Classic Cheese or build your own
XL 18” cheese pizza, One (1) dozen garlic rolls and One (1) 2 liter bottle of soda
Italian oven-baked folded pizza filled with ricotta and mozzarella
Italian oven-baked folded pizza filled with ricotta, ham and mozzarella
Italian oven-baked folded pizza filled with ricotta, fresh tomato, mushrooms, onions green peppers, black olives and mozzarella
Italian oven-baked folded pizza filled with ricotta, pepperoni, sausage, ham, bacon, ground beef and mozzarella
Sausage, mushrooms, pepperoni and mozzarella wrapped in pizza dough and baked in the oven
Fried breaded chicken breast and mozzarella wrapped in pizza dough and baked in the oven
A blend of sautéed spinach, garlic, ricotta and mozzarella wrapped in pizza dough and baked in the oven
Sausage, mushrooms, pepperoni and mozzarella wrapped in pizza dough and baked in the oven with mozzarella cheese on top
Stone-baked, artisan flatbreads hand-stretched with fresh tomatoes, fresh mozzarella, fresh basil topped with balsamic vinagrette and olive oil
Golden fried calamari served with tomato sauce
One dozen jumbo wings, freshly seasoned and deep fried
Toasted slices of ciabatta bread covered with chopped tomatoes, garlic, olive oil and basil
Deep fried breaded mozzarella with marinara sauce
Mussels sautéed with garlic, white wine and our homemade marinara sauce
Grilled Octopus served with redskin roasted potatoes and cannellini beans
White bean soup with carrot, celery, white onions and chunky tomatoes with tubetini pasta
The classic soup with pasta, beans and assorted fresh vegetables in a hearty tomato herb broth
Our traditional chicken and vegetables soup
Smooth creamy classic with bits of lobster meat and a hint of sherry
New England style, Mamma Mia recipe. Clams, potatoes, cream with a touch of garlic and tomatoes
Romaine lettuce, tomatoes, Kalamata olives, onions, carrots, cucumbers and giardiniera
Romaine lettuce, tomatoes, Kalamata olives, onions, carrots and cucumbers
Romaine lettuce, seasoned croutons and our caesar dressing topped with parmesan cheese
Romaine lettuce, seasoned croutons and our caesar dressing topped with parmesan cheese
Romaine lettuce, sesoned croutons and our caesar dressing topped with parmesan cheese and grilled chicken
Fresh mozzarella with olive oil and basil over slices of fresh tomatoes
Ham, salami, provolone cheese, served on a bed of romaine lettuce with onions, carrots, tomatoes, Kalamata olives, cucumbers and Giardiniera
Calamari, shrimp, clams and mussels marinated in olive oil, lemon and italian herbs served on a bed of mixed baby greens
Spaghetti, Linguini, Fettuccine, Penne, Rigatoni or Angel Hair All pastas served with garlic rolls and your choice of salad or cup of minestrone or chicken soup
Choice of cheese, spinach, meat or lobster
Italian Arborio rice choice of Shrimp & Asparagus, Pescatore (Seafood) or Mushrooms
Italian potato dumpling tossed with a choice of pesto, alfredo, pink sauce or sage butter sauce
Choice of cheese or meat tortellini and choice of sauce
Sautéed shrimp in garlic, wine, lemon butter sauce served with linguini
Baby clams sautéed in white wine with your choice of red or white sauce
Mussels, calamari, shrimp and clams sautéed with choice of marinara sauce, garlic & oil or creamy Alfredo sauce served with pasta
Fresh cream and butter blended to perfection with Parmigiano cheese topped with Shrimp
Spaghetti pasta tossed in a creamy sauce made with eggs, parmigiano cheese, pancetta and black pepper
Rigatoni pasta tossed with our specialty creamy ground beef and topped with ricotta cheese
Fresh cream and butter blended to perfection with Parmigiano cheese topped with our fresh cut grill chicken
Our fresh pink cream sauce and butter blended to perfection with Parmigiano cheese and Vodka topped with our fresh hand cut grill chicken
Traditional layered pasta with beef, ricotta cheese and tomato sauce topped with mozzarella cheese
Tube pasta filled with Ricotta cheese, topped with tomato sauce and mozzarella cheese
hells pasta filled with ricotta cheese topped with mozzarella
Italian potato dumpling with tomato sauce and baked fresh mozzarella cheese on top
pasta with tomato sauce, topped with mozzarella cheese and baked
Breaded chicken breast topped with tomato sauce and mozzarella cheese
Chicken breast lightly floured and sautéed with mushrooms and marsala wine
Egg battered chicken breast served in a lemon butter sauce
Chicken breast sautéed with lemon butter sauce and capers
Chicken breast sautéed with Kalamata olives, green peppers, onions, capers and green peas served with marinara sauce
Breaded veal topped with tomato sauce and mozzarella cheese
Veal scaloppini lightly floured and sautéed with mushrooms and marsala wine
Egg battered veal served in a lemon butter sauce
Fried breaded egg plant layered with ricotta cheese, served with tomato sauce, topped with mozzarella cheese
Lightly floured and roasted eggplant slices rolled and fill with a blend of ricotta, parmigiano and mozzrella cheese, served with tomato sauce and topped with mozzarella
Sautéed sausage with peppers and served in a tomato sauce
8 oz. Wild-caught red snapper with your choice of Francese or Piccata served with side of pasta
Sliced and chopped Philly steak, green peppers, onions, mushrooms, topped with mozzarella, served with french fries
Breaded chicken breast topped with tomato sauce and mozzarella, served with french fries
Breaded eggplant topped with tomato sauce and mozzarella, served with french fries
Breaded veal topped with tomato sauce and mozzarella, served with french fries
Salami, ham, provolone cheese, lettuce, tomatoes, onions and Italian dressing, your choice of cold or hot, served with french fries
Four homemade meat balls topped with tomato sauce and mozzarella, served with french fries
Sausage and peppers sautéed in onions, served with french fries
Sliced and chopped Philly steak, onions and mozzarella in a toasted Ciabatta bread served with french fries
Prosciutto, fresh mozzarella, lettuce and tomato in a toasted Ciabatta bread served with french fries
Grilled chicken breast with lettuce, tomato, cheese and onions in a toasted Ciabatta bread served with french fries
12 oz. USDA 1855 Premium Black Angus aged 21 days, topped with mushrooms, grilled asparagus, aged melted gorgonzola
8 oz. hand cut wild-caught Mahi, sautéed spinach, mashed potatoes
8 oz. hand cut grilled salmon with steamed broccoli and mashed potatoes
Rolls topped with garlic & olive oil or butter, herb seasoning, baked to perfection. Get them in 3, 6 or make it an even dozen.
4 Homemade meat balls in tomato sauce, ricotta cheese and shaved parmigiano
Italian lady fingers dipped in espresso coffee and marsala wine covered with Mascarpone cream
Three layered sponge cake topped with chocolate frosting
Traditional baked cheesecake, choice of plain or with strawberry sauce
In good classic Sicilian tradition, we present our pastry shell filled with sweet ricotta cheese
Italian classic sea-shell shaped Neopolitan pastry, with a light and flaky crust and sweetened cream and lemon zest filling (Please pre-order at beginning of your meal or allow 25 minutes for fresh bake)
A Brooklyn favorite! Fried dough balls sprinkled with cinnamon and sugar
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Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
