Dolphin Bar and Shrimp House

1401 NE Indian River Dr, Jensen Beach, FL 34957

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tuna Tempura

served with asian slaw, wasabi and pickled ginger

Shrimp Cocktail

five jumbo shrimp with spicy cocktail sauce


plump snails broiled in garlic wine butter w/ a hint of tarragon

Seafood Sampler

jumbo blue crab cocktail claws, u-peel ‘em shrimp & mrs. peter’s smoked fish dip

Mozzarella Shrimp

medium shrimp baked with spinach in a fresh garlic scampi sauce and blanketed in mozzarella and parmesan cheese

Steamed U-Peel ‘em Shrimp

served hot with butter or cold with cocktail sauce - 1/4 lb - ½ lb - 1 lb

Bacon Skewered Shrimp

cajun seasoned shrimp wrapped with bacon, skewered and grilled. served with horseradish mayonnaise

Pineapple Pina Colada Coconut Fried Shrimp

a dolphin creation

Buffalo Shrimp

served with celery, carrots and blue cheese dressing

Mrs. Peters Smoked Dolphin Dip

served with english crackers & lemon

Crab Meat Cocktail

jumbo lump crab served with horseradish mayo


chinese and japanese soybean, extraordinary nutritious value. lightly steamed and served with course ground sea salt

Classic 50's/60's Relish Tray

olives, celery, carrots, radishes, spring onions and sweet pickles. served with dill sauce

Shrimp & Lobster Bisque

we use the shells from the numerous prawns we prepare to make this delicious bisque. served with sherry on the side

Soup of the Day

Made to Order Caesar

also served with chilled jumbo shrimp, grilled chicken or grilled dolphin

Tossed Shrimp Salad

Fresh Mozzarella and Tomato Salad

Salad Bar

our salad bar, which features approximately 40 items, including caesar salad, hearts of palm and a selection of five house made salad dressings are available with your lunch entree or sandwich board for a minimal up charge. please no sharing / doggie bags with the salad bar. can be served as an entree, or with the following: with a house side dish, with today’s soup: cup or a bowl, with house shrimp & lobster bisque: cup or a bowl

Dolphin a la Dolphin

a fresh dolphin filet is dipped in seasoned parmesan cheese egg wash, sauteed, deglazed w/ sherry and finished w/ lemon butter caper sauce

Fresh Catches of the Day

grilled, blackened, broiled or fried

House Scampi

jumbo shrimp, sauteed in garlic & butter, served over pasta nests

New Shrimp Spin and Arty

sauteed jumbo shrimp, spinach and artichokes, served over a bed of orzo drizzled with hollandaise sauce

Fried Southern Shrimp

hand breaded. served with cocktail or tartar sauce

Pineapple Pina Colada Coconut Fried Shrimp

a dolphin original

Baked Stuffed Shrimp

crabmeat stuffed with hollandaise and seafood supreme sauce

Shrimp with Feta Capellini

sauteed shrimp tossed in our house marinara with garlic, basil, kalamata olives & feta cheese. served over capellini

Alaskan King Crab Legs

served with choice of butter, house lemon sauce, or hollandaise

Sea Scallops

broiled or fried

Oriental Tuna

encrusted with sesame seeds & lightly grilled, served with low mein noodles in a sweet chili sauce, peanut sauce, and sesame seed sauce, topped with stir fried vegetables and garnished with wasabi & pickled ginger

Cold Water Lobster Tails

ask your server for origin. these little tails are the best (2) 4 oz

Warm Water Lobster Tail

from the caribbean, approx ½ lb (1) 8-9oz

Filet Mignon

8 oz center cut

New York Strip Steak

14 oz

Beef Stroganoff

beef tenderloin sauteed with onion, mushrooms, sherry and lots of sour cream. served over egg noodles

Fred’s Incredible Meatloaf

a recipe that evolved over the second half of the 20th century

Roast Prime Rib of Beef

ten or fourteen ounce cut

Turkey Pot Pie

housemade, from scratch

Chicken Alfredo

lightly blackened chicken breast served over penne pasta tossed in alfredo sauce with asparagus and grape tomatoes

1/2 lb King Crab Legs

4oz Cold Water Tail

8oz Warm Water Tail

Broiled Scallops

Oscar Topper

crabmeat, asparagus and hollandaise

vegetable du jour

house fried potatoes

sweet plantains

fried onion straws

black beans with yellow rice

our savory potatoes Dolphinaise

red skin mashed potatoes

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Disclaimer: Prices and availability are subject to change

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