Charley's Steak House

2901 Parkway Blvd, Kissimmee, FL 34747

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Seared Rare Tuna Sashimi

Served with citrus, sesame, ginger and wasabi

Florida Stone Crab Claws (In Season)*

Chilled claws cracked and served with mustard sauce, just like "Johnnie's made them famous

Escargot Bourgogne

Baked in garlic butter and served with toasted bread for your dipping pleasure. Yum!

Florida Gator*

A unique Florida taste treat. 1/3 pound of citrus marinated gator, crispy fried and served with a slightly sweet & tangy horseradish aioli

Crispy Portabella Mushroom Fondue

Truffled portabella "fries" with applewood smoked bacon, scallions and crispy mixed herbs

Lobster Bisque

Rich and creamy bisque bursting with Maine lobster and North Atlantic swordfish croutons

Bacon Wrapped "Sushi Grade" Scallops

Diver-caught scallops with applewood smoked bacon

Colossal U-8 Shrimp Cocktail

Served icy cold with a homemade cocktail sauce

Fried Shrimp*

Colossal Florida Gulf shrimp, hand-breaded to order and fried golden brown

Charley's Steak Tar Tar

Hand selected cuts of tenderloin finely chopped, seasoned and ready to mix tableside

Pan Fried Calamari

Sautéed with a red, yellow and green assortment of banana, cherry and bell peppers

Cedar Plank Crab Cakes

Cedar-roasted jumbo lump crab cakes served with pineapple-mango salsa

Wood Grilled Caesar

Beefsteak Tomato and Vidalia Onion

Steakhouse Baby Wedge

Steakhouse Bacon Lardons

Maytag Blue Cheese Crumbles

Atlantic Swordfish

Pacific Yellowfin "Ahi" Tuna

Your choice of citrus-oak grilled, blackened, bronzed or seared rare with sesame-cracked peppercorn crust

Chilean Sea Bass

Gulf Black Grouper*

Cedar Plank Roasted Salmon

Atlantic King Salmon topped with a light parmesan red onion aioli and cedar plank roasted over our custom citrus wood burning pit

Australian Rock Lobster Tail (1 Pound)

Tender lobster tail delicately prepared with seasoned breadcrumbs, fresh lemon, drawn butter and then baked to perfection. Ask your server for larger available sizes

Alaskan Red King Crab

Alaska's sweetest gift! Red King Crab served hot with lemon and drawn butter or cold with classic Louis sauce, cocktail sauce and horseradish

Stone Crab (2 1/4 lbs)*

In Season Only. Chilled claws cracked and served with Johnnie's famous mustard sauce

Fried Shrimp and Crispy Fish*

Colossal Florida Gulf shrimp and fresh fish hand-breaded to order. Served with homemade cocktail and Key Lime tartar sauce

Fried Gulf Shrimp*

Colossal Florida Gulf shrimp hand-breaded to order only. Made fresh when each ticket enters the kitchen

Mixed Grill

Two select fish of the day (chef's choice) served with our colossal shrimp and scallop scampi

Classic Style Oscar

Alaskan King Crab, Grilled Asparagus and Hollandaise

Shrimp & Scallop Scampi

Jumbo Gulf shrimp and Cape May scallops

1/2 lb Lobster Tail

Broiled with lemon and drawn butter

Charley's Ultimate Surf and Turf

50 oz porterhouse and 1 lb lobster tail

Fabulous Filet Mignon

This is a true center cut filet mignon. Only one per loin and two per steer, this is the most tender cut of all our filets

Filet Mignon

The filet mignon is the tenderest of all cuts


The porterhouse is a rich, flavorful, well aged steak best suited for the hearty appetite


The T-bone has the same rich flavor as the porterhouse, but with a smaller filet

Kansas City Strip (Bone-In 22 oz)

Known for its richness, coupled with our hand-turned aging process and open pit cooking produces the juiciest of steaks!

