Mandarin Ale House - Jacksonville, FL

Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

Celery sticks.

Blackened or fried, Monterey Jack and cheddar cheeses, sour cream, pico de gallo.

Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

Hot garlic sauce, mozzarella, blue cheese, scallions.

Feta, mozzarella, roasted red peppers, Kalamata olives, marinated artichoke hearts, fresh arugula.

Hot garlic sauce, mozzarella, blue cheese, scallions.

Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce. Pan fried or steamed.

Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.

Beer-cheese sauce, English pub mustard.

Monterey Jack cheese, warm tortilla chips, roasted jalapeño salsa.

Seasoned breadcrumbs, golden fried, marinara sauce.

Hand-breaded tender rings, sweet Thai chili sauce, lemon wedge.

Beer-battered, sweet and spicy Korean bbq sauce, scallions, ranch dressing.

Monterey Jack and cheddar cheeses, white queso, tortilla chips, shredded lettuce, sour cream, jalapeños, pico de gallo.

Mahi-Mahi, wahoo, whitefish, Captain's Wafers crackers, pickled jalapeños, lemon wedge.

Sweet corn, roasted red peppers, black beans, jalapeños, Monterey Jack, cheddar and mozzarella cheeses, white queso.

Monterey Jack and cheddar cheeses, black bean-corn salsa, pico de gallo, crispy tortilla strips, field greens, garlic-lime crema, balsamic vinaigrette.

Zingers Salad Our signature Zingers®, Roma tomatoes, cucumbers, celery, Monterey Jack and cheddar cheeses, field greens.

Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles. No dressing

Roma tomatoes, cucumbers, spiced almonds, crispy rice noodles, field greens, sesame-ginger vinaigrette.

Garlic-balsamic marinated steak, Monterey Jack and cheddar cheeses, Roma tomatoes, cucumbers, black bean-corn salsa, crispy onion tanglers, field greens, Dijon-horseradish drizzle, balsamic vinaigrette.

Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens. No dressing.

Shredded Parmesan, croutons, crisp romaine.

Melted Jack and cheddar cheeses.

Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton.

7-ounce choice flat iron steak and 10 boom boom shrimp.

8-ounce choice cut.

8-ounce filet, grilled, blackened or broiled; coleslaw, tartar sauce, lemon wedge.

8-ounce filet, grilled, blackened or broiled; coleslaw, tartar sauce, lemon wedge.

Over a half-pound of sautéed shrimp, garlic and white wine butter sauce, toasted garlic bread.

Over a half-pound of sautéed shrimp, garlic Parmesan cream sauce, mushrooms, scallions, toasted garlic bread.

Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge.

Sam Adams® beer-battered white fish, seasoned fries, coleslaw, tartar sauce, lemon wedge.

Pan-seared white fish, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, rice and black beans.

Two 4-ounce tails, drawn butter, lemon wedge.

Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw.

Shrimp, chicken, andouille sausage, bell peppers, onions, Creole spices, Roma tomatoes, yellow rice.

Served with hot sauce and vegetable of the day.

Sauteed mushrooms, fresh spinach, white wine, Roma tomatoes, scallions, marinara sauce, shredded Parmesan, toasted garlic bread.

Blackened chicken breast, sautéed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, toasted garlic bread.

Marinated, slow-cooked shank, mashed potatoes, rich brown gravy, seasonal vegetable.

All white meat ground turkey served with pickles, green leaf lettuce, beefsteak tomato, toasted brioche bun.

Brown rice, roasted corn and bell pepper patty, served with pickles, green leaf lettuce, beefsteak tomato, toasted brioche bun.

Served with pickles, green leaf lettuce, beefsteak tomato, toasted brioche bun.

Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, tartar sauce, toasted brioche bun.

Sautéed onions, Swiss cheese, warm hoagie roll, au jus.

Grilled, sliced chicken, sautéed onions, American cheese, hoagie roll. Sautéed mushrooms and peppers.

Grilled, sliced beef, sautéed onions, American cheese, hoagie roll. Sautéed mushrooms and peppers.

Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted brioche bun.

Fresh, never frozen, half-pound, ground sirloin beef patty, served with pickles, green leaf lettuce, beefsteak tomato, toasted brioche bun.

Served with green leaf lettuce, beefsteak tomato, toasted brioche bun.

Broccoli, mushrooms, Monterey Jack and cheddar cheeses.

Triple layered vanilla ice cream cake, Oreo® cookie crust, Heath Bar® crunch crumble, caramel and hot fudge sauce.

Served warm with vanilla ice cream, hot fudge sauce.

Topped with oatmeal almond-toffee crisp, vanilla ice cream, caramel sauce.