The Blue Crab Crabhouse - Jacksonville, FL

1 of our crab cakes divided into 8 tasty treats for sharing.

1 of our crab cakes divided into 8 tasty treats for sharing.

Fresh mushrooms stuffed with our homemade crabmeat mixture and broiled in a rich, creamy sauce.

Only Icy Bay Canadian mussels are good enough for our table. Prepared with garlic butter, topped with Parmesan cheese. Served with garlic toast.

Cheesy, crabby and a touch of spicy in a cream cheese base. Served with crackers.

A 1/2-pound of our pacific white shrimp, steamed and sprinkled with our special seasonings.

Jumbo shrimp, peeled and chilled. Served with house-made cocktail sauce.

Home-made rich gumbo with Andouille sausage and shrimp. Served with a bit of rice and a lot of flavor.

Cup of 4 oz. A spicy red broth with lots of vegetables and fresh crabmeat.

Cup of 4 oz. A creamy white soup loaded with flavor and crabmeat.

Ham, turkey and a lot of crab. Tomatoes, cucumbers and cheese, piled high on a bed of fresh lettuce. Served with garlic toast.

A fresh Caesar salad topped with tasty grilled shrimp. Served with garlic toast.

Our tasty quarter pound crab cake on a toasted bun.

Try our fresh fish grilled or fried. Blackened for additional charge.

Our tender 8 oz. mahi fillet, fried.

Hand-formed burger on a toasted bun topped with lettuce, tomato and sweet onion.

Home-made Parmesan meatloaf on a toasted bun.

Fried fish in our seasoned coating served with hand-cut potato wedges. Includes our homemade cole slaw.

2 of our famous crab cakes, 1/4 pound each. Made from the finest hand-picked lump crab meat.

Large, sweet tasty shrimp prepared the way you like ‘em.

Our perfect delicious shrimp for smaller appetites!

A tender 8 oz. fillet of mild, white, flaky fish.

When a large fillet is just too much.

Baked red fish, crowned with fresh tomatoes, diced green peppers and onions, then sprinkled with a basil, olive oil, breadcrumb mixture.

A tender, boneless chicken breast lightly blackened with a creamy caper sauce.

Atlantic salmon filet, grilled and lightly seasoned. Served with our house-made dill sauce.

A perfect blend of crab and shrimp in our house-made cream sauce over linguini. Served with a salad or cole slaw.

Blue crab clusters steamed in butter, garlic and our own special seasonings. Served with Parmesan potatoes.

A snow crab cluster (approx 8 oz.), served with 2 hushpuppies and 2 sides of your choice.

Our 1/4 pound crab cake teamed with large, fresh shrimp.

Our 1/4 pound crab cake next to a fillet of fish.

Large shrimp and fresh fish.

A 1/2-pound of shrimp, golden little neck clams and spicy Andouille sausage steamed in a garlic-butter wine sauce. Served with red potatoes and corn on the cob.

Add cheese for an additional charge.

2 slices.

Our most popular dessert rivals any out of the Keys. Homemade with real key lime juice!!

Homemade with a perfect blend of sweet pineapple and strawberry on a graham cracker crust.

Warm, rich chocolate cake drizzled with chocolate sauce.