Garlic, shallots and butter.
Vine ripe tomatoes, extra virgin olive oil.
Raw. Soy vinegar dressing.
Sherried sweet onions.
2 jumbo lump cakes with tartar sauce.
Lettuce, tomato, carrots, hearts of palm, bacon, bleu cheese, red cabbage, fried onions and homemade buttermilk rance.
Cool, crisp with crunchy croutons.
Tomatoes, olives, blue cheese, hearts of palm with garlic, fresh basil, mustard and sherry vinegar.
Candied walnuts, goat cheese, lemon olive oil and apple balsamic vinegar.
Mustard and horseradish sauce.
Scampi style.
2 birds. Marinated and grilled with truffle butter.
Veal scallopini, shallot and capers in a lemon wine sauce.
Raw. 4 grilled chops with mint jelly.
3 jumbo lump cakes with tartar sauce.
Raw. Lamb, quail, fish, tenderloin of beef.
3 jumbo lump cakes with tartar sauce.
Raw. Blue cheese butter and balsamic syrup.
Italian bacon, onions, garlic, creamand Parmesan cheese.
Kalamata olives, capers, tomatoes, garlic, anchovies and hot pepper.
Mixed mushrooms with sherry, garlic, shallots, and cheese.
Shallots, butter, cream and Parmesan cheese.
Bananas, butter, brown sugar, banana liquor, dark rum, cinnamon, served over vanilla ice cream.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
