Nikko Japanese Restaurant - Homestead, FL

Deep fried in batter with ginger sauce.

Deep fried in batter with ginger sauce.

Deep fried in batter with ginger sauce.

Chopped vegetables fried into a crispy fritter.

Deep fried eggplant with miso sauce.

Deep fried bean curd with ginger sauce.

Steamed green soy beans.

Japanese-style spring rolls.

Cold tofu.

Hot. Sauteed vegetables with spicy sauce.

Hot. Sauteed vegetables and tofu spicy sauce.

Sauteed vegetables.

Mushrooms sauteed in ponzu.

Hot.

Boiled vegetables with sesame.

Japanese pickled vegetables.

Rare beef sliced thin and served ponzu sauce.

Thinly sliced beef, rolled with scallions and teriyaki sauce.

Deep fried pork and vegetable bamboo shoots.

Deep fried pork and vegetable dumplings.

Broiled chicken on a skewer.

Hot. Sauteed chicken and mushrooms spicy sauce.

Broiled tuna with teriyaki sauce.

Broiled eel with teriyaki sauce.

Breaded and deep fried shrimp.

Breaded and deep fried scallop.

Breaded and deep fried squid.

Deep fried fishcake.

Marinated squid and vegetables.

Sauteed with onion, garlic and butter.

Shrimp and vegetable tempura.

Deep fried soft shell crab.

Conch, mushrooms and onions spicy sauce.

Hot. Scallop, mushrooms and onions spicy sauce.

Hot. Squid, mushrooms and onions spicy sauce.

Seared tuna with ponzu sauce.

Hot. Fresh raw tuna served in spicy sauce.

Squid, mushrooms and onions teriyaki sauce.

Hot. Bean soup.

Miso soup with vegetables and thinly sliced pork.

Marinated Japanese seaweed.

Shrimp, krab, avocado mixed dressing and masago on top.

Vegetables, krab and masago cucumber with vinegar sauce.

Krab, avocado rolled in cucumber and vinegar sauce.

Raw tuna and avocado, rolled in with vinegar sauce.

Octopus, conch, krab, shrimp and cucumber wakame with tosazu sauce.

Seaweed, octopus and cucumber tosazu sauce.

Broiled eel, cucumber and seaweed tosazu sauce.

Hot. Thinly sliced conch, cucumber and tosazu spicy sauces.

Hot. Thinly sliced octopus, cucumber and spicy sauces.

Hot. Thinly sliced beef, onions, stir-fried served over green salad with spicy sauce.

Bowl of seasoned rice topped with filets of raw fish.

6 pieces of nigiri and tekka roll.

6 pieces of nigiri and California roll.

8 pieces of nigiri and tekka roll.

8 pieces of nigiri and California roll.

California roll, tekka and kappa combination.

Bowl of seasoned rice topped with filets of tuna.

7 piece. Assorted raw fish.

7 pieces.

12 pieces. Assorted fillets of raw fish. Served with choice of side.

16 pieces. Large portions of assorted raw fish. Served with choice of side.

9 pieces of sashimi, 6 pieces of sushi, and California roll.

14 pieces of sashimi, 12 pieces of sushi, tekka roll and rocken roll.

18 pieces of sashimi, 18 pieces of sushi, tekka roll, bagel roll and rocken roll.

24 pieces of sashimi, 24 pieces of sushi, tekka roll, bagel roll, rocken roll, and scarlet roll.

Shrimp katsu, eel, cream cheese, asparagus, scallion topped with masago, tuna tataki, tuna tempura flakes, eel sauce, kimchee and spicy mayo.

White fish, masago, avocado and krab.

Eel, salmon skin, cucumber and masago.

Salmon and cream cheese.

Krab, carrots, cucumber, avocado and ginger dressing.

Shrimp, cucumber, lettuce and mayo.

Avocado and krab.

Breaded deep fried salmon and cream cheese.

Shrimp, krab, salmon, eel, scallions and mayo.

