Served with mixed greens tossed in herb vinaigrette and creamy lemon caper drizzle.
Lightly breaded shrimp fried and tossed with mixed peppers and honey pepper sauce.
Sun-dried cranberries, roasted onion, tomato on a bed of artisan greens and herb cracker.
8 oz. BBQ grilled boneless pork chop, pulled pork with garlic potato mash, braised kale, and citrus pepper glaze.
Linguini with roasted vegetables tossed in garlic herb butter.
Seared chicken breast with wing bone over garlic mashed potato, green beans, white wine garlic sauce.
100 % Angus burger with lettuce, tomato, pickle, bacon, cheese, and onion on an artisan roll.
Hickory smoked ham, house spiced pork, apple smoked bacon, mustard, dill pickle, and jack cheese.
Smoked chicken breast, artisan greens, sun-dried cranberries, red onion and celery on an artisan roll with balsamic drizzle.
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Hours of Service:
Friday: 03:00PM - 06:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 03:00PM - 06:30PM
Thursday: 03:00PM - 06:30PM
Wednesday: 03:00PM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
