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La Brochette Bistro

2635 N Hiatus Rd, Hollywood, FL 33026

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Lebanese Bruchettas

Crispy pita bread with zaatar, calamata olives, feta cheese,and tomato served with hummus

$7.00
French Brie Cheese

served warm on grilled pineapple with mango chutney, fresh fruit salsa and spanish marcona almonds

$10.00
Grilled Calamari

served with a garlic herb butter sauce

$12.00
French Fried Calamari

With two sauces

$12.00
Baked Escargot

With wild mushroom and garlic herb butter

$10.00
Carpaccio Of Beef Tenderloin

with capers, shallots and mustard sauce

$12.00
French Onion Soup

Traditionally made with croutons and baked with mozzarella cheese

$8.00
Jumbo Shrimp Cocktail

with house made dipping sauce

$13.00
Veal Liver

pan seared, served with sauteed onion, crispy bacon, and a veal demi-glace

$10.00
Conch Schnitzel

Whole conch filet seared in japanese bread crumbs w/ caper lime sauce

$12.00
Super Lump Crab Cake

served with tartar sauce

$12.00
House Salad

Za'atar Vinaigrette

$6.00
Caesar Salad

Romaine lettuce tossed with our house made anchovie vinaigrette

$7.00
Goat Cheese Salad

with almond crust and sun-dried tomato vinaigrette

$10.00
Fresh Mozzarella

with proscuitto and fresh basil served on sliced tomato with extra virgin olive oil and balsamic syrup

$12.00
Grilled Chicken Breast On Brochette

Served with onions and glazed harissa, basmati rice and mixed grilled vegetables

$19.00
Chicken Schnitzel

Panko crusted served with pasta and key lime caper sauce

$19.00
Beef Filet Mignon Au Poivre

encrusted with black peppercorn flambe' with brandy and served with mashed potato

$33.00
Steak Frittes

Grilled ny strip steak, served with french fries and a garlic herb butter

$24.00
Roasted Half Duck

with florida orang-honey sauce

$24.00
Yellow Tail Snapper Filet

Fresh from the keys- encrusted with pistachio nuts and crushed black pepper, seared 'til crisp, served with key-lime beurre-blanc over angel hair pasta

$27.00
Pan Seared Chilean Seabass

and then oven roasted, cashew crusted with a lemon basil sauce

$32.00
Roasted Italian Bronzini (seabass)

Served whole, completely de-boned, seasoned, served with white wine butter sauce and sliced almonds

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Yellowfin Tuna

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Kurobuta Pork

Japanese pork grilled with a raspberry chipotle

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Grilled Fresh Salmon Filet

Norwegian, Scottish or Tasmanian, (whichever is available and freshest) Wasabi peanuts crust, soy pineapple sauce mashed potatoes and fresh vegetables

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Seared Kona Kampachi (Hawaiian Snapper)

Fresh from hawaii, served with Beurre Noissette sauce - which is made from fresh butter, lime juice, shallots, capers, pine-nuts and pomegranate along with mashed potato

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Disclaimer: Prices and availability are subject to change

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