11 Maple Street Restaurant

3224 NE Maple Ave, Jensen Beach, FL 34957

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Jorge Ordonez

moscatel mixed olives.

$5.95
Curtis Heritage Rhone Cuvee

focaccia with escarole, eggplant, fontina, oven dried tomato.

$10.95
Mulderbosch Chenin Blanc

roasted beets with pecorino, laurel chenel goat cheese and greens, walnut vinaigrette.

$10.95
Zaca Mesa Viognier

mixed greens with porcini vinaigrette, maytag bleu cheese, pecans.

$9.95
Zind Humbrecht Pinot D'alsace

thai conch and tuna salad.

$10.95
Plungerhead Zinfandel

pan fried caicos conch with balsamic vinegar and lime.

$15.95
Elk Cove Pinot Gris

wood grilled dry sea scallops with roasted cherry tomato, caper and olives.

$13.95
Furlan Ribolla Gialla

warm escarole salad, crispy calamari, fennel, white beans, parmesan.

$11.95
Chateau Tuileries

frog legs with leek, anchovy and roasted pepper crostini, red kale salad.

$10.95
Bokish Lodi Rosado

provencale fish stew with artichoke crostini, lemon aioli.

$13.95
Turnbull Sauvignon Blanc

fresh softshell crab with roasted pepper tonnato, sicilian relish, capers.

$18.95
Turkey Flat Barrosa Rose

wood grilled cuttlefish with wild ramp aioli, spicy mango aioli, anchoiade.

$13.95
Indaba Chardonnay

sauteed maine spotted skatewing with baja bay scallops, tomato, capers, olives, herb beurre blanc.

$12.95
Keenan Chardonnay

wood grilled rare tasmanian ocean salmon with bok choy, shiitake mushroom, dashi beurre blanc.

$15.95
St. Urbans-hof Riesling

slow cooked northwest sturgeon with tea leaf"salad, ponzu aioli.

$14.95
Living Jewel Chilled Sake

lemongrass tuna with thai black rice and squid fritters.

$15.95
Cesari Mara Ripasso

crispy quail with feta, cucumber and watermelon salad, spicy aioli.

$14.95
Newton Claret

braised short ribs with root vegetables, black truffle.

$13.95
Paul Hobbs Malbec

wagyu hanger steak with onion rings, salsa verde.

$15.95
Babcock Cabernet Sauvignon

wood grilled elk tenderloin, shallots, portabello mushrooms, port wine.

$18.95
Archetype Shiraz

thai style wild boar ribs with brown basmati, mango.

$11.95
Verget Chablis

blue crab cake with fried green tomato, carrot reduction.

$14.95
Pan Roasted Local Pompano With Grilled Saltwater Prawns

crispy eggplant, orange saffron essence

$40.00
Pan Seared Yellow Fin Tuna With Carolina Gold Rice

grilled mushrooms, wild ramps, anson mills slow roasted polenta

$45.00
Wood Grilled Grass Fed Beef Tenderloin With Port Wine

potato fritters, black truffle cheese fondue

$35.00
Billed Natural Duck Breast And Buck Leg Conf It With Root Vegetable Mash

pecans, and caramelized pear essence

$32.00
Wood Grilled North American Elk Tenderloin With Roasted Faro And Butternut Squash

porcini sauce

$45.00

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