Marky Caviar Lounge - Hollywood, FL

Pickled crab, mayonnaise, herbs, charred flat bread.

Hand-cut prime beef tenderloin, relish, quail yolk, served with french fries.

Butter, cocktail sauce.

Gem lettuce, prosciutto, anchovy dressing, sieved egg, house-made croutons, Parmesan.

Cured duck, raspberry balsamic vinaigrette, mixed greens, raisins.

Gem lettuce, endives, frisee, fennel, avocado, lemon dressing.

Phantom fries, smoked trout roe, kewpie mayo, chives, caviar.

6 helix snails in garlic-parsley butter, toasted baguette.

Duck legs, green beans in mustard dressing, potato gratin, orange sauce.

Scottish smoked salmon, keta roe, creme fraiche, lemon.

Daily cheese selection, fig marmalade, toasted fruit loaf.

Marinated foie gras layered with black truffle, quince jam, fresh grapes.

Sliced jamon serrano, pata negra, saucisson sec, condiments.

King crab leg, avocado, beluga di Venezia caviar, pickled mustard seeds, kewpie mayonnaise, toasted brioche bun.

Chicken thigh, lettuce, tomato, pickles, mayo, toasted brioche bun.

Liced paleta iberico, tomato, stracciatella, basil pesto, baguette.

Scottish smoked salmon, cream cheese, capers, keta roe, toasted baguette.

1 lb. cake, coffee panna cotta, chocolate caviar.

Self-saucing dark chocolate tart, creme fraiche.

Selection of 6 mini pastries.