Michaels

532 Margaret St Key FLORIDA, Key West, FL 33040

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Beef Carpaccio

usda prime beef tenderloin hand pounded and topped with capers, red onion, horseradish and truffled pecorino romano. drizzled with a parmesan infused olive oil and sprinkled with gray sea salt

$13.95
Scallops And Brie

jumbo sea scallops sautéed and served with baked brie and a ruby red port reduction

$11.95
Tuna Tempura

sushi grade tuna lightly battered and served with a wakame salad, sriracha and a zesty oriental sauce

$11.95
Maryland Crab Cake

winner of the master chef's classic people's choice award an eastern shore family recipe served with a creole remoulade

$12.95
Coconut Shrimp

key west pinks marinated in coconut milk, encrusted in crispy coconut and panko bread crumbs, and served with a golden pineapple and sweet chili dipping sauce

$10.95
Seafood Crêpe

winner of the master chef's classic people's choice award shrimp, scallops and grouper wrapped in a crêpe and baked topped with jumbo lump crab meat and a seafood bechamel

$12.95
Oysters Rockefeller

fresh apalachicola oysters topped with artichokes, spinach, bacon and parmesan cheese and baked

$11.95
Artichoke Parmesan

artichoke hearts baked with garlic and parmesan cheese. served with pita for dipping

$11.95
Caesar Salad

romaine lettuce tossed with crispy croutons and a classic caesar dressing. topped with white anchovies

$8.95
Beefsteak Bleu

vine ripened beefsteak tomato topped with our homemade roquefort dressing

$10.95
Spinach Salad

spinach tossed with croutons, button mushrooms, bermuda onion and hard boiled egg in a warm bacon dressing

$7.95
Grilled Asparagus Salad

asparagus wrapped with prosciutto and boursin cheese and grilled. topped with a cherry tomato, shiitake mushroom and bermuda onion relish

$10.95
Wedge Salad

a wedge of iceberg lettuce topped with roquefort dressing, bermuda onion and crispy bacon

$8.95
Caprese Salad

yellow and red tomatoes, fresh mozzarella and caramelized shallots. topped with an arugula pesto

$9.95
Our Salad

salami, shrimp, pepperoncini, hard-boiled egg, provolone, roasted red bell pepper and bermuda onion tossed in a creamy pecorino-romano dressing

$10.95
Filet Al Forno

tender filet mignon topped with roasted garlic and roquefort cheese 6 or 8 oz.

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Cowboy Steak

20 oz. usda prime bone-in ribeye topped with sautéed mushrooms and onions

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New York Strip

usda prime strip steak - truly the finest! 16 or 12 oz.

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Michael's Veal Chop

wisconsin milk-fed veal chop stuffed with prosciutto, basil, fresh mozzarella and lightly breaded. topped with a mushroom and marsala demi-glace

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Michael's Meatloaf

a luxurious blend of kobe beef and prime tenderloin in a traditional style meatloaf, grilled and served with a zesty tomato sauce, accompanied by asparagus and mashed potatoes

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Veal Saltimbocca

tender veal sautéed and topped with prosciutto di parma, yellow tomatoes, fresh sage, manchego cheese and a velvety cream sauce

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Center Cut Pork Chop

14 oz. center cut pork chop with caramelized onions and brie cheese with dried cranberries and an herbed au jus

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Stuffed Chicken

a semi-boneless breast of chicken stuffed with prosciutto di parma, sun-dried tomatoes, spinach and fontina cheese; grilled and topped with a warm mushroom vinaigrette

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Seared Duck

tender duck breast seared medium rare. accompanied by a crisp oven roasted leg topped with an elegant port wine demi-glace

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Pan Seared Snapper

yellowtail snapper simply pan seared and served with a delicate mango and saffron beurre blanc

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Cedar Planked Salmon

pacific wild salmon brushed with dijon mustard, topped with panko bread crumbs, and cooked on a cedar plank. served on a bed of fettuccine with oven roasted tomatoes, mushrooms, roasted cippolini onions and lemon oil

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Grouper Oscar

local black grouper stuffed with jumbo lump crab and baked. topped with béarnaise sauce and asparagus

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Seafood Alfredo

sea scallops, key west pink shrimp, grouper and mahi tossed with button mushrooms and fettuccine in a parmesan cream sauce

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Smoked Chicken Penne

smoked chicken breast sliced and tossed with sun-dried tomatoes, mushrooms and penne pasta in a hot pepper pesto cream sauce

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Crème Brulee

a creamy concoction with a crisp sugar shell

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Key Lime Pie

a must have with real key lime juice from nellie and joe’s in a graham cracker crust

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Homemade Ice Creams

ask your server for today’s homemade flavors

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Chocolate Volcano

our signature dessert! a warm chocolate cake filled with melted chocolate that flows like lava

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Four Cheese Fondue

a creamy blend of gruyere, emmental, triple cream brie and roquefort

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The Classic

a classic blend of gruyere and emmental with white wine spiked with kirschwasser cherry brandy

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Wild Mushroom

the classic with triple cream brie, morel and porcini mushrooms

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Pesto Pot

the classic spiked with a hot pepper and basil pesto

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Beer Cheese

wisconsin yellow cheddar and beer- the perfect match!

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Chile Pepper

gruyere and emmental cheeses and flavorful peppers give a kick to the classic

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