Salmon skin, eel, cucumber, avocado and masago with eel sauce.

Tuna, avocado, krab and cucumber.

Krab, masago, shrimp and mayo.

Salmon and cream cheese fried in tempura.

Tilapia tempura, krab tempura and lettuce, topped with masago, spicy mayo and kimchee sauce.

Shrimp tempura, cream cheese, topped with avocado, masago and eel sauce.

Shrimp tempura, avocado and cucumber masago with special sauce.

Spicy shrimp salad roll, sriracha sauce and tempura flakes.

Egg, kanpyo, cucumber, krab and wakame.

Breaded, deep-fried roll, filled with krab, shrimp, eel and cream cheese topped with special sauce.

Jalapeno, krab, and cream cheese fried in pastry wrap, topped with masago.

Eel and shrimp tempura.

Breaded fried shrimp, avocado and special sauce.

Tilapia tempura, lettuce, mayo, and masago

Tilapia tempura, jalapeno tempura, spicy sauce - inside out and red tobiko on top.

Salmon skin, cucumber, avocado, krab, masago and mayo.

Assorted row fish on top of California roll.

Tuna, krab, lettuce and cucumber with spicy sauce.

Soft shell crab, lettuce, avocado, cucumber and masago with special sauce.

Eel on top of a California roll.

Krab and cream cheese, topped with salmon, red and black tobiko.

Tuna, avocado and scallion in masago.

Tuna, tempura flakes, scallions, avocado, topped with tuna, spicy mayo and special.

Avocado, carrots and cucumber.

Avocado and cream cheese roll, topped with sauteed sweet onions, mushrooms, krab and shrimp in spicy sauce.

Eel, cucumber, cream cheese - inside topped with avocado and conch dainamaito.

Krab.

Cucumber.

Japanese pickle.

Octopus.

Tuna.

Udon noodles with fried tofu in broth and cooked in an iron pot.

Udon noodles with vegetables, egg, krab and shrimp tempura in broth.

Udon noodles with shrimp tempura in broth.

Japanese noodles with pork, egg, bean spouts and cabbage in broth.

Sauteed soba noodles and vegetables sweet and sour sauce.

Sauteed soba noodles and vegetables with spicy sauce.

Beef and onion served a top a bowl of rice.

Breaded pork, egg and onion served a top a bowl of rice.

Chicken, egg and onion served a top bowl of rice.

Shrimp tempura on rice.

Barbecued eel on rice.

Served with vegetables.

Breaded and deep fried boneless chicken.

Breaded and deep fried tilapia.

Breaded and deep fried pork.

Deep fried chicken and vegetables with ginger sauce.

Deep fried shrimp and vegetables with ginger sauce.

Deep fried shrimp, tilapia, squid, krab and vegetables with ginger sauce.

Beef, vegetables, tofu and clear noodles in an iron pot with sukiyaki broth.

Served with mushrooms, onion, miso and mayo sauce.

Lobster, onions and mushrooms with creamy sauce.

Thinly sliced pork with ginger and teriyaki sauce.

Thinly sliced beef, green peppers and onion with oyster sauce.

Topped with onions and mushrooms, spicy or regular.

Lobster teriyaki and beef teriyaki.

Breaded and deep fried boneless chicken.

Breaded and deep fried tilapia.

Breaded and deep fried pork.

Deep fried chicken and vegetables with ginger sauce.

Deep fried shrimp and vegetables with ginger sauce.

Deep fried shrimp, tilapia, squid, krab and vegetables with ginger sauce.

Beef, vegetables, tofu and clear noodles in an iron pot with sukiyaki broth.

Served with mushrooms, onion, miso and mayo sauce.

Thinly sliced pork with ginger and teriyaki sauce.

Thinly sliced beef, green peppers and onion with oyster sauce.

Topped with onions and mushrooms, spicy or regular.

eel sauce, kimchee sauce, spicy mayo, or ginger dressing