Bayside Grill - Key Largo, FL

hearty scoop of fish dip, served with sesame flatbread crackers

fried plantains drizzled with a homemamde island guava sauce

diced sushi grade ahi tuna marinated in a sesame honey soy glaze, served on two tostada shells with seaweed salad, lettuce, tomato, sriracha, and a wasabi cream sauce

sushi grade seared tuna over a seaweed bed served with wasabi, and teriyaki sauce

a bucket of our famous flash fried calamari served with homemade marinara

tenderized conch marinated in fresh lemon and key lime juices served with fresh tortilla chips

traditional conch fritters served with our homemade key lime mustard sauce

traditional 4oz jumbo lump crab cake, sautéed in sweet butter and served with mustard aioli

Homemade spinach-artichoke dip with lump crab mixed in, served with corn tortilla chips

chef ’s choice, ask your server

a local’s favorite hearty soup loaded with tender bahamian conch

a blend of romaine and iceberg topped with shredded carrots, red cabbage, and tomato, served with choice of dressing and a cup of the soup of the day

romaine lettuce, parmesan cheese and croutons tossed in caesar dressing

mix of romaine, iceberg, and spring mix, topped with grilled chicken, gorgonzola, bacon, sliced egg, avocado, and choice of dressing

seared tuna over mixed greens served with seaweed salad, oriental noodles, sliced almonds, and shredded carrots served with mandarin orange ginger dressing

grilled chicken over mixed greens with avocado, and tomato nestled in and flour tortilla bowl with a keyribbean vinaigrette dressing

mahi prepared any of the following ways, open flame grilled, fried, blackened, jerked, or pan sauteed

a house favorite! two corn tortillas rolled and stuffed with mahi, crab, scallops and shrimp, baked in enchilada sauce with melted cheese over coconut steamed rice

seared tuna over a bed of seaweed, served with coconut steamed rice and house vegetables

our unique and very popular maple glazed meatloaf made from certified angus ground sirloin, served with mashed potatoes and house vegetables

certified angus flank steak, grilled with onions and teriyaki, served over coconut steamed rice with house vegetables

certified angus flank steak, seasoned with jerk spices and grilled on an open flame. served with grilled onions, saut?ed mango over a bed of coconut steamed rice and house vegetables

Grilled chicken served on toasted rye bread topped with avocado, applewood smoked bacon, lettuce, and tomato

Grilled chicken topped with banana peppers, honeyed onions, and melted mozzarella served on a toasted kaiser roll

Slow roasted pulled pork in a Caribbean BBQ sauce on a toasted kaiser roll

Fresh local mahi with mozzarella, lettuce and tomato, your choice of grilled, blackened or golden crispy fried Substitute Yellowtail $3.00 or Fish of the day $4.00

Fresh local mahi topped with coleslaw, melted cheese and our own keyribbean sauce served on toasted rye bread Substitute Yellowtail $14.95 or Fish of the day $15.95

Sushi grade grilled tuna seared on kaiser roll with fresh mixed greens and homemade mango salsa

Lobster Salad made fresh daily served on a croissant with mixed greens

Fried and coconut wild caught pink shrimp, conch fritters and fried scallops

Wild caught pink shrimp hand breaded and fried to a light golden crisp $13.95 Have coconut fried $1.00

Fresh local Mahi breaded and fried golden brown

Made in house with a Graham Cracker Crust, Deep Dish Style. A must try.

Two layers of coconut cake filled with coconut cream and dusted with toasted coconut

Homemade Orange Cake Soaked in Parrot Bay Orange Rum, Topped with an Orange Mousse and White Chocolate Chips

Homemade vanilla cream cheese cheesecake flan topped with a rich caramel sauce

A Homemade double layer chocolate cake, stuffed with an Oreo Cream Filling, topped with a chocolate crust

hearty scoop of fish dip, served with sesame flatbread crackers

Fried plantains drizzled with a homemade island guava sauce

Wild caught pink shrimp steamed in Jamaican Red Stripe beer and jerk seasoning

a bucket of our famous flash fried calamari with caribbean seasonings

our unique way of shredding conch makes for a tender and flavorful chilled conch salad. love at first bite

Traditional conch fritters served with a homemade key lime-mustard sauce

A pound of white baby clams in a white wine garlic butter sauce

Diced sushi grade ahi tuna marinated in a sesame honey soy glaze, served on two tostada shells with seaweed salad, lettuce, tomato, and a sriracha wasabi cream sauce

traditional lump crabmeat crab cake simmered in sweet butter & served with a key lime-mustard sauce

Sushi grade seared tuna over a seaweed bed ser ved with wasabi, and teriyaki sauce

