Nadia Cafe - Kissimmee, FL

Hummus, tabouli and falafel.

Ground chickpeas spiced and lightly fried until golden.

Puff pastry dough filled with spinach, mozzarella cheese, feta cheese, eggs, and spices baked to perfection.

Delicious dip of chickpeas with olive oil and paprika on top served with pita bread.

Delicious eggplant dip served with pita bread.

Traditional salad made with finely diced tomatoes, cucumbers, onions, and parsley.

Romaine lettuce, tomato, cucumber, and feta cheese.

Seasoned grilled chicken, rice pilaf and green salad.

Seasoned ground beef, rice pilaf and Greek salad.

Seasoned grilled chicken, kefta, rice pilaf and Greek salad.

Seasoned ground beef and eggs in a spiced tomato sauce with eggs, cumin and paprika.

Seasonal baked fish fillet seasoned with Mediterranean spices served with rice pilaf and salad.

Spanakopita, grape leaves, hummus, and tabouli.

Hummus, romaine lettuce, onion, tomato and falafel wrapped in a tortilla.

Falafel, grape leaves, hummus and tabouli.

Split peas slowly cooked with sautéed onions and herbs.

Sliced lamb on whole grain bread topped with tomato, lettuce, onion and tzatziki.

Seasoned grilled chicken on whole grain bread topped with hummus, tabouli, and tahini.

Chicken, mushroom, onion, pepper, and mozzarella cheese served on whole grain bread.

Seasoned ground beef, melted swiss cheese, lettuce, tomato, and onion served on a bun.

Seasoned grilled chicken served with golden fries.

Seasoned beef patty, toasted bun served with golden fries.

Puff pastry dough filled with walnuts and honey.