Served with citrus, sesame, ginger and wasabi
Chilled claws cracked and served with mustard sauce, just like "Johnnie's made them famous
Baked in garlic butter and served with toasted bread for your dipping pleasure. Yum!
A unique Florida taste treat. 1/3 pound of citrus marinated gator, crispy fried and served with a slightly sweet & tangy horseradish aioli
Truffled portabella "fries" with applewood smoked bacon, scallions and crispy mixed herbs
Rich and creamy bisque bursting with Maine lobster and North Atlantic swordfish croutons
Diver-caught scallops with applewood smoked bacon
Served icy cold with a homemade cocktail sauce
Colossal Florida Gulf shrimp, hand-breaded to order and fried golden brown
Hand selected cuts of tenderloin finely chopped, seasoned and ready to mix tableside
Sautéed with a red, yellow and green assortment of banana, cherry and bell peppers
Cedar-roasted jumbo lump crab cakes served with pineapple-mango salsa
Your choice of citrus-oak grilled, blackened, bronzed or seared rare with sesame-cracked peppercorn crust
Atlantic King Salmon topped with a light parmesan red onion aioli and cedar plank roasted over our custom citrus wood burning pit
Tender lobster tail delicately prepared with seasoned breadcrumbs, fresh lemon, drawn butter and then baked to perfection. Ask your server for larger available sizes
Alaska's sweetest gift! Red King Crab served hot with lemon and drawn butter or cold with classic Louis sauce, cocktail sauce and horseradish
In Season Only. Chilled claws cracked and served with Johnnie's famous mustard sauce
Colossal Florida Gulf shrimp and fresh fish hand-breaded to order. Served with homemade cocktail and Key Lime tartar sauce
Colossal Florida Gulf shrimp hand-breaded to order only. Made fresh when each ticket enters the kitchen
Two select fish of the day (chef's choice) served with our colossal shrimp and scallop scampi
Alaskan King Crab, Grilled Asparagus and Hollandaise
Jumbo Gulf shrimp and Cape May scallops
Broiled with lemon and drawn butter
50 oz porterhouse and 1 lb lobster tail
This is a true center cut filet mignon. Only one per loin and two per steer, this is the most tender cut of all our filets
The filet mignon is the tenderest of all cuts
The porterhouse is a rich, flavorful, well aged steak best suited for the hearty appetite
The T-bone has the same rich flavor as the porterhouse, but with a smaller filet
Known for its richness, coupled with our hand-turned aging process and open pit cooking produces the juiciest of steaks!
Naturally lean, lower in fat, higher in protein than normal beef
100% USDA Prime, heavily marbled. Aged 4-6 weeks
The caviar of all ribeyes. Eats like butter. From Greg Norman's Ranch
T-bone lamb chops cooked on our special pit and served with fresh mint sauce
We take the same pride in our pork chops as we do in our steaks, serving you only chops which have never been frozen, seasoned with fresh herbs and lemon juice, grilled over our natural wood-burning pit to a juicy and tender perfection
Springer Mountain Farms - Certified Humane, Hormone and Antibiotic Free. Moist and juicy double chicken breast, marinated with sweet butter, a touch of lemon and cooked on the open fire
with lemon, garlic and E.V.O.O
with hollandaise
Delicious on your steak, fresh fish or lobster
Artichoke hearts, red onion, zucchini, whole garlic & parmesan roasted tomato
with bacon, sour cream & Tillamook Cheddar
Delicious on your salad, potato or steak
with salted caramel fudge, fresh raspberries and raspberry glaze
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.