Lighthouse Point Bar And Grille - Lady Lake, FL

Fresh cut fruit tossed in a house made lemon mint vinaigrette accompanied by gourmet cheeses.

Chopped fresh quahogs, chorizo, green peppers, onions & stuffing. Then baked in a half shell.

Delicious home made crab balls deep fried. Topped with red pepper and herb remoulade.

Hand breaded shrimp, deep fried and tossed in a spicy "Boom Boom" sauce.

Haddock fingers hand battered and rolled in corn flakes then deep fried to a golden brown. Served with pineapple tartar sauce.

Homemade onion rings. Thinly sliced and hand breaded. Served with Texas petal sauce

Grilled flat bread topped with sauteed shrimp, fresh mozzarella, parmesan, capers and diced tomatoes. Finished with fresh basil and balsamic glaze.

Fried Haddock medallions with smokey avocado mousse and lemon gel.

Grilled wings tossed in your choice of hot, mild, teriyaki or BBQ sauce. Accompanied by celery and bleu cheese dipping sauce

Six succulent shrimp served chilled over lettuce and a side of cocktail sauce.

A heaping mound of tortilla chips smothered on homemade chili and melted cheese. Topped with tomatoes, green onions and Jalapeños . Served with a side of salsa and sour cream.

Calamari with tentacles dusted with seasoned flour then deep fried til golden. Served with a house made red sauce and lemon wedge.

Traditional Hummus served with warm pita bread and raw veggies.

Served with a side of Honey mustard dipping sauce.

Sauteed lobster, truffled mornay, and cavatappi pasta, Served with a side salad.

Creamy grits topped with a generous portion of sauteed shrimp in a seasoned cream sauce with mild chorizo sausage. This is the "ole South" in a bowl.

Fresh herb crusted salmon served with coconut rice, zucchini and squash. Served with a side of lemon cream sauce.

Pure white swai fish, lightly floured and seasoned then pan seared and topped with a jalapeno hollandaise sauce, diced tomatoes and green onions. Served with coconut rice and heirloom zucchini and squash.

1 1/2 lbs. of delicious snow crab legs. Served with fries and slaw and a side of drawn butter.

Seared Salmon, snow peas, edamame, rice noodles and umami broth.

House made Jumbo Lump Crab Cakes with a roasted red pepper remoulade and citrus dressed cold bean salad.

10 oz Sirloin grilled and topped with demi glaze. Served with garlic mashed potatoes and green beans.

Served with lemon butter sauce, coconut rice, zucchini and squash.

Seared shrimp and scallops in a white wine butter sauce tossed in linguini. Served with a side salad.

Six shrimp dipped in batter and rolled in fresh coconut and deep fried. Served with coconut kissed rice and green beans. Drizzled with sweet thai chili sauce.

Grilled Mahi served with coconut fiesta rice, green beans and mango coulis.

Your choice of hand battered and deep fried or baked with buttered Ritz crackers.

Shrimp deep fried in seasoned pepper flour or grilled and served with a side of pineapple tartar.

Haddock, scallops, shrimp, fries and cole slaw topped with fried onion straws. Served with a side of cocktail and pineapple tartar sauce

Chicken tenders hand breaded in a seasoned pepper flour, deep fried and served with honey mustard dipping sauce.

Scallops hand breaded in seasoned pepper flour then deep fried, and served with a side of pineapple tartar.

Seasonal 6 oz. fresh oysters hand breaded in a seasoned pepper flour then deep fried. Served with a side of pineapple tartar. Market Price

6 oz fresh clams hand breaded in seasoned pepper flour then deep fried. Served with a side of pineapple tartar.

Catfish deep fried and hand breaded in a seasoned pepper flour. Served with a side of pineapple tartar.

Sesame oil seasoned cabbage with grape tomatoes, roasted red peppers, green onions, snow peas on a bed of shaved cucumbers. Topped with grated carrots, walnuts & sesame seeds. Served with a side of citrus vinaigrette.

Tri-level heirloom tomatoes, fresh mozzarella, basil oil and balsamic glaze.

Fried chicken tossed in a hot sauce with cheddar cheese, tomatoes, romaine hearts, green onions and tri-colored chips. Served with a side of ranch dressing.

Romaine lettuce, red onions, diced tomatoes. diced cucumbers, red roasted red peppers, feta cheese & kalamata olives. Topped with grilled shrimp and served with a side of Taziki dressing.

