Chefs on the Run - Homestead, FL

Served with arroz con gandules, tostones, huevo frito, special potato salad, grilled onions, chimichurri aioli and red pepper aioli.

Served with arroz con gandules, tostones, huevo frito, special potato salad, pickled red onion (pork and chicken), chimi aioli, and red pepper aioli.

Served with arroz con gandules, tostones, huevo frito, special potato salad, pickled red onion (pork and chicken), chimi aioli, and red pepper aioli.

Chinese demi glazed veggies, soy lime aioli, sriracha Asian noodles, or herbal jasmine rice.

Saute vegetables tossed in Chef Jodrick's Asian Demi Glaze, soy lime aioli, Sambal, Rosemary Jasmine rice

Lettuce blend, a la plancha chicken, AWSB smoked cheese, tomatoes, red onions, pumpkin seed, fried egg.

Arcadian lettuce blend, tomatoes, red onions, pumpkin seeds.

Spring lettuce blend, grape tomatoes, European cucumbers, tri-color quinoa tabouleh mix, Spiceology pickled red onions, feta cheese, lemon yogurt, grilled chicken.

Served with ice cream.

Please select a dressing : lime ranch, lemon yogurt, balsamic vinegarette, or no dressing

Deep fried cheese polenta sticks and criolla sauce.

Deep fried boneless chicken, habanero butter, and lime ranch.

Green banana-malanga fritters and picadillo red pepper aioli.

Our award winning chipotle mac n’ cheese, savory oxtail-short rib, truffle oil, and Pecorino Parmesan cheese.

Smoked Gouda, Edam cheese, plantain panko, and guava glaze.

Tri-color quinoa tabouleh (parsley, lemon juice, EVOO), tomatoes, European cucumbers, feta cheese

Spiced rubbed pork belly, Korean lime BBQ, cucumber mint.

House made hummus, tandoori naan, fried tostones, EVOO.

Black Tea

Water

Minute Maid

Sparkling water

Minute Maid

Puerto rican style street food 3 meat sandwich, sharp provolone, grilled onions, chimi aioli, lettuce, tomatoes, and tandoori naan bread.

Fried chicken, AWSB sweet BBQ sauce, sharp provolone, Irish white Cheddar, cheese, speleology pickled red onions, rugged sauce, and challah bun.

Grilled Angus churrasco steak, grilled onions, house tabouleh mix, Feta cheese, cucumbers, tomatoes, lemon yogurt sauce spring mix lettuce.

Fried chicken, tossed in chef Jodrick’s habanero butter grilled onions, bleu cheese mousse, lettuce, tomato, and pickles on a challah bun.

Flat grilled chicken, cremini mushrooms, grilled onions, garam masala, house hummus, lettuce, tomatoes, feta cheese, tandoori naan.

Our most requested burger. Served with choice of cheese. Burgers are 8oz churrasco burger blend and served on challah bun.

Lightly blackened blue cheese mousse, Havarti cheese, and AWSB. Burgers are 8oz churrasco burger blend and served on challah bun.

Award winning. AWSB, Irish white Cheddar, sweet BBQ pickled red onions, and Rugged sauce. Burgers are 8oz churrasco burger blend and served on challah bun.

Provolone cheese, Gorgonzola mousse, pickled red onions, and habanero butter. Burgers are 1/2 pound churrasco burger blend and served on challah bun.

South Florida top rated. Hot pastrami, Creole mustard, grilled red onions, and sharp provolone cheese. Burgers are 8oz churrasco burger blend and served on challah bun.

Roasted panela cheese, sweet pineapple puree, criolla sauce, and plantain panko. Burgers are 8oz churrasco burger blend and served on challah bun.

AWSB, mofongo, provolone cheese, grilled red onions, criolla sauce, and chimi aioli. Burgers are 8oz churrasco burger blend and served on challah bun.

1 lb beef, AWSB, pastrami, American cheese, white cheddar, muenster cheese, grilled onion, criolla sauce, free range fried egg.

Chef Jodrick's blackened spice, AWSB, American cheese, muenster cheese, chipotle Mac n' cheese, truffle oil, Pecorino Romano cheese

Chef Jodrick’s unique poultry burger blend, AWSB, Muenster cheese, citrus papaya salsa.

Vegan friendly mofongo patty (plantain, garlic), vegan cheese, Avocado, lettuce tomatoes, red onions, pickles.