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Charley's Steak House

2901 Parkway Blvd, Kissimmee, FL 34747

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Seared Rare Tuna Sashimi

Served with citrus, sesame, ginger and wasabi

$15.95
Florida Stone Crab Claws (In Season)*

Chilled claws cracked and served with mustard sauce, just like "Johnnie's made them famous

-
Escargot Bourgogne

Baked in garlic butter and served with toasted bread for your dipping pleasure. Yum!

$8.95
Florida Gator*

A unique Florida taste treat. 1/3 pound of citrus marinated gator, crispy fried and served with a slightly sweet & tangy horseradish aioli

$10.95
Crispy Portabella Mushroom Fondue

Truffled portabella "fries" with applewood smoked bacon, scallions and crispy mixed herbs

$15.95
Lobster Bisque

Rich and creamy bisque bursting with Maine lobster and North Atlantic swordfish croutons

$8.95
Bacon Wrapped "Sushi Grade" Scallops

Diver-caught scallops with applewood smoked bacon

$16.95
Colossal U-8 Shrimp Cocktail

Served icy cold with a homemade cocktail sauce

$18.95
Fried Shrimp*

Colossal Florida Gulf shrimp, hand-breaded to order and fried golden brown

$12.95
Charley's Steak Tar Tar

Hand selected cuts of tenderloin finely chopped, seasoned and ready to mix tableside

$14.95
Pan Fried Calamari

Sautéed with a red, yellow and green assortment of banana, cherry and bell peppers

$10.95
Cedar Plank Crab Cakes

Cedar-roasted jumbo lump crab cakes served with pineapple-mango salsa

$16.95
Wood Grilled Caesar

$7.95
Beefsteak Tomato and Vidalia Onion

$7.95
Steakhouse Baby Wedge

$7.95
Steakhouse Bacon Lardons

$2.50
Maytag Blue Cheese Crumbles

$2.50
Atlantic Swordfish

$28.95
Pacific Yellowfin "Ahi" Tuna

Your choice of citrus-oak grilled, blackened, bronzed or seared rare with sesame-cracked peppercorn crust

$32.95
Chilean Sea Bass

$39.95
Gulf Black Grouper*

$37.95
Cedar Plank Roasted Salmon

Atlantic King Salmon topped with a light parmesan red onion aioli and cedar plank roasted over our custom citrus wood burning pit

$27.95
Australian Rock Lobster Tail (1 Pound)

Tender lobster tail delicately prepared with seasoned breadcrumbs, fresh lemon, drawn butter and then baked to perfection. Ask your server for larger available sizes

$2.75
Alaskan Red King Crab

Alaska's sweetest gift! Red King Crab served hot with lemon and drawn butter or cold with classic Louis sauce, cocktail sauce and horseradish

$42.95
Stone Crab (2 1/4 lbs)*

In Season Only. Chilled claws cracked and served with Johnnie's famous mustard sauce

-
Fried Shrimp and Crispy Fish*

Colossal Florida Gulf shrimp and fresh fish hand-breaded to order. Served with homemade cocktail and Key Lime tartar sauce

$28.95
Fried Gulf Shrimp*

Colossal Florida Gulf shrimp hand-breaded to order only. Made fresh when each ticket enters the kitchen

$25.95
Mixed Grill

Two select fish of the day (chef's choice) served with our colossal shrimp and scallop scampi

$38.95
Classic Style Oscar

Alaskan King Crab, Grilled Asparagus and Hollandaise

$7.95
Shrimp & Scallop Scampi

Jumbo Gulf shrimp and Cape May scallops

$13.95
1/2 lb Lobster Tail

Broiled with lemon and drawn butter

$19.95
Charley's Ultimate Surf and Turf

50 oz porterhouse and 1 lb lobster tail

$119.95
Fabulous Filet Mignon

This is a true center cut filet mignon. Only one per loin and two per steer, this is the most tender cut of all our filets

$69.95
Filet Mignon

The filet mignon is the tenderest of all cuts

$36.95
Porterhouse

The porterhouse is a rich, flavorful, well aged steak best suited for the hearty appetite

$36.95
T-Bone

The T-bone has the same rich flavor as the porterhouse, but with a smaller filet

$28.95
Kansas City Strip (Bone-In 22 oz)

Known for its richness, coupled with our hand-turned aging process and open pit cooking produces the juiciest of steaks!

