11 Maple Street Restaurant

3224 NE Maple Ave, Jensen Beach, FL 34957

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Jorge Ordonez

moscatel mixed olives.

Curtis Heritage Rhone Cuvee

focaccia with escarole, eggplant, fontina, oven dried tomato.

Mulderbosch Chenin Blanc

roasted beets with pecorino, laurel chenel goat cheese and greens, walnut vinaigrette.

Zaca Mesa Viognier

mixed greens with porcini vinaigrette, maytag bleu cheese, pecans.

Zind Humbrecht Pinot D'alsace

thai conch and tuna salad.

Plungerhead Zinfandel

pan fried caicos conch with balsamic vinegar and lime.

Elk Cove Pinot Gris

wood grilled dry sea scallops with roasted cherry tomato, caper and olives.

Furlan Ribolla Gialla

warm escarole salad, crispy calamari, fennel, white beans, parmesan.

Chateau Tuileries

frog legs with leek, anchovy and roasted pepper crostini, red kale salad.

Bokish Lodi Rosado

provencale fish stew with artichoke crostini, lemon aioli.

Turnbull Sauvignon Blanc

fresh softshell crab with roasted pepper tonnato, sicilian relish, capers.

Turkey Flat Barrosa Rose

wood grilled cuttlefish with wild ramp aioli, spicy mango aioli, anchoiade.

Indaba Chardonnay

sauteed maine spotted skatewing with baja bay scallops, tomato, capers, olives, herb beurre blanc.

Keenan Chardonnay

wood grilled rare tasmanian ocean salmon with bok choy, shiitake mushroom, dashi beurre blanc.

St. Urbans-hof Riesling

slow cooked northwest sturgeon with tea leaf"salad, ponzu aioli.

Living Jewel Chilled Sake

lemongrass tuna with thai black rice and squid fritters.

Cesari Mara Ripasso

crispy quail with feta, cucumber and watermelon salad, spicy aioli.

Newton Claret

braised short ribs with root vegetables, black truffle.

Paul Hobbs Malbec

wagyu hanger steak with onion rings, salsa verde.

Babcock Cabernet Sauvignon

wood grilled elk tenderloin, shallots, portabello mushrooms, port wine.

Archetype Shiraz

thai style wild boar ribs with brown basmati, mango.

Verget Chablis

blue crab cake with fried green tomato, carrot reduction.

Pan Roasted Local Pompano With Grilled Saltwater Prawns

crispy eggplant, orange saffron essence

Pan Seared Yellow Fin Tuna With Carolina Gold Rice

grilled mushrooms, wild ramps, anson mills slow roasted polenta

Wood Grilled Grass Fed Beef Tenderloin With Port Wine

potato fritters, black truffle cheese fondue

Billed Natural Duck Breast And Buck Leg Conf It With Root Vegetable Mash

pecans, and caramelized pear essence

Wood Grilled North American Elk Tenderloin With Roasted Faro And Butternut Squash

porcini sauce


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