Sinatra Ristorante - Lake Helen, FL

Thinly sliced eggplant stuffed with ricotta and mozzarella cheese, garlic and parsley. Baked with marinara and served with garlic spears.

Fresh tomatoes, garlic, basil and ricotta cheese, finished with a balsamic glaze, served on a toasted ciabatta bread crostinis.

Lightly breaded and fried rings and tentacles, topped with grated Parmesan cheese and banana peppers. Served with marinara sauce.

5 lightly breaded white shrimp, butterflied, lightly breaded and tossed in a creamy Thai chili sauce. Served with sesames peanut Italian pasta.

Fresh salmon and pangasius hickory smoked and blended with roasted red peppers, pickled red onion, garlic, pesto and Parmesan cheese. Served with your choice English cucumber and ciabatta crostinis.

Locally sourced oysters served on the half shell, raw or lightly steamed.

Prepared with bacon, onion, garlic and cream. Garnished with Parmesan.

Prepared with bacon, onions, garlic and cream. Garnished with Parmesan.

Minestrone soup, fresh carrots, onion, celery, kale, kidney and cannellini beans. Prepared in a aromatic tomato broth topped with ditalini pasta.

Romaine and iceberg lettuces, tomatoes, red onion, cucumbers, carrots and shredded mozzarella cheese. Dressed with our house Italian vinaigrette.

Crisp romaine lettuce hearts, tossed with garlic croutons in a creamy Caesar dressing. Garnished with fresh shaved Parmesan cheese.

Your choice of house or Caesar salad, served with a bowl of house soup and garlic bread spears.

Fresh sliced tomatoes, mozzarella, and fresh basil. Finished with olive oil and Parmesan cheese.

Blackened chicken, spinach, bacon, onion, red pepper, topped with creamy Alfredo and mozzarella.

Homemade Italian meatballs, roasted red bell peppers, spinach and ricotta cheese, topped with shredded mozzarella and baked to crispy perfection.

8 oz. black Angus beef, char-grilled topped with American cheese, lettuce, tomato and onion.

8 oz. black Angus beef, char-grilled topped with fresh mozzarella, tomato bruschetta and balsamic glaze.

Char-grilled chicken breast, toppped with marinated artichoke hearts, tomatoes, olive tapenade, and pesto aioli served on toasted ciabatta bread.

A must try. 8 oz. black Angus beef, char-grilled, topped with peanut butter, grilled bananas, apple cider bacon and mayonnaise.

1/2 lb. of smoked bacon, lettuce, tomato, roasted red bell pepper finished with pesto mayonnaise and cheese.

Homemade beef and Italian sausage meatballs with marinara, Parmesan and mozzarella cheese.

Perfectly slice prime rib sautéed with mushrooms, and onions. Finished with Swiss American cheese and au-jus sauce.

1/2 lb. shrimp, grilled or fried with lettuce, tomato, and onion. Drizzled with a Sriracha mayo.

Tender chicken lightly coated in Parmesan breadcrumbs, tomato sauce, melted mozzarella cheese served on toasted ciabatta bread.

Tender shank braised in rich tomato broth with wine, carrots, onions and celery. Served with root vegetable.

Fresh grilled salmon finished with a creamy lemon caper cream sauce.

Marinated chicken breast, ricotta, mozzarella, and Parmesan cheese, spinach, and garlic. Baked with marinara and topped with melted mozzarella cheese.

Thinly sliced eggplant stuffed with ricotta, parmesan, and mozzarella cheese. Garnished with garlic and parsley then baked with marinara sauce.

8 butterflied shrimp lightly beer battered and fried to a golden brown.

Beer battered red fish deep fried to a golden brown.

Slowly roasted to perfection with garlic and onion, finished in au jus.

Beef short ribs, braised in Burgundy wine with bay, garlic, and basil. Finished with a red wine demi-glaze.

Angus beef tenderloin char-grilled to your liking.

A blend of learn beef and Italian seasoning, fished with a red wine and mushroom gravy.

Hand cut 8 oz. sirloin steak char-griled to your liking.