Lum Thai Restaurant - Jacksonville, FL

Crispy fried bean curd served with sweet and sour sauce topped with ground peanut.

Popular. Fried wonton skin filled with cream cheese, crab meat and a hint of curry.

Stuffed or pan-fried ground pork, water chestnut, bamboo shoot wrapped with wonton skin served with light soy-ginger sauce.

Deep fried calamari rings served with a spicy sweet and sour sauce.

Served with sweet basil sauce.

Egg rolls, fried calamari, crab rangoons, fried shrimps and dumplings.

Thai hot and sour soup with mushroom flavored with lemongrass.

Thai hot and sour soup with mushroom flavored with lemongrass.

Tom kha. Cream of coconut soup with mushroom flavored with lemongrass.

Tom kha. Cream of coconut soup with mushroom flavored with lemongrass.

Rice soup sprinkled with scallion and cooked garlic.

Rice soup sprinkled with scallion and cooked garlic.

Tofu and mixed vegetables sprinkled with scallion and cooked garlic.

Tofu and mixed vegetables sprinkled with scallion and cooked garlic.

Wonton skin stuffed with ground chicken sprinkled with scallion and cooked garlic.

Wonton skin stuffed with ground chicken sprinkled with scallion and cooked garlic.

Rice noodles with marinated beef, meatballs, basil, bean sprout.

Egg noodles with roasted pork, bok choy, bean sprout, and cooked garlic.

Rice noodles with mixed fish balls, garlic, and Asian vegetable.

Rice noodles with marinated meat, Chinese kale, garlic.

Fresh shredded green papaya, carrot, string bean, tomato, peanuts, garlic, fresh chili, lime and fish sauce.

Grilled slices of beef or pork with dried chili, garlic, green onion, cilantro, mint leaves, lime juice, fish sauce, toasted rice, and lettuce.

Chicken salad. Chopped chicken with lime juice, onion, toasted rice, mint leaves served with cucumber, cilantro, and fresh lettuce. Substitute beef for an additional charge.

Steamed pork and shrimps, glass noodles with cilantro, onions, celery, chili paste, lime juice, peanuts, fish sauce.

Ground pork with fresh ginger, peanuts, onion, and cilantro, green onion in spicy lime dressing.

Steamed calamari, mussels, and shrimps with onion, lemongrass, lime juice and chili paste on a bed of lettuce.

Sauteed garlic and black peppers with mixed vegetables topped with onion and cilantro.

Chicken, sauteed broccoli topping with peanut sauce.

Sauteed tomatoes, pineapples, bell pepper, celery, mushroom, onion, carrot on a sweet and sour sauce.

Sauteed onion, bell pepper, mushroom, celery, carrot, broccoli, and cashew nuts.

Sauteed fresh ginger, mushroom, bell pepper, onion, carrot, and celery.

Sauteed broccoli, carrot, and mushroom with oyster sauce.

Sauteed broccoli, carrot, celery, onion on Lum Thai sauce.

Sauteed kra prow leaves, Thai chili, onion, and garlic.

Popular. Rice noodles sauteed with egg, bean sprout, scallions, ground peanuts with lum Thai sauce.

Egg noodles sauteed with mixed vegetables.

Rice noodles with green bean, eggplant, bell pepper, tomato, onion, and basil leaves.

Stir-fried flat rice noodles with egg and broccoli.

Stir-fried glass noodles with egg, celery, baby corn, mushroom.

Popular. Stir-fried rice with onion, tomato, peas, carrot, and cucumber.

Popular. Stir-fried rice with onion, bell pepper, chili paste, and basil leaves.

Popular. Stir-fried rice with pineapple, green onion, raisins, cashew nuts, tomato.

Popular. Stir-fried rice combination of chicken, beef, pork, and shrimp with peas, carrot, onion, tomato.

Thai green curry paste, coconut milk, eggplant sliced, green bean, bell pepper, and Thai sweet basil.

Massaman curry paste, coconut milk, potato, carrot, onion, and peanuts.

Red curry paste in cream of coconut, bell pepper, pineapple, bamboo shot and fresh basil, bell pepper.

Yellow curry paste cooked with coconut milk, potato, carrot, onion and bell pepper.

Thai Panang curry, coconut milk with zucchini, bell pepper, and crushed peanut.

Boneless duck with mixed vegetables, cashew nuts, on the bed in ginger sauce.

Lightly deep-fried fillet grouper and vegetables with basil sauce.

Lightly deep-fried fillet grouper and vegetables with yellow curry sauce.

Boneless duck with baby corns, mushroom, pineapple and onions topped with basil sauce.

Crispy duck with pineapple, bell pepper, lychee cashew nuts topped with Panang curry sauce.

Served with mixed vegetables, crushed peanut in Panang curry sauce.

Served with fresh mixed vegetables and seasoned with garlic sauce.

Grilled prawns served with Thai chili sauce on a bed of steamed vegetables.

Fresh bananas wrapped in a wrap and deep-fried.

Thai fried dessert served in a cream sauce topped with peanuts.

Sticky rice mixed with coconut milk side, fresh mango slices.

Traditional Thai pumpkin custard dish served with sticky rice.

A scoop of ice cream covered with our homemade batter and then fried so the center is still frozen and cut into quarters.