Shrimp broiled in a garlic butter, topped with bread crumbs and Havarti dill

Homemade spinach-artichoke dip with lump crab mixed in, served with corn tortilla chips

chef’s choice, ask your server

a local’s favorite hearty soup loaded with tender bahamian conch

Romaine lettuce, parmesan cheese and croutons tossed in caesar dressing. Add Chicken $4, Mahi $5, or Shrimp $6

seared tuna over mixed greens served with seaweed salad, oriental noodles, sliced almonds, and shredded carrots and mandarin orange ginger dressing

1/2 lb “certified angus” grilled to your liking with lettuce & tomato

sushi grade grilled tuna served on a kaiser roll with fresh mixed greens and homemade mango salsa

grilled mahi from the northernmost territories’ waters with tartar sauce, mozzarella, lettuce and tomato. your choice of grilled, blackened or golden crispy fried

crispy fried conch, mixed greens, tomato and thai chili sauce

lobster salad made fresh daily served on a croissant with mixed greens

A boneless jumbo chicken breast grilled with fresh pressed plantains in a candied walnut-dark rum-butter sauce. Served with our homemade Yukon Gold smashed potatoes and chef vegetable

“certified angus” flank steak, seasoned with jerk spices and grilled on an open flame. topped with honeyed onions, sautéed mango and coconut steamed rice with red beans and chef veggies

8oz center cut filet grilled on an open flame and topped with honeyed onions. served with yukon-gold smashed potatoes & and chef veggies

“certified angus” 14oz & hand cut. topped with our honeyed onions. served with yukon-gold smashed potatoes & and chef veggies

our unique and very popular maple glazed meatloaf made from “certified angus” ground sirloin. served with our homemade yukon-gold smashed potatoes & and chef vegetables

Corn tortilla’s rolled and stuffed with shrimp, scallops, crab & mahi baked in enchilada sauce with melted cheese over coconut-steamed rice

Sesame seared Ahi tuna steak topped with a hoisin-teriyaki glaze and served with coconut steamed rice and chef vegetables

stuffed jumbo shrimp, broiled jumbo shrimp, broiled sea scallops, grilled mahi-mahi & a homemade crabcake. served with coconut steamed rice and chef vegetables

Wild caught pink shrimp, scallops, clams and mussels simmered in our homemade marinara sauce with horseradish and smoked chipolte, tossed with linquini

Wild caught pink shrimp, scallops, clams, and mussels simmered in our homemade Key Lime cream sauce tossed with linquini and chopped tomatoes

Blackened shrimp & scallops simmered in a fresh shaved ginger-cream sauce and tossed with linguini

Pan sauteed fresh seasonal vegetables tossed with linquini pasta. Add Chicken $3, Pink Shrimp $5, or Scallops $6

shrimp and sea scallops sautéed with coconut milk, green mild curry, grilled pineapple and toasted almonds, all served over coconut steamed rice

Jumbo wild caught pink shrimp sauteed with fresh garlic, capers, and lime juice. Served with coconut steamed rice and chef vegetables

a pair of jumbo crabcakes topped with crabmeat flamed in myers platinum rum, lime juice & sweet butter. served with our coconut steamed rice & red beans and chef vegetables

Sushi grade grilled tuna seared on kaiser roll with fresh mixed greens and homemade mango salsa

Fresh local Mahi with mozzarella, lettuce and tomato Your choice of grilled, blackened or golden crispy fried

Lobster Salad made fresh daily served on a croissant with mixed greens

Fried and coconut wild caught pink shrimp, conch fritters and fried scallops

Wild caught pink shrimp hand breaded and fried to a light golden crisp

Wild caught pink shrimp dipped in our homemade coconut batter and fried

Fresh local Mahi breaded and fried golden brown

Made in house with a Graham Cracker Crust, Deep Dish Style. A must try

Homemade Orange Cake Soaked in Parrot Bay Orange Rum, Topped with an Orange Mousse and White Chocolate Chips

Homemade vanilla cream cheese cheesecake flan topped with a rich caramel sauce

2 layers of coconut cake filled with coconut cream and finished with toasted coconut.

A Homemade double layer chocolate cake, stuffed with an Oreo Cream Filling, topped with a chocolate crust

parrot bay key lime rum, mint leaves, simple syrup, fresh limes & club soda

conch republic rum, pomegranate juice, fresh limes, fresh mint & club soda

parrot bay orange rum, splash of oj, club soda, fresh mint and fresh limes

smirnoff vodka, tropicana lemonade and blue curacao over ice in a tall glass

pusser’s rum, pineapple juice, orange juice & coconut cream over ice in a tall glass

absolut citron, pomegranate juice & triple sec

a margarita made with jose cuervo silver, triple sec, sweet & sour & pomegranate liqueur with a sugar rim

jose cuervo silver tequila, mango puree & sour mix

made with jose cuervo silver tequila, blue curacao and luxardo orange liqueur

our very own northernmost vodka served chilled with a splash of orange flavored blue curacao

van gogh coconut vodka shaken with coconut water

the classic martini made with our very own 5 times distilled northernmost vodka served chilled with olives