Blue Dolphin Restaurant - Hudson, FL

jumbo shrimp poached in white wine and house seasonings; served with cocktail sauce and fresh lemon.

fresh oysters topped with mixture of spinach. bacon and feta cheese then topped with parmesan cheese and broiled golden brown.

fresh battered to order then deep fried to a golden brown. served with our marinara sauce.

prince edward island mussels sauteed with crushed red pepper, garlic, white wine and olive oil finished with fresh herbs and butter.

breaded and fried served with a cajun dipping sauce.

penne pasta sauteed with olive oil, garlic, mushrooms and peas tossed in a tomato cream sauce, with grilled shrimp.

fresh middle neck clams sauteed with white wine, garlic, olive oil and chopped clams finished with a touch of tomato sauce over a bed of linguine.

bowtie pasta tossed in a pesto cream sauce with diced tomatoes, mushrooms and pancetta accompanied with grilled chicken.

portabella mushrooms, sundried tomatoes, spinach, olive oil and garlic in a white wine sauce over penne pasta.

bowtie pasta sauteed with gulf shrimp, diced tomatoes, artichoke hearts. green peppers. olive oil. garlic and white wine tossed with bowtie pasta and crumbled blue cheese.

8oz center cut beef tenderloin grilled to your liking, topped with sauteed mushrooms frizzled onions and red wine demi.

large pork lollie pop char-grilled drizzled with an apple cider reduction and roasted shallots.

dry rubbed with barbeque spices, slow roasted to ‘fall off the bone tender’, then coated with our honey smoked barbeque sauce. full slab

the most flavorful steak. a 10 oz cut, seasoned with our own spices then char-grilled to your liking.

ground sirloin angus beef seasoned and char-grilled. topped with sauteed onions and peppers. served with brown gravy.

tender chicken breast dipped in egg batter, then pan fried; drizzled with a white wine lemon butter sauce.

tender milk fed veal dipped in egg batter, then pan fried; drizzled with a white wine lemon butter sauce.

chicken cutlet dredged in flour. then sauteed and topped with melted mozzarella cheese with a wild mushroom brandy cream sauce.

veal scaloppini dredged in flour, then sauteed and topped with melted mozzarella cheese with a wild mushroom brandy cream sauce.

thinly sliced chicken supreme breaded and fried, topped with our homemade marinara sauce and melted mozzarella cheese. served with a side of linguine.

north atlantic fresh filet.

fresh gulf filet.

sweet and tender large sea scallops.

fresh filet, mild flavored, medium firmness.

white domestic jumbo.