Scotts on Fifth - Indialantic, FL

Littleneck clams served on a bed of linguine sauteed with garlic, wine and extra virgin olive oil roman style.

Scott's style of the traditional shrimp scampi.

Bone in veal chop grilled to your liking topped with a house made porcini mushroom sauce. Served with potato and vegetable du jour.

Chairman's reserve Angus beef 20 ounce hand cut grilled ribeye with bearnaise butter. Served with potato and vegetable du jour.

Traditionally made bolognese sauce made with ground filet mignon, served on a bed of angel hair pasta.

Sauteed peaches in brown sugar, cinnamon and a splash of grand marnier over vanilla ice cream with ginger snap crumbles.

Homemade ice cream and topped off with toasted coconut. Served with a side of dark rum chocolate sauce.

Classic chocolate mousse served martini style with a raspberry puree.

Vanilla ice cream topped with oreo cookie crumble. Drizzled with caramel sauce and whipped cream.

Vanilla ice cream topped with green creme de menthe. Drizzled with chocolate sauce whipped cream. Topped off by a grand marnier cherry.