Blue Creek Bison Ribeye

Naturally lean, lower in fat, higher in protein than normal beef

Angus Bone-in Ribeye

100% USDA Prime, heavily marbled. Aged 4-6 weeks

Wagyu / "Kobe Style"

The caviar of all ribeyes. Eats like butter. From Greg Norman's Ranch

Lamb T-Bone Chops

T-bone lamb chops cooked on our special pit and served with fresh mint sauce

Pork Chops (1 1/2" Thick)

We take the same pride in our pork chops as we do in our steaks, serving you only chops which have never been frozen, seasoned with fresh herbs and lemon juice, grilled over our natural wood-burning pit to a juicy and tender perfection

Flame-Broiled Double Chicken Breast

Springer Mountain Farms - Certified Humane, Hormone and Antibiotic Free. Moist and juicy double chicken breast, marinated with sweet butter, a touch of lemon and cooked on the open fire

Lobster Macaroni & Cheese

Steamed Broccoli

with lemon, garlic and E.V.O.O

Jumbo Fresh Asparagus

with hollandaise

Cedar Plank Cauliflower

Creamed Kale

Truffle Butter

Delicious on your steak, fresh fish or lobster

Fried Green Tomatoes

Black Pepper Parmesan Kettle Fries

Sautéed Mushrooms*

Sautéed Onions

Oak-Grilled Vegetables

Artichoke hearts, red onion, zucchini, whole garlic & parmesan roasted tomato

Roast Garlic Red Skin Mashed

Steakhouse Bacon & Cheddar Mashed

AuGratin Potatoes

Sea Salt Baked Potato (ATW)

with bacon, sour cream & Tillamook Cheddar

Blue Cheese Crumbles

Delicious on your salad, potato or steak

Colossal Double Chocolate Cake

Molten Callebaut Chocolate Cake

with salted caramel fudge, fresh raspberries and raspberry glaze

Old Fashioned Carrot Cake

Salted Caramel Cheesecake

Florida Key Lime Pie

Fresh Seasonal Berries and Cream

Hand Crafted Ice Cream

La Marca "Prosecco" Veneto, Italy

Pommery, "Pop", Reims, France (187 ml) .

Banfi, "Rosa Regale", Piedmont, Italy (187 ml) .

Chandon, Brut Rose, Carneros, California

J Vineyards & Winery "Cuvée 20 Brut", California

Moscato D'Asti, Ruffino, Piedmont, Italy

Pinot Grigio, Mezzacorona, Veneto, Italy

Sauvignon Blanc, Indaba, South Africa

Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand

Riesling, Chateau Ste Michelle "Harvest Select , Columbia Valley, Washington

Riesling, Thomas Schmitt "Kabinett", Mosel, Germany

Chardonnay, Laetitia "Firefly Ridge", Arroyo Grande, California

Chardonnay, Mark West, Central Coast, California

Chardonnay, Sonoma Cutrer, Russian River, California

Chardonnay, Wente, Livermore, California

White Zinfandel, Monteviña, California

Pinot Noir, Laetitia "Wildfire Ridge", Arroyo Grande, California

Pinot Noir, Oyster Bay, Marlborough, New Zealand

Pinot Noir, Nicolas, Vin de Pays, France

Merlot, Estancia, Central Coast, California

Merlot, 14 Hands, Columbia Valley, Washington

Merlot, Napa Cellars, Napa Valley, California

Malbec, Diseño, Mendoza, Argentina

Cabernet Sauvignon, Simi, Alexander Valley, California

Cabernet Sauvignon, Nadia "Cool Red Center", Santa Barbara Highlands, California

Cabernet Sauvignon, Wente, Livermore, California

Cabernet Sauvignon, William Hill, Central Coast, California

Chianti Classico, Rocca della Macie, Tuscany, Italy

Zinfandel, Terra D'Oro, Amador, California

Tempranillo, Campo Viejo Reserva, Rioja, Spain

Red Blend, Thorny Rose, Columbia Valley, Washington

Red Blend, Ferrari Carano "Siena", Sonoma, California

Red Blend, Stag's Leap Wine Cellars "Hands of Time", Napa Valley, California


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