American River Rendevous Sea Grass Pub - Homosassa, FL

Slow roasted jerk seasoned pulled pork topped with a pineapple infused light jerk sauce.

Seagrass stylized ropa vieja. This mild but flavorful dish has shredded flank steak, peppers, onions, mild chili peppers and green olives. Served with rice and plantains.

Cooked in a wok, generous portion of bite size pork, vegetables mixed with fried rice.

Sliced flank steak with a churrasco sauce on the side. Served with roasted potatoes.

Two 6 oz certified angus beef patties topped with gravy and grilled onions. Served with vegetable, mashed potatoes and gravy.

Two 6 oz chicken breasts with our sweet and tangy pineapple infused BBQ sauce. Served with potato salad and triple bean salad.

Chicken breast stuffed with brie cheese, cranberries, apple, then flash fried and finished in the oven. Final touch.. drizzled with raspberry sauce. Shares a plate with a side salad.

Panko bread crumbs mixed with herbs with a pinch of parmesan cheese, then baked on the oven.

A local favorite prepared blackened or grilled.

Topped with seasoned bread crumbs, parmesan cheese and baked in the oven.

Cooked in real butter, garlic and tomato with herbs and seasoning.

Enjoy these broiled wild caught gulf shrimp cooked simply with butter and salt and pepper.

Basted with garlic butter, sprinkled with key west seasoning the broiled.

From boston. Served with fries. hushpuppies and coleslaw.

Broiled in garlic butter and white wine.

Scallops, shrimp, grilled Alaskan pollack. Served with huspuppies, fries and coleslaw. Accompanied with tartar and cocktail sauce.

Mild white fish deep fried with fries. Coleslaw and 2 onion rings.

This dish brings out the taste of wild caught USA shrimp. A generous portion of shrimp in mildly sweet chili sauce and served on a bed of yellow rice.

Served with hushpuppies, fries, coleslaw and cocktail sauce.

Shrimp coated in coconut flakes and deep fried. Served with hushpuppies, fries, coleslaw and marmalade dipping sauce.

A blue heron named blue spent many years around seagrass. His favorite food was shrimp. We present a weekly shrimp feature in blue's honor. Served with a side salad.

Topped with shaved ham, creamy cheddar cheese. Lettuce, tomato and our house special sauce.

Topped with grilled onions and boursin cheese.

Creamy cheddar cheese, lettuce, tomato and an onion ring.

Lettuce, tomato and onion.

Topped with pepper jack cheese and our cajun sauce.

Sliced grilled chicken with red, yellow and green peppers, Swiss cheese and homemade sauce.

Key west grilled or blackened with lettuce and tomato. Served with homemade chips, colelsaw and tartar sauce.

Mild white fish with lettuce and tomato on a kaiser roll. Served with homemade chips and colesalw.

Large shrimp served cold on ice with cocktail sauce.

Sauteed in butter and topped with grilled onions. Served with sour cream on the side.

Mild mahi and wahoo dip, served with tortilla chips.

Tender rings and tentacles, lightly breaded. Served with marinara sauce.

Baked skins with creamy cheddar cheese, bacon and chives. Served with sour cream on the side.

3 Vegetables eggrolls with Asian sweet sauce on the side.

Served with spicy dipping sauce.

Choice of 1 sauce served on the side.

Grilled or fried chicken, lettuce, tomatoes, onions, almond slivers, green peas, with our homemade key lime dressing on the side.

6 oz herb crusted salmon. Cobia grilled or blackened. Spring mix with cucumber, tomato and red onion. We suggest our key lime dressing on the side.

Grilled or fried chicken with romaine lettuce, shredded carrots, cabbage, shaved almonds, pineapple and chow mein noodles. Served with orange-ginger dressing served on the side.

Romaine lettuce tossed in caesar dressing and topped with croutons.