Mercel - Kissimmee, FL

Fried pork eggrolls.

Composed of different kinds of veggies, chicken and shrimp, wrapped in homemade thin crepe wrapper and topped with thick sweet sauce, minced garlic and crushed roasted peanuts.

Steamed chicken and pork dumplings.

Combo breakfast platter of daing na bangus (pickled boneless fish), tocino (cured pork meat), longganisa (pork sausage) served with garlic fried rice and fried egg.

Rice soup with chicken, topped with sliced hard boiled egg and toasted garlic.

With garlic fried rice.

Served with garlic fried rice and fried egg.

Pork, onion, red hot peppers, topped with egg.

Grilled calamari.

Boneless milkfish marinated in vinegar with lots of garlic and then deep fried.

1 lb.

1 lb.

Calamari cooked with coconut milk.

Whole Asian mackerel.

Slowly cooked in vinegar, cooking oil, crushed garlic, onions, bay leaf, black peppercorns, and soy sauce.

Pork with shrimp paste.

A stew made from long chilies, green beans, coconut milk, onion, pork, and garlic.

A savory stew of meat simmered in a rich, thick spicy dark gravy with garlic, chili and vinegar.

Braised pork shank with soy sauce.

Pork leg boiled in spices and fried.

Filipino sausage.

Crisp pan roasted pork belly.

Diced pork with garlic, onion, soy sauce, tomatoes, potatoes, carrots, sausages, raisins and bell peppers.

Roast pork with special gravy.

A sweetened cured meat product native to the Philippines, similar to ham and bacon.

Fried tofu and pork.

Grilled marinated pork.

Filipino dish made out of sautéed pork heart in tomatoes, chilis and onions.

Strips of sirloin beef slowly cooked in soy sauce and lemon juice and topped with caramelized onions.

A spicy filipino delicacy simmered with various herbs and spices with tomato sauce.

Stir fry beef with vegetables.

A meat and oxtail stew with vegetables in peanut sauce customarily served with bagoong alamang (shrimp paste).

Slowly cooked in vinegar, cooking oil, crushed garlic, onions, bay leaf, black peppercorns and soy sauce.

Spicy dish with curry, potatoes, carrots, bell peppersand coconut milk.

Chicken and vegetables.

Half.

Spicy Filipino delicacy simmered with various herbs and spices with tomato sauce.

Stew of goat, ox tripes and innards flavored with bile, tamarind and red hot peppers.

A popular Ilocano dish made of different vegetables like okra, eggplant, bitter melon, squash, green beans, with shrimps and pork.

Sauteed mung beans in garlic, onions, tomatoes, pork shrimp and spinach.

Taro leaves cooked in coconut milk.

Eggplant omelet.

Unripe jack fruit cooked in coconut milk.

Adobo fried rice with chicken or pork.

1 cup.

Very fine rice noodles.

Mung bean glass threads.

Chinese egg noodles.

Noodle soup.

Filipino version of spaghetti with a tomato and meat sauce characterized by its sweetness and use of hotdogs.

Rice noodles cooked in annatto seeds, usually served with hard-boiled eggs, pork rind, spring onions, shrimps and lemon.

A dish of chicken, wedges of fresh green papaya, and spinach leaves, in broth flavored with ginger, onions.

A traditional Filipino tamarind sour soup with green beans, eggplant and leafy vegetables with baboy (pork).

Tamarind sour soup with shrimp.

Cabbage and potato broth with beef and marrow.

Filipino tamarind sour soup with bangus (milkfish).

Filipino tamarind sour soup with baka (beef).

Iced Mixed Fruit Dessert. Halo-halo (from Tagalog word halò, "mix") is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which is added various boiled sweet root crops and fruits cooked in syrup until tender and sweet. Topped with ice-cream, leche-flan, halayang ube and pinipig.

Also known as banana lumpia, a Philippine snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar.

Filipino snack or dessert using rice flour cooked with coconut milk and mixed with sugar and other fruits like ripe plantain, yucca, sweet yam, and purple yam.

Two scoops of your all time favorite flavors - ube, mango, halo-halo, mais keso.