Spinach, spring mix, shredded beets, toasted almonds, strawberries, goat cheese and a side of strawberry vinaigrette.

Bed of spinach, walnuts, cranberries, blue cheese, dice tomatoes, red onions and avacado. Topped with marinated chicken breast. Served with a side of Thyme vinaigrette.

Sauteed scallops over spring mix with citrus supremes, avocado and red onions. Topped with fried wonton strips and a side of peach ginger dressing.

Spring mix lettuce, cucumbers, grape tomatoes, shredded carrots, & brown butter croutons.

Smoked turkey, stuffing, cranberry mayo on rosemary olive oil bread.

Strawberry glazed chicken breast with a citrus dressed salad of arugula, goat cheese and strawberries. Served on a rosemary olive oil bread.

Gruyere and swiss cheeses, cranberry and onion chutney, and alfalfa sprouts. Served on ciabatta bread.

8 oz. grilled burger, lettuce, tomato, onion served on a pretzel roll.

Hand battered haddock deep fried and served on a hoagie roll with lettuce, tomato and onion.

French baguette, cajun aioli, white balsamic onion pickles, grape tomatoes, leaf lettuce and remoulade.

Real lobster meat, lobster sensation, white fish, roasted red peppers, celery, mayo and old bay. Served on a grilled hot dog roll with lettuce and tomato.

Char grilled rosemary olive oil bread with four hand selected gourmet cheeses and truffle parmesan fries.

Corned beef, Swiss cheese, sauerkraut and thousand island dressing on grilled rye bread.

Grilled rosemary olive oil bread, peach and ginger dressed arugula and romaine hearts, alfalfa sprouts, heirloom tomato with a honey raisin and toasted almond schmear.

Three soft shell taco's, stuffed with white fish, homemade citrus cabbage, diced tomatoes, mango salsa and fresh cilantro. Drizzled with sriracha aioli.

Chef creation of the day. Ask your server for details.

Layered with jammy red fruit flavors of strawberry, cherry and plum that are framed by hints of toffee, caramel and oak.

This Malbec has a complex nose of red fruit, chocolate accented by dark fruit and silky tannins

Rich and plush in the mouth, this Merlot has integrated flavors of plum and toasty oak.

Flavors and aromas of dark cherry, ripe plum, and blueberry are complemented by sweet vanilla and brown spice.

Rich, full flavors on the palate of dark bing cherries and plums finishing with a hint of tobacco, dried herbs and fruit.

Delicious mouth watering flavors of juicy peach and apricot. Hints of lemon orange citrus complement a crisp refreshing finish.

Soft, fruity and appealing, a nice mouthful of melon and peach.

Brilliant pale golden color indicative of its crisp, citrus aromas and floral notes.

Complex and layered, with juicy nectarine, mandarin orange, and lychee fruit that begins on the nose and carries through to the palate.

A light straw-colored wine with classic grassy and ripe citrus accents with a clean, lingering finish.

RumHaven Coconut Rum with pina colada, fresh coconut shavings on rim.

1800 Tequila, Cointreau, our fresh homemade mix shaken to perfection. Salted rim & lime.

Rum blended with fresh strawberry puree topped with whipped cream.

Rum, club soda, simple syrup, fresh mint & lime.

Fresh coconut water, RumHaven Coconut Rum, splash of strawberry puree..

Coconut Kiwi Mojito, RumHaven Coconut Rum, club soda, simple syrup, fresh mint and kiwi.

New Amsterdam Vodka, New Amsterdam Gin, RumHaven Coconut Rum, Camarena Tequila, pineapple juice & splash of grenadine.

Barefoot Moscato, New Amsterdam Citrus Vodka, lemonade, splash of strawberry puree.

New Amsterdam Vodka, Watermelon, melon, lemonade, blended and layered with a fresh slice of watermelon.

RumHaven Coconut Rum, orange juice, pineapple, splash of grenadine and topped with gosling Dark Rum Floater.

New Amsterdam Coconut Vodka, New Amsterdam Peach Vodka, Southern Comfort, splash of pineapple & cranberry.

RumHaven Coconut Rum, vanilla vodka, splash of cream, chocolate rim dipped in coconut shavings.

Crown Royal Apple & cranberry.

Catfish

Shrimp Jambalaya

Shrimp and Grits

Fresh catch of the day

Baked Scallops or all you can eat Crab Legs. Ask your server for details and dates.

Live Maine Lobster or Raw Oysters (Seasonal)

Surf and Turf or Twin Tails