Bistro 1501 - Lake Mary, FL

Chef crafted.

Local fish and shellfish in a creamy broth.

House-cured duck pastrami, artisan salumi, Proscuitto, artisan cheeses, and house made pickled veggies.

Bacon, creme fraiche, tomato jam.

Cinnamon and sugar, spiced greek yogurt.

Romesco, parsley.

Rustic tomato sauce, garlic bread, melted cheese.

Provolone, artisan salumi, caramelized red onions, pizza chards.

Fennel, white wine, black garlic jus, garlic bread.

Olive, arugula, chips, and truffle aioli.

Local Fellsmere arugula, crumbled goat cheese, radish, candied pecans, and sherry vinaigrette.

Asiago, herbed croutons, caesar dressing.

Red and yellow tomato, fresh mozzarella and basil pesto.

Iceberg, egg, avocado, blue cheese, tomatoes, crisp bacon.

Bacon, grilled red onion, cheddar, brioche kaiser.

Blackened rock shrimp with toy box tomato, smoked cheddar grits, and alligator andouille.

Duck fat roasted potatoes, green beans, fuji apples, and grainy mustard-bourbon glaze.

Sauteed chicken breast, rice pilaf, goat cheese, and sundried tomato cream sauce.

Bacon, Peas, shaved parmesan, and poach ed egg.

Garlic sauteed mushrooms, mashed potatoes, and steak butter.

Sea salt baked potato, grilled asparagus, and bearnaise.

Mashed potato, and green peppercorn demi.

Garlic and rosemary crust, cassoulet, and romesco.

Potato and wild mushroom hash, lobster-sherry broth.

Local vegetables, basil extra virgin olive oil.

Chocolate ganache.

Cinnamon whipped cream.

Bacon, creme fraiche, tomato jam.

Hot, buffalo sauce, celery, blue cheese dip.

Roasted mushrooms, goat cheese, local arugula.

Spicy chicken and shredded cheddar, grilled served with blue cheese dip & celery.

Provolone, artisan salumi, caramelized red onions, pizza chards.

Chef crafted.

Local fish and shellfish in a creamy broth.

Mixed greens, tomatoes, cucumbers, croutons with citrus vinaigrette.

Local Fellsmere arugula, crumbled goat cheese, radish, candied pecans, and sherry vinaigrette.

Asiago, herbed croutons with caesar dressing.

Red and yellow tomato, fresh mozzarella and basil pesto.

Iceberg, egg, avocado, blue cheese, tomatoes, crisp bacon.

Bacon, grilled red onion, melted cheddar, brioche kaiser.

Provolone cheese, grilled red onion, brioche kaiser.

Apple sauerkraut, russian dressing, marble rye.

Roasted mushroom, sundried tomato aioli, melted provolone.

Blackened, or broiled topped with lettuce, tomato, tartar, brioche kaiser.

Slow roasted, thinly sliced and topped with swiss, caramelized onions, and poverty aioli, pretzel roll.

Roasted turkey on a honey-wheat wrap with cranberry-mayo, gourmet greens, tomato, and fresh mozzarella.

Ancho chile rubbed and house hickory smoked pork, sweet & spicy bbq sauce, brioche kaiser, and coleslaw.

Authentic Florida key lime pie in a granola crust, topped with whipped cream.

Butter caramel & toffee with fresh granny smith apples in a sweet crust.

Philadelphia style cheesecake topped with chocolate, caramel, pecans, and whipped cream.