532 Margaret St Key FLORIDA, Key West, FL 33040

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Beef Carpaccio

usda prime beef tenderloin hand pounded and topped with capers, red onion, horseradish and truffled pecorino romano. drizzled with a parmesan infused olive oil and sprinkled with gray sea salt

Scallops And Brie

jumbo sea scallops sautéed and served with baked brie and a ruby red port reduction

Tuna Tempura

sushi grade tuna lightly battered and served with a wakame salad, sriracha and a zesty oriental sauce

Maryland Crab Cake

winner of the master chef's classic people's choice award an eastern shore family recipe served with a creole remoulade

Coconut Shrimp

key west pinks marinated in coconut milk, encrusted in crispy coconut and panko bread crumbs, and served with a golden pineapple and sweet chili dipping sauce

Seafood Crêpe

winner of the master chef's classic people's choice award shrimp, scallops and grouper wrapped in a crêpe and baked topped with jumbo lump crab meat and a seafood bechamel

Oysters Rockefeller

fresh apalachicola oysters topped with artichokes, spinach, bacon and parmesan cheese and baked

Artichoke Parmesan

artichoke hearts baked with garlic and parmesan cheese. served with pita for dipping

Caesar Salad

romaine lettuce tossed with crispy croutons and a classic caesar dressing. topped with white anchovies

Beefsteak Bleu

vine ripened beefsteak tomato topped with our homemade roquefort dressing

Spinach Salad

spinach tossed with croutons, button mushrooms, bermuda onion and hard boiled egg in a warm bacon dressing

Grilled Asparagus Salad

asparagus wrapped with prosciutto and boursin cheese and grilled. topped with a cherry tomato, shiitake mushroom and bermuda onion relish

Wedge Salad

a wedge of iceberg lettuce topped with roquefort dressing, bermuda onion and crispy bacon

Caprese Salad

yellow and red tomatoes, fresh mozzarella and caramelized shallots. topped with an arugula pesto

Our Salad

salami, shrimp, pepperoncini, hard-boiled egg, provolone, roasted red bell pepper and bermuda onion tossed in a creamy pecorino-romano dressing

Filet Al Forno

tender filet mignon topped with roasted garlic and roquefort cheese 6 or 8 oz.

Cowboy Steak

20 oz. usda prime bone-in ribeye topped with sautéed mushrooms and onions

New York Strip

usda prime strip steak - truly the finest! 16 or 12 oz.

Michael's Veal Chop

wisconsin milk-fed veal chop stuffed with prosciutto, basil, fresh mozzarella and lightly breaded. topped with a mushroom and marsala demi-glace

Michael's Meatloaf

a luxurious blend of kobe beef and prime tenderloin in a traditional style meatloaf, grilled and served with a zesty tomato sauce, accompanied by asparagus and mashed potatoes

Veal Saltimbocca

tender veal sautéed and topped with prosciutto di parma, yellow tomatoes, fresh sage, manchego cheese and a velvety cream sauce

Center Cut Pork Chop

14 oz. center cut pork chop with caramelized onions and brie cheese with dried cranberries and an herbed au jus

Stuffed Chicken

a semi-boneless breast of chicken stuffed with prosciutto di parma, sun-dried tomatoes, spinach and fontina cheese; grilled and topped with a warm mushroom vinaigrette

Seared Duck

tender duck breast seared medium rare. accompanied by a crisp oven roasted leg topped with an elegant port wine demi-glace

Pan Seared Snapper

yellowtail snapper simply pan seared and served with a delicate mango and saffron beurre blanc

Cedar Planked Salmon

pacific wild salmon brushed with dijon mustard, topped with panko bread crumbs, and cooked on a cedar plank. served on a bed of fettuccine with oven roasted tomatoes, mushrooms, roasted cippolini onions and lemon oil

Grouper Oscar

local black grouper stuffed with jumbo lump crab and baked. topped with béarnaise sauce and asparagus

Seafood Alfredo

sea scallops, key west pink shrimp, grouper and mahi tossed with button mushrooms and fettuccine in a parmesan cream sauce

Smoked Chicken Penne

smoked chicken breast sliced and tossed with sun-dried tomatoes, mushrooms and penne pasta in a hot pepper pesto cream sauce

Crème Brulee

a creamy concoction with a crisp sugar shell

Key Lime Pie

a must have with real key lime juice from nellie and joe’s in a graham cracker crust

Homemade Ice Creams

ask your server for today’s homemade flavors

Chocolate Volcano

our signature dessert! a warm chocolate cake filled with melted chocolate that flows like lava

Four Cheese Fondue

a creamy blend of gruyere, emmental, triple cream brie and roquefort

The Classic

a classic blend of gruyere and emmental with white wine spiked with kirschwasser cherry brandy

Wild Mushroom

the classic with triple cream brie, morel and porcini mushrooms

Pesto Pot

the classic spiked with a hot pepper and basil pesto

Beer Cheese

wisconsin yellow cheddar and beer- the perfect match!

Chile Pepper

gruyere and emmental cheeses and flavorful peppers give a kick to the classic


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