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Beach Bistro

6600 Gulf Dr, Holmes Beach, FL 34217

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
One Helluva Soup

bistro blue tomato seasoned parrish plum tomatoes with sweet cream and maytag blue cheese.

$2.00
Duckshroom

hedgehog and maitake 'shrooms in a clear vegetable duckling broth kissed with truffle.

$11.00
Robertos Farm Salad

locally and organically grown, vibrant, full-flavoured, herbs and greens in company with chefs select cheeses. grilled fruit and fruit sorbet.

$13.00
Caesar Salad

a variation on the classic preparation, like at arnauds in nawlins. with romaine and baby red romaine. caesar after cleopatre blue

$12.00
Warm Maple Leaf Duckling Salad With Arugula & Watercress

warmed with a cognac, citrus-bacon vinaigrette. with apples, red onions, mangos and candied walnuts. has won prizes.

$16.00
Bella Roma Tomato Salad

perfect, vine ripe plum tomatoes, warmed with an herbed vinaigrette. garnished with baby greens, herb toast and parmesan crisp.

$14.00
Moscas Pan Roasted Shrimp

from moscas in nawlins. key west jumbos with fresh rosemary and garlic. legend.

$17.00
Cheeky

fresh grouper cheeks and throats the captains cut. bistro carved from whole grouper.delicately sauteed and kissed with lime butter. served with a dollop of chefs mashed. (limited availability)

$18.00
Nova Scotia Smoked Salmon

the best in the free world. really. from willie krauchs smokehouse in tangier, nova scotia. on parade with capers, domestic caviars and key lime creme fraiche.

$9.00
Foie Gras, Life, Liberty

seared hudson valley foie gras on savory brioche bread pudding. garnished with a vanilla bean and sauternes reduction, nutmeg anglaise and aged balsamic. sean will stop serving foie gras when they peel his cold dead fingers from his fork.

$32.00
Bangers & Mash

bistro chef-made lamb and tenderloin sausage with chefs mash and three pepper demi-glace.(limited availability) jimmy dean eat your heart out.

$15.00
Bistro White Castle Slider

foie gras and prime tenderloin on a butter grilled sweet bun with demi-glace and bearnaise . sinful.

$15.00
love Me Tender, Love Me Blu A Little Sweet Tomato Too

slices of american prime tenderloin, with demi-glace and maytag blue cheese on comfort mashed.(limited availability)

$18.00
Roasted Maple Leaf Duckling Long Island, Exit 69

dressed, slow-baked, deboned and crisped, with a spicy three peppercorn, cognac demi-glace or fruit and berry sauces. enquire please. something

$42.00
Bistro Bouillabaisse, Famous

first, you hire a bunch of pros to build a killer broth, poach to order novey lobster tails, jumbo shrimp, premium market fish, shellfish and calamari. served with clever asides of herbed garlic toast and aioli.

$46.00
U.s.a. Prime Beef Tenderloin

offered in a 6, 8, or 10 ounce cuts. prepared in a classic charlemagne style or with a cognac/merlot pepper demi-glace. prime american beef where we believe that the beer belongs in the cowboys. market price

$5.00
Rack Of Domestic Lamb

simply the worlds best, fresh domestic lamb from colorado. herb-rubbed, pan seared and oven roasted, then finished with a port rosemary demi-glace. you can tell from the flavor that it has not travelled across a major ocean in the bottom of a ship.(market price)

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Florribbean Grouper, A Bistro Cookery Classic

gulf grouper with a toasted coconut and cashew crust. pan seared, oven finished and caressed with a red pepper papaya jam.

$24.00
Food Heaven

worth dying for. the richest food marriage fresh colorado lamb, maine lobster and hudson valley foie gras all on a brioche bread pudding. served with a port demi-glace sidecar and a sip of essensia. sublime. a dionysian vision from the end of a pier in maine.

$52.00
Roasted Roots

candy cane beets with rutabagas, carrots, onions, and cauliflower.

$10.00
Bistro Mixed Grill Veggies

asparagus, grilled fruit and grilled peppers.

$9.00
Sweet Corn Casserole

southern spoon bread style.

$9.00
Heaven & Earth

lush risotto gifted with the heavenly richness of truffles, foie gras and american exotic mushrooms.

$14.00
Grilled Asparagus Spears

with bearnaise. all the other veggies want to be asparagus.

$11.00
Gulf Coast Grouper Saute

island style with key lime dill butter, capers, and a trickle of pomegranate reduction.

$22.00
Oyster Pan Roast - Better Than Grand Central's

fresh "selects" in bouillabaisse broth with a touch of sweet cream and a dash of curry and cayenne.

$12.00
Bourbon & Maple Grilled Jumbo Shrimp

with maple syrup and bourbon barbeque on pomegranate citrus grits, garnished with chimichurri.

$16.00
"pretty Big"...but Not Diver Scallops

porcini-dusted, pan-seared, truffle-buttered. over cauliflower puree with shaved reggiano. "no one dives for scallops. new yorkers will believe anything."

$21.00
Lobstercargots

lush chunks of florida spiny lobster (instead of the chewy little slugs.). slow cooked in a crock with herbed spinach and seasoned garlic butter. a bistro original, often imitated.

$23.00
Butter Poached Lobster

cold water tail poached in a butter broth served with citrus grits, kissed with star anise.one of the best things on the culinary planet.

$23.00
Praline Alexandra

bistro made praline with french vanilla ice cream and frangelico.

$12.00
Chocolate Truffle Terrine

intense and award winning! a rich terrine of callebaut bittersweet chocolate.

$14.00
Berry Celebration Cinnamon Crepes

warmed bananas and seasonal berries, rolled in a cinnamon dusted crepe, crowned with french vanilla ice cream and shaved chocolate. intense and award winning! a rich terrine of callebaut bittersweet chocolate

$14.00
The Hat Trick

three delectable flavors of creme brulee.

$12.00
The Bistro Artisanal Cheese Course

for a savory finish.

$19.00
Roasted Peach Melba

with roasted peach ice cream, bistro melba and toasted pound cake. (when available)

$12.00
Whiskey River Bourbon Bread Pudding

with house caramel and bistro candied bacon ice cream.

$12.00
Big People Milk Shakes Two Straws

frangelico & praline godiva chocolate *daniel day lewis warned if you have a milkshake ..."

$14.00
Florida Key Lime Pie

has won prizes. with fresh lime juice.

$12.00

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