950 Market Promenade Ave, Lake Mary, FL 32746

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
New Orleans Creole Grilled Shrimp Skewer

cajun marinated grilled tiger shrimp served over a bed of andouille sausage creole red beans and herb croutons drizzled with roasted garlic lemon cajun cream sauce.

Black And Blue Steak Flatbread

blackened beef tender tips piled on a crispy flatbread with creamy melted gorgonzola cheese, garlic bourbon seared crimini mushrooms, grilled mixed peppers and onions served with a mixed greens salad tossed with parmesan vinaigrette.

Pecan Bacon And Blue Cheese Crusted Salmon

atlantic salmon seared with crushed pecans, crispy bacon, and blue cheese served with cracked pepper mash and bourbon brown butter grilled portabella mushroom glaze.

Ginger Wasabi Tuna Tacos

ginger wasabi flashed seared ahi tuna topped with an oriental cabbage slaw and a sweet chili wasabi aioli served with a mixed green salad tossed with asian vinaigrette.

Cajun Lime Calamari

lime and garlic marinated calamari dredged in cajun flour lightly fried, then tossed with a tomato scallion and red pepper salsa. served with a cool citrus remoulade.

Baked Asiago, Artichoke, And Crab Dip

Dexter’s Chicken Egg Rolls

grilled chicken marinated in an oriental glaze tossed with red and green cabbage, carrots, onions and red peppers. served with a sweet plum dipping sauce.

Chipotle Chorizo Smoked Chicken Enchiladas

chipotle marinated smoked chicken breast tossed with chimichurri roasted tomatoes, poblano peppers and queso fresco. rolled in flour tortilla and baked with chorizo enchilada sauce and colby jack cheese, served with black bean wild rice pilaf, pico, guacamole, and salsa verde.

Chimmi Churri Mahi And Blue Crab Salsa

chimmi churri marinated grilled mahi topped with charred tomato blue crab salsa, chipotle celery root mash and a lime garlic spinach.

Pad Thai Stir Fried Beef Tender Tips

tender tips of beef marinated in sesame, garlic, pickled ginger, soy sauce and chilies, flash stir fried and served over veggie pad thai noodles.

Seafood Taco Trio

blackened mahi, blackened shrimp, and crispy calamari folded into soft taco shells with shredded jack cheeses, grilled pineapple salsa, chili aioli and south western cabbage slaw served with a side of chipotle ranchero red beans and spanish rice pilaf.

Orange Jerk Glazed Grouper

a filet of black grouper seared with jamaican jerk spice the glazed with an orange cranberry reduction, served with maple, bacon and pecan whipped sweet potatoes and onion braised asparagus.

Apple Wood Bacon Wrapped Filet Mignon

an 8oz apple wood smoked bacon wrapped filet, char-grilled and served on a bed of parmesan potato confit with an herbed marinated grilled portabella mushroom, sautéed cherry tomatoes and caramelized sweet onions drizzled with a red wine demi glace.

The Black Steer Meatloaf With Smoked Tomato Demi

black angus beef tossed with sharp white cheddar cheese, marinated crimini mushrooms, sweet onions and fresh spinach, slow roasted, topped with smoked tomato red wine demi and served with roasted garlic herb goat cheese mashed potatoes and crispy pancetta white wine braised green beans.

Lemon Pepper Grilled Salmon With Smoked Sweet Potato Croquets

an 8oz lemon pepper grilled salmon filet topped with a pecan honey bourbon glaze, served with crispy smoked sweet potato bacon herb croquets and garlic braised asparagus..


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