Brogues - Lake Worth, FL

Combination of tender braised leeks in a rich potato cream broth.

Loaded with ground beef and beans, red onions, and topped with cheddar cheese.

North Atlantic cod dipped in our harp's lager beer batter, served with french fries, lemon, and our homemade tartar sauce.

Three traditional-style pork bangers served with homemade mashed potatoes topped with red wine gravy.

Trimmed corn beef brisket sliced thin and served over red potatoes, cabbage, and truffle aioli.

Thinly sliced chicken breast with julienne peppers and red onions simmered in a rich Indian spice with coconut milk served over fragrant basmati rice.

Slowly braised beef in a Guinness broth with garden vegetables served over mashed potatoes.

3 eggs, Irish sausage, bacon, grilled mushrooms, grilled tomato, and rye toast.

Lean ground beef with garden vegetables in a wholesome broth topped with traditional red bliss mashed potatoes.

Baked grouper topped with smoked breadcrumbs, drizzled with sriracha cream sauce served with homemade mashed potato and grilled asparagus.

Italian seafood stew with mussels, shrimp and white fish, white wine, and tomato garlic sauce served on a bed of fettuccine and a piece of grilled bread.

Grilled mahi-mahi served with mango salsa, mashed potato, and sauteed vegetable medley.

Grilled filet of salmon with lemon herb beurre blanc sauce with homemade mashed potatoes and sauteed vegetable medley.

Grilled chicken breast, lettuce, swiss cheese on a whole wheat wrap with caesar dressing served with fries.

Thinly sliced corned beef with lettuce, tomato, and red onion, served hot or cold on rye bread with grainy mustard served with coleslaw.

Tempura cod or blackened chicken served with cilantro pesto, salsa, lettuce, shredded cheese, spicy sriracha cream with a side of jalapenos.

Tempura cod or blackened chicken served with cilantro pesto, salsa, lettuce, shredded cheese, spicy sriracha cream with a side of jalapenos.

Grilled chicken and smoked gouda and bacon served on a kaiser roll with lettuce, sundried tomato pesto, red onion, chipotle aioli, and fries.

Grilled Mahi with lettuce, tomato, red onion served on a kaiser roll with homemade tartar sauce and a side of fries.

Slowly roasted pulled pork shoulder with homemade bbq sauce served on a kaiser roll with cheddar cheese, onion straw, and fries.

Served with ground beef patty cooked to order with lettuce, tomato, red onion on a toasted kaiser roll with a side of fries.

Hot roast beef smothered with provolone cheese and caramelized onions served on a toasted hoagie roll with a side of au jus and fries.

Grilled chicken on a pita with kalamata olives, feta cheese, lettuce, tomato, cucumber, and drizzled with tzatziki sauce served with fresh fruit.

Thinly sliced roast lamb on a pita with kalamata olives, feta cheese, lettuce, tomato, and cucumber drizzled with tzatziki sauce served with fresh fruit.

Freshly seared rare ahi tuna, cucumber, red onion, wasabi ranch with lettuce, tomato served on a whole wheat wrap with cucumber slaw.

Turkey, bacon, avocado, romaine lettuce, swiss cheese, sun-dried tomato pesto, with truffle dijon aioli on a whole wheat wrap served with coleslaw.

Romaine lettuce with parmesan cheese and homemade caesar dressing topped with garlic croutons.

Romaine lettuce, tomato, crispy bacon, egg, avocado, blue cheese with bacon ranch dressing.

Mixed field greens, strawberry balsamic vinaigrette with tomato, cucumber, and red onion.

Marinated grilled chicken with feta cheese, romaine lettuce, tomato, kalamata olives, pepperoncino, pita chips on the side with creamy greek dressing.

Arugula and blue cheese, sliced apple, candied walnuts in a light balsamic vinaigrette dressing.

Cooked with our secret sauce blend then tossed in a choice of sauce.

Chicken and garden vegetable peas and carrots in a béchamel sauce topped with flaky pastry served with a mixed field green salad.

New York strip with au Poivre brandy glace cream sauce served with mashed potatoes and grilled asparagus.

1/2 rack of new Zealand lamb chops drizzled with mint and cranberry demi gloss served with scallop potatoes and grilled asparagus.

Two portobello mushrooms stuffed with spinach, mushroom, mozzarella cheese, a blend of cheeses, basil, and drizzled with balsamic reduction served with mixed field greens.

Baked brie in phyllo pastry, drizzled with honey garlic, balsamic reduction served with pita bread, fruit, and mixed field greens.

Crispy mahi-mahi strips in our harp beer batter served with homemade tartar sauce.

Crispy flour tortilla stuffed with chicken, cheese served with sour cream, salsa, side of jalapenos, and drizzled with sriracha cream.

Breaded chicken breast.

Traditional homemade hummus served with cucumber, kalamata olives, feta cheese, sundried tomato pesto, red onions, and pita bread.

Wahoo, mahi-mahi, kingfish served with tortilla chips, cucumber, kalamata olives, red onion, capers, and jalapenos.

Tortilla chips with cheddar cheese, homemade salsa, cilantro pesto, sriracha cream, and jalapenos.

Seasoned sausage meat rolled in puff pastry served with a side of sweet chili sauce.

Steamed mussels with a choice of red marinara or a white wine garlic sauce, served with a grilled baguette.

Gourmet assorted cheese served with fresh fruit, grilled pita, and cracker.

Hot cheesy spinach and artichoke dip served with tortilla chips.

Marinated Thai chicken breast served with grated carrots, cucumber, peanuts, Asian style noodles. Served with Thai chili sauce, spicy peanut sauce, and sriracha cream sauce.

Grilled pita bread with scallion cream cheese, topped with smoked salmon served with roasted peppers, cucumber, capers, and red onion.

Sesame seared rare ahi tuna served rare with cucumber slaw and Asian-style rice noodles.