House-rolled empanadas served with our chimichurri sauce.
Mussels steamed in a creamy Guinness blonde broth. Served with garlic toast.
House-made daily. Served with pita chips and crackers.
Fried potato shells with bacon, cheddar & sour cream
Fresh baked in-house. Served with beer cheese and tangy mustard dip.
Tortilla chips topped with meat chili, shredded lettuce, cheddar sauce, tomatoes, onions, and jalapeños with sour cream and salsa sides.
House made with warm tortilla chips .
Breaded chicken strips with honey mustard dip. Tossed in your choice of sauce.
Golden-fried and served with marinara dip.
Tater tots smothered in cheese and Guinness gravy.
Creamy potato soup topped with bacon pieces and grated cheddar.
Please contact restaurant for details.
Guinness-infused onion soup topped with croutons and white cheddar.
Chopped lettuce, pickles, diced onions, grated cheddar, chopped burger patty, and sesame seeds with a side of Big Mac dressing.
Mixed salad greens, diced tomatoes, cucumber, grated carrot, and sliced onion with a side of balsamic vinaigrette.
Sliced mozzarella and tomato with basil pesto and balsamic glaze over a bed of mixed greens.
Chopped romaine, garlic croutons, and grated Parmesan with creamy Caesar dressing.
Baby spinach leaves, Gorgonzola crumbles, tomatoes, and sliced mushrooms tossed in a balsamic vinaigrette. Topped with bacon pieces and a boiled egg.
(10 pc.) Jumbo wings with bleu cheese dressing, celery, and your choice of sauce .
Seasoned chicken pieces with bleu cheese dressing, celery sticks, and your choice of sauce.
(3) Bangers with creamy mash topped with a savory gravy and haystack onions.
Slow-braised corned beef served with potatoes and a parsley cream sauce.
Ground sirloin and vegetables in a savory gravy topped with mashed potato.
Tender chicken pieces and mixed vegetables in a white wine cream served with Guinness cheddar biscuits.
Beer-battered catch of the day served with hand-cut fries, coleslaw, and tartar sauce.
Savory chicken with house stuffing smothered in an Irish whiskey, bacon, and mushroom cream.
Pan-seared medallions of beef over creamy mash topped with our tangy BBQ gravy.
Ground beef and corned beef patty topped with potato hash, white cheddar, mustard slaw, and tangy horseradish mayo.
(8 oz.) Patty topped with Irish bacon, sautéed onions, and cheddar cheese.
Angus patty topped with Jameson glaze, bleu cheese, bacon, and arugula.
Our version of the Big Mac. Dressed with lettuce, onions, pickles, and Mac sauce.
Slow-roasted beef on a garlic hoagie with melted Swiss served with a side of Smithwick's au jus.
Cider-braised pulled pork, home-cooked ham, crispy bacon, romaine, Swiss cheese, whole grain rémoulade, and pickled red onion.
Lightly blackened chicken with lettuce, tomato, avocado, and Creole aioli.
Tender corned beef, melted Swiss, sauerkraut, and Russian dressing on toasted rye.
Breaded chicken breast with lettuce, onion, mayonnaise, and ketchup on a burger roll.
Crispy bacon, cheddar, lettuce, tomato, and mayo.
Crispy chicken pieces tossed in Buffalo sauce with lettuce, celery, and blue cheese on a flour tortilla.
BBQ pulled pork with coleslaw.
(4) Mini cheeseburgers.
Whole grain bread toasted with avocado mash, corn salsa, pickled red onion, and arugula.
Carrot, cashew, and soy milk make the best base for this sauce. Tossed in whole grain macaroni elbows.
Homemade bean patty topped with arugula, tomato, and garlic aioli.
Slow-braised vegetables and lentils topped with sweet potato mash.
Chicken or beef with rice and vegetables.
(8 oz.) Patty with no seasoning.
Grilled chopped chicken.
An irish favorite.
Irish bacon, sausage, black and white pudding, grilled tomato, sauteed mushrooms, baked beans, 2 eggs any style, home fries, and toast.
Irish bacon, sausage, toast, two eggs any style, and home fries.
Homemade pancakes served with maple syrup, and whipped butter.
Baileys dipped brioche bread, topped with Baileys whipped cream, chocolate sauce and dusted with powdered sugar.
Guinness cheddar bread topped with thick cut bacon, poached egg and hollandaise sauce, with home fries.
8 oz. burger patty, topped with our Bloody Mary relish, celery leaves, pickle slices, bacon and pepper-jack cheese.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
