Wrapped banana topped with sesame oil seed and glazed with honey.
Served with vanilla ice cream.
Purple rice. Stir with coconut milk topped with mango and coconut glaze.
Creamy banana cheesecake filled pastry, rolled in cinnamon and sugar.
Bean sprout, cilantro, chicken breast, and roasted garlic.
Bean sprout, cilantro, crush peanuts, basil and roasted garlic.
Bean sprout, cilantro, onions, basil, and roasted garlic.
Tomatoes, mushroom, onions, basil, bean sprout, cilantro, garlic and scallions
Jasmine rice, egg, onions, bell pepper, clear noodle, roasted peanuts with fresh basil.
Jasmine rice, egg, peas, carrots and onions.
Jasmine rice, egg, onions, pineapple, onions, pea and carrot with yellow curry sauce
Jasmine rice, egg, scallions, onions, cilantro, potatoes and roasted garlic.
Traditional dish: Rice noodles stir-fried with eggs, green onion, bean sprouts with lime and crushed peanuts.
Wide rice noodles stir-fried with eggs, broccoli and carrots.
Drunken noodles. Wide rice noodles stir-fried with eggs, onions, bell pepper, mushroom, roasted garlic and fresh basil.
Clear bean noodles stir-fried with eggs, carrots, snow pea, onions, mushrooms and bean sprout.
Gravy wide rice noodles stir-fried with eggs with onions, broccoli, mushrooms topped with scallions.
stir-fried egg noodles with onions, mushroom, snow peas and carrots.
Live longer. Ginger, onions, garlic, basil, broccoli, cashew served on bed of spinach in brown sauce.
Sautéed garlic, broccoli, mushroom, bell pepper, onions, carrots, snow peas and cauliflower in brown sauce.
Hot and sweet chili paste with onions, garlic, bell pepper, mushrooms and sweet basil.
Fresh ginger, onions, garlic, bell pepper, and mushrooms in Thai brown sauce.
Sauteed garlic, pineapple, onions, cucumber, bell pepper and tomato with tangy sauce.
Onions, garlic, bell peppers, thai aubergine topped with hot Basil
Panang curry and red curry. Bell pepper, onions, carrots, snow peas and potatoes.
Bamboo shoot , bell pepper, onion, carrots, potatoes and Thai basil.
Broccoli, cauliflower, onions, carrots and potatoes.
Thai Aubergine, snow peas, onions, carrots, potatoes, bell pepper and basil
Savory peanut curry sauce served over fresh spinach and broccoli.
Seasoned battered grouper, onion, carrots and broccoli topped with yellow curry sauce.
Sliced roasted crispy duck sauteed with onion and bell pepper sauce. Served with chef choice steamed vegetables.
Roasted duck simmered with Thai eggplant, onion, carrots, bell pepper, broccoli in red curry sauce.
Pan-seared flaky & savory fillet with green curry sauce over steamed broccoli and sautéed spinach garlic.
Boneless lamb chunks with onions, potatoes, carrots, bell pepper, garlic, yellow curry sauce and fresh basil.
Pan seared salmon with onions, bell peppers, broccoli, carrots, garlic and yellow curry sauce topped with basil.
Pan seared honey salmon with onions, bell peppers, broccoli, carrots, fresh ginger, garlic and basil.
Pan seared fish with onions, carrots, garlic and curry sauce topped with basil.
Hours of Service:
Friday: 5:00pm - 9:00pm
Monday: 11:00am - 2:30pm
Monday: 5:00pm - 9:00pm
Sunday: closed
Tuesday: 11:00am - 2:30pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 9:00pm
Thursday: 11:00am - 2:30pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.