Marker 88 Restaurant - Islamorada, FL

with cocktail sauce

with wasabi aioli

with pommeray mustard

fresh sesame crusted ahi seared and sliced. served over baby greens with onion straws & soy reduction

avocado, tomato, jumbo lump crab, shrimp, and hearts of palm. served with mixed greens, green beans & egg

mixed greens topped with tropical fruits, walnuts, toasted coconut, and mango citrus dressing

grilled mahi over a caesar with haiku tomatoes, roasted red peppers & reggiano croutons

crisp romaine with our housemade caesar dressing and reggiano croutons

mixed greens, carrots, haiku tomatoes, hard-boiled egg, smokehouse bacon, and home sprouted sprouts

sauteed in eggwash and topped with tomato basil concasse & grilled bananas. topped with lemon beurre blanc

locally caught florida keys lobster broiled and served with drawn butter

broiled florida keys lobster, grilled mahi and grilled shrimp

grilled rare ahi painted with soy reduction and wasabi aioli

onion crusted mahi mahi

large shrimp sauteed in olive oil with garlic, fresh herbs, local tomatoes, and capers in penne pasta.

florida keys yellowtail snapper dusted with rice flour and pan sauteed. finished with key lime butter

lobster, shrimp, and blue crab. sauteed in a key lime -tabasco butter with tomatoes and scallions

center cut beef tenderloin, seasoned and grilled

aged prime new york strip, seasoned and grilled. served with grey sea salt on the side

a flavorful rib eye grilled and basted with local mangrove honey and chipotle pepper glaze

grilled and finished with an apricot glaze

goat cheese & spinach stuffed organic chicken breast

grilled fresh mahi topped with sauteed onions and cheddar. served on a kaiser

grilled and served on a kaiser roll with tartar sauce on the side

grilled chicken breast, avocado, apple smoked bacon, havarti, mayo, and sprouts. on grilled whole wheat.

house roasted pork, ham, swiss cheese, pickle planks, mustard, and mayo served on pressed cuban bread

fresh-ground chuck with cheddar, tomato, lettuce, tomato and onion on a kaiser

all crab. served with lettuce, tomato, red onion, and key lime mustard on the side

(after 4 pm

(after 4 pm)

our most famous dessert

a warm molten center. served with espresso ice cream

served with fresh red berry compote

thick hawaiian french toast with vanilla ice cream

housemade, tart, and topped with meringue