$32.95
Blue Creek Bison Ribeye

Naturally lean, lower in fat, higher in protein than normal beef

$54.95
Angus Bone-in Ribeye

100% USDA Prime, heavily marbled. Aged 4-6 weeks

$42.95
Wagyu / "Kobe Style"

The caviar of all ribeyes. Eats like butter. From Greg Norman's Ranch

$74.95
Lamb T-Bone Chops

T-bone lamb chops cooked on our special pit and served with fresh mint sauce

$26.95
Pork Chops (1 1/2" Thick)

We take the same pride in our pork chops as we do in our steaks, serving you only chops which have never been frozen, seasoned with fresh herbs and lemon juice, grilled over our natural wood-burning pit to a juicy and tender perfection

$18.95
Flame-Broiled Double Chicken Breast

Springer Mountain Farms - Certified Humane, Hormone and Antibiotic Free. Moist and juicy double chicken breast, marinated with sweet butter, a touch of lemon and cooked on the open fire

$18.95
Lobster Macaroni & Cheese

$14.50
Steamed Broccoli

with lemon, garlic and E.V.O.O

$6.95
Jumbo Fresh Asparagus

with hollandaise

$6.95
Cedar Plank Cauliflower

$11.95
Creamed Kale

$7.95
Truffle Butter

Delicious on your steak, fresh fish or lobster

$5.00
Fried Green Tomatoes

$5.95
Black Pepper Parmesan Kettle Fries

$5.95
Sautéed Mushrooms*

$3.50
Sautéed Onions

$3.00
Oak-Grilled Vegetables

Artichoke hearts, red onion, zucchini, whole garlic & parmesan roasted tomato

$9.95
Roast Garlic Red Skin Mashed

$5.95
Steakhouse Bacon & Cheddar Mashed

$6.95
AuGratin Potatoes

$6.95
Sea Salt Baked Potato (ATW)

with bacon, sour cream & Tillamook Cheddar

$4.95
Blue Cheese Crumbles

Delicious on your salad, potato or steak

$2.50
Colossal Double Chocolate Cake

$10.95
Molten Callebaut Chocolate Cake

with salted caramel fudge, fresh raspberries and raspberry glaze

$9.95
Old Fashioned Carrot Cake

$10.95
Salted Caramel Cheesecake

$8.95
Florida Key Lime Pie

$7.95
Fresh Seasonal Berries and Cream

$6.95
Hand Crafted Ice Cream

$5.95
La Marca "Prosecco" Veneto, Italy

$8.00
Pommery, "Pop", Reims, France (187 ml) .

$21.00
Banfi, "Rosa Regale", Piedmont, Italy (187 ml) .

$17.00
Chandon, Brut Rose, Carneros, California

$12.00
J Vineyards & Winery "Cuvée 20 Brut", California

$12.00
Moscato D'Asti, Ruffino, Piedmont, Italy

$9.00
Pinot Grigio, Mezzacorona, Veneto, Italy

$9.00
Sauvignon Blanc, Indaba, South Africa

$8.00
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand

$11.00
Riesling, Chateau Ste Michelle "Harvest Select , Columbia Valley, Washington

$9.00
Riesling, Thomas Schmitt "Kabinett", Mosel, Germany

$12.00
Chardonnay, Laetitia "Firefly Ridge", Arroyo Grande, California

$12.00
Chardonnay, Mark West, Central Coast, California

$8.00
Chardonnay, Sonoma Cutrer, Russian River, California

$15.00
Chardonnay, Wente, Livermore, California

$10.00
White Zinfandel, Monteviña, California

$6.00
Pinot Noir, Laetitia "Wildfire Ridge", Arroyo Grande, California

$14.00
Pinot Noir, Oyster Bay, Marlborough, New Zealand

$10.00
Pinot Noir, Nicolas, Vin de Pays, France

$8.00
Merlot, Estancia, Central Coast, California

$8.00
Merlot, 14 Hands, Columbia Valley, Washington

$10.00
Merlot, Napa Cellars, Napa Valley, California

$12.00
Malbec, Diseño, Mendoza, Argentina

$10.00
Cabernet Sauvignon, Simi, Alexander Valley, California

$11.00
Cabernet Sauvignon, Nadia "Cool Red Center", Santa Barbara Highlands, California

$15.00
Cabernet Sauvignon, Wente, Livermore, California

$9.00
Cabernet Sauvignon, William Hill, Central Coast, California

$12.00
Chianti Classico, Rocca della Macie, Tuscany, Italy

$11.00
Zinfandel, Terra D'Oro, Amador, California

$12.00
Tempranillo, Campo Viejo Reserva, Rioja, Spain

$12.00
Red Blend, Thorny Rose, Columbia Valley, Washington

$10.00
Red Blend, Ferrari Carano "Siena", Sonoma, California

$12.00
Red Blend, Stag's Leap Wine Cellars "Hands of Time", Napa Valley, California

$17.00

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