Ankari 51 - Hollywood, FL

Fried pork, bread, sweet potatoes, tamales, and creole sauce.

Delicious tenderloins in its juice served with french bread.

Tacu tacu, lomo and huevos revueltos o fritos.

Two eggs any style, bacon and toasts.

Pastries filled with beef.

Pastries filled with chicken.

Twice-fried plantain slices.

Fried yucca with andean cheesy cream and yellow pepper sauce.

Delicious fried wontons stuffed with shredded chicken and mildly spicy yellow pepper and cream sauce.

Breaded fish served with fried yucca, and creole sauce.

Served with fried yucca and tartar sauce.

Grilled octopus marinated in Peruvian sauce and spices. Served with grilled potatoes and creole sauce.

Meat brochette, fried wontons stuffed with shredded chicken and fried calamari.

House's special grilled brochettes of chicken, shrimp and pieces of veal cow heart, cooked in our chef's secret marinade mix, served with potatoes and Peruvian corn.

Grilled pieces of veal heart cooked in a secret chef's marinade mix. Served with potatoes and Peruvian corn.

Grilled pieces of beef heart and honeycomb tripe, cooked in our chef's secret marinade mix, served with potatoes and Peruvian corn.

Traditional dish made of corn dough with beef or chicken, steamed cooked and served wrapped in a banana leaf.

Traditional Peruvian potatoes, covered in andean cheese cream with yellow peppers

Marinated fish and seafood, chopped onions, tomatoes and fresh lime juice.

Mussels with chopped onions, tomatoes, pepper and lemon.

Cocktail of fish, made with squeezed lime juice, joined by hot pepper and cilantro leaves.

The cocktail of black clams made with squeezed lime juice, garlic and onion.

Cocktail of fish made with squeezed lime juice, topped with fried calamari.

Potatoes in huancaina sauce, steamed mussels and fresh ceviche.

Hearty shrimp soup made with rice, eggs and a dash of cream.

Fish soup made with rice, eggs and a dash of cream.

Aphrodisiac soup made with seafood.

Seafood soup made with rice, eggs and a dash of cream.

Traditional Peruvian soup made with beef, angel noodles, egg and cream milk.

Made with cilantro, rice and chicken breast.

Made with cilantro, rice and fish.

Made with cilantro, rice, shrimp, mussels, octopus and calamari.

Aphrodisiac soup made with fish, shrimps, mussels, calamari, crab and octopus.

Lettuce, onions and tomatoes.

Lettuce, onions, tomatoes and olives.

Romaine lettuce and croutons with pieces of chicken, dressed in parmesan cheese and lemon juice.

Sandwich cubano de puerco.

Milanesa cubana. Thin cutlet of choice steak or chicken breast seasoned, breaded and deep-fried, topped with Spanish creole sauce, ham and melted mozzarella cheese.

Chunks of tender pork marinated in garlic mojo, deep fried and topped with sautéed onions and a touch of mojo sauce.

Breaded chicken breast deep fried.

Thin cutlet of choice, top round seasoned, breaded and deep fried.

Two center cutlet grilled pork chops marinated with garlic mojo and topped with grilled onions.

Thin cutlet of top round seasoned and lightly grilled and topped with grilled onions.

Spaghetti with flambe mix vegetables, wine and soy sauce.

Mixed vegetables sautéed with stir fried rice and a splash of soy sauce.

Mixed vegetables sautéed in spicy creole sauce and white wine.

Arborio rice with sauteed and mix vegetables.

Fish filet wrapped in a secret seafood creamy sauce.

Peruvian oriental fusion of fried rice with shrimps.

Succulent filet of fresh fish cooked slowly in a secret seafood broth with tomatoes and tender onions.

Sauteed seafood in white wine covered in a creamy yellow pepper sauce.

Fish fillet grilled in light butter, white wine and garlic.

Sauteed shrimps in white wine, covered in yellow pepper mildly spicy sauce.

Seafood and breaded fish marinated with Thai sauce and oriental vegetables.

Fish filet and shrimps cooked in a garlic, white wine and parsley cream sauce.

Large shrimps made with fresh garlic and white wine.

