Argentango Grill - Hollywood, FL

two oven baked homemade black angus beef argentinean pies, served with salsa criolla.

seared tuna loin with black and white sesame seeds

oven baked argentine provolone cheese, served with salsa criolla and oregano

two grilled argentinean sausages, served with salsa criolla

fresh cold water shrimp, cured in lime juice with tomatoes, onions, bell peppers and fresh cilantro

two jumbo of crab cakes served with a tropical style salsa topped with a balsamic reduction

sliced fresh garden tomatoes, fresh basil, mozzarella di buffala, first press cold extra virgin olive oil, aged opal balsamic

squid rings, fried crispy and golden, served with a subtle spiced marinara sauce

black mediterranean mussels, sauteed with tomatoes, garlic, parsley and sauvignon blanc white wine

dozen middle neck steam in white wine garlic butter and fresh herbs clam both

5 jumbo shrimps or (4) scallops marinating in fresh herbs and grilled on top of mixed green salad

four jumbo shrimps served in bed of mix green with cocktail and golf sauce

beef tidbits, empanadas, chorizos, and calamaries

hearty vegetables and pasta soup

daily chefs creation

julienne heart of palm, red peppers, and tomato serve in mango pineapple dressing

fresh romaine, croutons, parmesan cheese, caesar dressing

fresh greens, tomatoes, red onions, carrots, house dressing.

organic greens, sliced apples, gorgonzola cheese, candied peanuts, red onions, strawberries, hearts of palm, pineapple-mango dressing

romaine lettuce, red onions, tomatoes and crumbled bleu cheese, tossed with ranch dressing top with skirt steak

half head of iceberg, tomatoes, bacon, crumbled blue cheese and vinaigrette dressing

5 jumbo shrimps on a bed of mixed greens, avocado, tomatoes, olive, and 1, 000 island dressing

11/4 lbs maine lobster, shrimps, clam, served over linguini with homemade tomatoes sauce

tilapia fillet, roasted with fresh spinach, tomatoes, baby portabella mushrooms, and a lemon herbs sauce, served with mashed potatoes and vegetables

domestic mahi mahi grilled and served in light lemon wine butter sauce and diced tomatoes with grilled asparagus and mashed potatoes

grilled atlantic chilean pink salmon topped with a coconut rum sauce, fresh pineapple and sweet peppers, served with mashed potatoes and vegetables

grilled atlantic chilean pink salmon, topped with a light lemon and herbs butter sauce, served with mashed potatoes and vegetables

seared rare drizzled with spicy cajun herbs, served with guacamole sauce, salsa criolla, mashed potatoes and vegetables.

drizzled with our spicy cajun herbs, guacamole sauce and criolla salsa

lightly battered in flour and eggs, topped with a light lemon butter sauce

spinach and cheese stuffed ravioli , sautee with caramelized onions, mushrooms, ham, sweet peas and a savory asiago cheese white cream sauce

tossed in olive oil with fresh tomatoes, basil, mozzarella di buffala, and roasted garlic

dozen middle neck tossed w/ linguini in white wine garlic butter sauce

tossed with broccoli and chicken breast in a savory gorgonzola cheese cream sauce

an old tradition of argentineans, this dish is eaten on 29th of every month and is celebrated by putting money under the plate for good luck. homemade potato dumplings tossed with baby portabella mushrooms in a light tomato and basil sauce

grilled shrimp, served over linguini pasta, tossed with sweet peas in a classic alfredo white cream sauce

shrimps, scallops, mussels and calamari served in house special red sauce

sauce: pesto, putaneseca, bolongesa, pomodoro, alfredo, or pink sauce

add grilled shrimps or scallops skewers to any entree.

28 oz. !! our specialty, a colossal size skirt steak grilled to perfection. see why were home of the worlds largest steak

14 oz. skirt steak, grilled to perfection, if you cant handle the 28 oz. portion, this cut is especially for you!

16 oz. classic argentinean, angus certified flap meat steak, grilled the way you desire. a true classic

16 oz. famous new york strip steak, from the heart of the loin, naturally aged and hand cut to the argentinean way. a steak lovers delight !

14 oz bone in veal chop grilled to perfection served with a mushroom marsala wine sauc

16 oz. classic american steak, a rich marbling that runs through each steak, melts in flavor as it cooks, and delivers a succulent prime rib flavor from the grill. the juiciest of all our steaks!

sliced flap steak sauteed with baby portabella mushrooms, onions, a splash of marsala wine and finished with a touch of cream.

boneless, skinless chicken breast, marinated overnight in a savory blend of italian herbs, slowly grilled to seal in flavor and moistness, topped with grilled asparagus, melted alfredo cheese, tomato basil salad and balsamic reduction

pounded beef or chicken breast slightly breaded in flour, breadcrumbs and eggs. napolitana-tomato sauce, ham, and mozzarella cheese on top - add $2.00 parmigian- tomato sauce, and mozzarella cheese on top- add $2.00

grilled chicken breast, topped with goat cheese, baby portabella mushrooms, tomatoes, basil and a light lemon white wine sauce

grilled chicken breast topped w/ sauteed onions, tomatoes and bella mushrooms in a dijon mustard cream sauce

pan seared chicken breast sauteed w/ a light lemon butter caper sauce

10 jumbo shrimps or (8) scallops marinated in fresh herbs and grilled to perfection served with linguini pasta or mash potatoes or rice

skirt steak, flap meat, sirloin steak, chicken, sausage, blood sausage, veal sweetbread, intestines

10 oz. of the most tender of all our steaks, naturally aged and perfectly trimmed, served either plain, with bearnaise sauce or brandied peppercorn cream sauce. melts in your mouth

10 oz fillet mignon grilled to perfection and served with spinach stuffed ravioli tossed in our savory cream sauce made with ham, mushrooms, onions and sweet peas.

14 oz australia rack of lambs perfectly grilled and served roasted peppercorn sauce

10oz. portion great for light eater

add $1.50 for sauteed or steam spinach grilled asparagus

our award winning homemade baked caramel custard

suuper sinful chocolate cake, with warm chocolate ganache and truffle center. served with a scoop of vanilla ice cream - perfect

luscious strawberries and berry sauce, in an unique cake cup. topped with strawberry cream

argentinean crepes filled with caramel milk cream, topped with caramelized fresh fruits, then flambeed tableside with bacardi 151 and served with vanilla ice cream

white and dark chocolate mousse between layers of expresso liqueur soaked sponge cake and topped with silky chocolate ganache and white chocolate buttercream

argentinean crepes filled with caramel milk cream, served with vanilla ice cream, flambeed tableside with bacardi

four layer deep chocolate cake, with silky chocolate ganache and crispy belgian chocolate curls.

classic new york cheesecake, topped with tropical mangos with mango sauce