Served with roasted veggies and mashed avocados.

Served with pistachio sauce and cream.

Kadayif rolled with pistachio.

Served with ground pistachio.

Served with pistachio and vanilla ice cream.

Chef's selections of fresh fruit.

Ground chickpeas and assorted vegetables. Served with hummus, and tahini sauce.

Tomatoes, cucumbers, peppers, and onion. Served with feta cheese and olive oil lemon juice dressing.

Lettuce, tomatoes, cucumber chickpeas, and apricot with house dressing.

Chef selection of five mezes.

Cured salmon with avocado, peas, and orange.

Yogurt mixed with fresh cucumbers, mint, garlic, and Dili.

Mashed chickpeas mixed with tahini, garlic, lemon sauce, and olive oil.

Fried eggplant, tomatoes, garlic, and green and red peppers with olive oil.

Strained yogurt with mint, walnuts, garlic, and Turkish cheese.

Turkish white cheese, sliced tomatoes, and cucumber.

Cracked bulgur blended with parsley, tomatoes, red peppers, garlic, pomegranate sauce, and olive oil.

Stuffed grape leaves with olive oil.

Roasted eggplants, red peppers, and garlic with tahini and yogurt.

Ground chickpeas and assorted vegetables served with hummus and tahini sauce.

Eggplant dolma filled with ground lamb rice. Served with yogurt and tomato sauce.

Fried calamari served with tartar sauce.

Octopus grilled to perfection served with mixed greens, potatoes, and beets sauce.

Served with grilled tomato and green pepper.

Parsley and cheese wrapped in thin layers of filo dough. Served with yogurt dipping sauce.

Pan-fried thin dough filling with minced meat, onion, and served with yogurt sauce.

Served with crouton bread.