Sushi Song - Hollywood, FL

Maine lobster, avocado, cilantro and spicy mayo topped with seared salmon and miso sauce.

Shrimp tempura, cucumber and jalapeno topped with tuna, black tobiko and house special sauce.

Baked Maine lobster, masago, scallion and eel sauce on top of roll with shrimp tempura, avocado and cucumber.

Japanese sea scallop, cucumber, cilantro, masago and spicy mayo rolled with seaweed outside and topped with fried onion and house special sauce.

Maine lobster, shrimp tempura, avocado and cream cheese rolled in sesame soy paper topped with eel sauce and spicy mayo.

Tuna, avocado, masago, scallion and spicy mayo. Topped with tuna and special garlic truffle oil sauce.

Spider roll topped with spicy tuna tartar and eel sauce.

Tuna, avocado, cucumber and cilantro topped with seared Japanese yellowtail, jalapeno, Sriracha and house special sauce.

Minced salmon, avocado, masago and scallion inside out roll topped with salmon, truffle oil, spicy yuzu soy and crunchy flakes.

Spicy tuna and avocado inside out roll topped with imitation crab tempura and garlic truffle aioli.

Minced tuna, spicy oil, scallion, masago and tempura flakes.

Spicy tuna and avocado inside out roll topped with salmon, avocado and spicy mango aioli.

Stir-fry rice with beef, egg and mixed vegetables.

Stir-fry rice with chicken, egg and mixed vegetables.

Stir-fry rice with shrimp, egg and mixed vegetables.

Steamed soybeans with sea salt.

Steamed chicken dumpling.

Steamed shrimp dumpling.

Slices of seared Japanese yellowtail, jalapeno and tobiko served with Japanese special sauce.

Salmon, cream cheese and scallion wrapped in cucumber with ponzu sauce.

Tuna, avocado, masago and scallion wrapped in cucumber with ponzu sauce.

Imitation crab, avocado and masago wrapped in cucumber served with rice vinegar sauce.

Chef's selection.

Chef's selection.

Spicy tuna topped with black tobiko and scallion served with crackers.

Slices of seared tuna, black tobiko and scallion with ponzu sauce.

Beef sauteed with the garlic plant.

Topped with crispy garlic flakes and soy sauce.

Marinated in sesame BBQ sauce.

Sushi room style. Slices of Japanese yellowtail with yuzu soy topped with jalapeno.

Flash fried eggplant with pork belly tossed with miso sauce.

Slices of salmon with garlic soy, truffle oil, sea salt and scallion.

3 pieces of shrimp and 5 pieces of vegetables.

Served with sweet chili sauce.

Crunchy shrimp tossed with creamy yuzu citrus sauce.

Fresh tuna, avocado, cilantro, garlic aioli, spicy mayo, and rice ball served on a fresh tortilla.

Pork belly and sriracha coleslaw served on steamed bread rolls.

Baby octopus and cucumber with special sauce.

Mixed green vegetable, carrot and tomato with Japanese dressing.

Fresh green seaweed, carrot and tomato.

Conch, octopus, cucumber, scallion, tomato and jalapeno with house spicy sauce.

Soybean broth with tofu, seaweed and scallion.

Spicy miso soup with shrimp, shumai, cilantro and tomato.

Chef's selection 9 piece sushi and California roll or tuna roll.

Chef's selection 21 piece assorted sashimi.

Chef's selection 6 piece sushi, 9 piece sashimi, California roll and tuna roll.

Fermented napa cabbage, Japanese mushroom, shrimp and shumai dumpling in kimchee broth.

Seafood and mixed vegetables in chili garlic broth.

Imitation crab, avocado, cucumber and sesame seed.

BBQ eel on top of California roll.

Shrimp tempura and cucumber topped with avocado, eel sauce and spicy mayo.

Eel, cucumber and sesame seed topped with eel sauce.

Japanese yellowtail with special sauce on top of roll with avocado, cucumber, cilantro and jalapeno.

Salmon, cream cheese and scallion with sesame seed.

Tuna, salmon, white fish and avocado on top of California roll.

Salmon, avocado and cucumber with sesame seed.

Shrimp tempura, cucumber, sesame seed and eel sauce.

Tuna, cucumber, scallion and spicy sauce with sesame seed.

Soft shell crab tempura, avocado, masago and cream cheese rolled with seaweed outside and topped with eel sauce and spicy mayo.

Tuna, salmon, white fish, avocado and spicy mayo masago.

Tuna, avocado and cucumber with sesame seed.

Avocado, carrot and cucumber with sesame seed.

Baked mixed fish, masago and scallion on top of California roll served with eel sauce.