Large shrimps sautéed with a Peruvian sauce with peppers, onions and white wine.

Fresh fish fillet fried and topped with sautéed onions, garlic and fresh tomatoes.

Crispy pieces of fish and a finely selected mixed seafood with a matched taste, accompanied with fried yucca and topped with creole sauce onions, pepper, lemon and tomatoes

Peruvian oriental fusion of fried rice with fish.

Peruvian oriental fusion of fried rice with seafood.

One of Peru's great creole dishes, crispy rice and beans with seafood sautéed creole seasoning.

Fresh fish, fried or grilled served with rice and Peruvian creole sauce.

Spaghetti stir fried with tomatoes, onion, flamed, soy sauce and seafood.

Grilled octopus served with huancaina risotto.

Grilled fish served with huancaina risotto.

Traditional peruvian seafood, chicken and rice sautéed with white wine and Peruvian seasoning.

Cooked slowly in a secret seafood broth with tomatoes and tender onions, with rice.

Traditional Peruvian seafood rice, sautéed with white wine and creole seasoning.

Whole snapper crispy fried served with salad rice and fried yuca.

Traditional seafood ceviche.

Steamed octopus made with lemon and cilantro.

Our traditional Peruvian ceviche with fish in fresh lime juice mixed with onions and cilantro. Served with corn nut, corn, sweet potato and plantains on the side.

Classic ceviche and fried calamari.

Delectable fish ceviche covered in creamy sauce of Peruvian rocoto pepper. Served with corn, corn nut, sweet potato and plantains on the side.

Traditional fish ceviche and seafood made with fresh limes, onions and cilantro.

Shrimp ceviche made with fresh limes, onions and cilantro.

Black clams ceviche in fresh lime juice mixed with onions and cilantro.

Sliced ceviche covered with a creamy yellow Peruvian creamy sauce.

Big size fish ceviche in a creamy Peruvian red pepper sauce.

A house creation. Our traditional ceviche flanked in one side with am flavorful ceviche in a yellow pepper sauce and in the other a ceviche in rocoto sauce.

Our specialty. White fish combined with shrimp, calamary, black clams, mussels, octopus cured in lime juice mix with onions and cilantro. Serve with corn nut, plantains, sweet potato and corn on the side.

Chicken sautéed with stir fried rice and a splash of soy sauce. Mix our delicious scrambled eggs and green onions.

Spaghetti with fried chicken flamed, onions, tomatoes mixed with wine and soy sauce.

Spaghetti in our delicious Peruvian pesto sauce serve with Peruvian fresh cream cheese, accompanied with juicy grilled chicken.

Crispy rice and beans with wok sautéed chicken tenderloin, onions, tomatoes, soy sauce and fine herbs.

Light deep fried breaded chicken, served with fried potatoes.

Chicken tenderloins cut in dices, stir fried with tomatoes and onion, flamed with soy sauce. Served with rice and french fries.

Shredded chicken in a mildly spicy cream of yellow pepper sauce, served with rice.

Chicken breast marinated in sherry wine, butter and fresh mushrooms.

Chicken breast marinated with garlic, mojo and topped with grilled onions.

Beef tenderloin cut in dices, stir fried with tomatoes and onions, flambe with soy sauce. Served with rice and french fried.

Ankari specialty. Selected beef tenderloins specially prepared by our chef.

Crispy rice and beans with wok sautéed beef loins, onions, tomatoes, soy sauce and fine herbs.

Served with cilantro sauce, rice and white beans.

Peruvian oriental fusion of fried rice with beef.

Spaghetti with basil, spinach, and Peruvian fresh cheese. Accompanied with juicy grilled skirt steak.

Juicy skirt steak served with fried eggs and plantains.

U.S choice of outside skirt steak grilled with chimichurri sauce.

Spaghetti with fried beef flambe, onions, tomatoes, mixed with wine and soy sauce.

Spaghetti covered in huancaina sauce with Andean cheese cream with yellow peppers, accompanied by a grilled skirt steak.

Grilled beef steak served with huancaina risotto.

Beef tenderloins cut in dices, stir-fried with tomatoes, onions, flambe with pisco, and soy sauce. Served with huancaina risotto.