Dave Last Resort & Raw Bar - Lake Worth, FL

Locally smoked fish spread served with crackers and jalapenos.

Served with a plum dipping sauce.

Sesame crusted tuna served rare with wasabi, pickled ginger and our sesame dipping sauce.

Garlic butter and Parmesan.

A spicy conch ceviche blend straight from the Bahamas.

2 clams, 2 oysters, 2 shrimp, 2 rock shrimp, 3 crawdads, snow crab.

Hot or cold, spicy or plain.

1 lb.

1 lb.

Tenderized fried conch cutlets breaded & served with bimini sauce.

Tossed in your choice of wing sauce, served with celery and bleu cheese.

Shrimp & crawdad tail meat blended with 3 cheeses and spices served warm with tortillas.

Served plain with BBQ or honey mustard, or Buffalo sauce.

Tossed in your choice of sauce. served with celery & bleu cheese

Spicy taters drizzled with your choice of wing sauce & topped with bleu cheese.

Lightly dusted rings served with marinara or dave's garlic oil pepper mix.

Filet tips served over rice and drizzled with a teriyaki sauce.

Cajun breaded gulf shrimp served with bimini sauce.

Our famous crispy breaded grouper served with key lime tartar.

A grilled tortilla, filled with scallions, bacon and cheddar cheese.

Homemade fritters served with bimini sauce.

Fried, sort of like Dan Mullen after a loss- served with key lime tartar.

Fresh tortillas topped, scallions, lettuce, tomatoes, jalapenos, & black olives.

Beer battered mozzarella served with homemade marinara.

Creamy 3 cheese dip served with warm tortilla chips.

4 SKINS WITH CHEESE, BACON BITS & SCALLIONS. SOUR CREAM ON THE SIDE

Shrimp and crab over a bed of crisp greens with avocado, chopped tomato, egg, gorgonzola cheese, cheddar cheese and alfalfa sprouts.

2 filet tip skewers cooked to your liking. Served over a bed of lettuce, tomatoes, cucumbers, red onion, and french fries.

Buffalo chicken tossed in your choice of wing sauce served over a bed of lettuce, crumbled gorgonzola, tomatoes, cucumbers & red onion.

Buffalo shrimp tossed in your choice of wing sauce served over a bed of lettuce, crumbled Gorgonzola, tomatoes, cucumbers & red onion.

Buffalo gator tossed in your choice of wing sauce served over a bed of lettuce, crumbled Gorgonzola, tomatoes, cucumbers & red onion.

Grilled chicken over a bed of crisp greens with avocado, chopped tomato, egg, gorgonzola cheese, cheddar cheese and alfalfa sprouts.

Pan seared pecan encrusted chicken over a bed of greens with tomato, cucumbers, red onion & mandarin oranges with baked Brie and a sesame ginger dressing.

Rare sesame crusted tuna steak served on a bed of crisp greens with pickled ginger, wasabi, alfalfa sprouts, tomato, with our mango balsamic vinaigrette.

Except without the 4 Big Game losses. Your choice of sauce. Served with celery and blue cheese.

10 wings, grilled not fried, then tossed in wing sauce and served with celery and bleu cheese.

10 wings with your choice of sauce, served with a side of spicy taters.

Shrimp, scallops, a lobster tail and dolphin broiled in a garlic butter sauce.

3 grilled kabobs, Cajun shrimp, bacon wrapped scallops & filet tips with peppers, onions & tomatoes served over a bed of rice.

Blackened grouper topped with a crawdad Cajun cream sauce.

Crispy coated grouper fried to a golden brown and served with your choice of a side. Dave recommends seasoned taters.

twin 5 0z tails broiled in our famous garlic butter

Shrimp, scallops, crawdad meat, broccoli and cauliflower topped with mozzarella cheese and baked in a creamy garlic sauce.

Coconut encrusted gulf shrimp deep fried to a golden brown.

Fresh Mahi prepared the way you like it.

Gulf Grouper cooked to your liking.

Tuna Steak cooked just the way you desire

Fresh tuna steak seared with sesame seeds, served with wasabi, pickled ginger & sesame dipping sauce.

Broiled in our classic scampi sauce and ready to devour. Add scallops for an additional charge.

Shucked oysters lightly breaded and fried to a golden brown.

A 1 lb. rack of fall off the bone ribs, slow-cooked & covered in BBQ sauce. Add meat for an additional charge.

Perfectly marinated and tenderized skirt steak grilled to perfection, topped with plantains and chimichurri.

A pile of our slow-roasted pulled pork with mojo seasoning, drizzled with BBQ sauce & topped with Tabasco onion straws.

An 8 oz cut cooked to perfection

Linguine smothered in Alfredo sauce.

Sauteed in a classic scampi sauce with fresh vine ripened tomatoes over linguine.

Sauteed mussels, clams & scallops served over linguine with a lobster sherry sauce.

Shrimp, scallops crawdad tail meat, broccoli & cauliflower in a garlic cream sauce with a touch of cajun spice served over a bed of linguine.

An 8 oz. Angus burger topped with pulled pork, bimini sauce, remoulade sauce and Tabasco onion straws, messy & delicious.

Grilled chicken breast topped with BBQ sauce, bacon, cheddar cheese & Tabasco onion straws.

A chi-town favorite. Slow roasted beef sliced thin and soaked in Italian seasoned au jus topped with hot giardiniera and served on a hoagie roll.

Our fresh black Angus beef, seasoned & cooked the way you like it.

Perfect for the day after. Our 8 oz. burger topped with peanut butter and grilled onions. May sound weird but it works and tastes great.

An 8 oz. black Angus burger topped with avocado & sprouts and pepper jack cheese.

An 8 oz. black Angus burger blackened, topped with bacon, Gorgonzola cheese & Tabasco onion straws.

Our 8 oz Angus Brisket blend between rye bread with swiss cheese & grilled onions

Two 1/3 Lb burgers topped with cheddar cheese & bacon

A grilled chicken breast with melted cheddar and crispy bacon.

Lightly blackened with melted pepper jack cheese and scallions.

"That's how long the bridge actually is". Lightly dusted and fried to a golden brown then tossed in your choice of wing sauce and served with bleu cheese.

Blackened chicken breast topped with bacon, gorgonzola & tabasco onion straws

Fresh mahi on grilled rye topped with sour slaw & our homemade Bimini sauce

Endorsed by josh - grouper, tossed in your choice of wing sauce, with melted pepper jack cheese.

Tuna Steak cooked to your temp

Come with your choice of these bayou classics. Served on a hoagie roll with basil mayo and dressed with lettuce and tomato.

Shaved ribeye with melted cheese, grilled onions and mushrooms.

Slow roasted beef with melted Swiss and au jus for dipping.

Slow roasted pulled pork served open-faced on a ciabatta bun topped with pepper jack cheese and BBQ sauce.

Blackened shrimp, avocado, lettuce and tomato served with mango balsamic for dipping.

Buffalo chicken tenders tossed in wing sauce with lettuce, tomato and bleu cheese for dipping.

Grilled chicken, bacon, lettuce, tomato, cheddar and Swiss.

Grilled chicken, romaine and Caesar dressing.

fresh dolphin, lettuce, tomato & pepper jack cheese

served with a plum sauce

Over rice.

Come with celery.

Shrimp and crab over a traditional cobb.

Grilled shrimp, avocado, lettuce and tomato served with vegetables.

2 corn tortilla soft tacos with a side of black beans and rice.

Served on an udis gluten-free bun and topped with your favorite items.

Grilled chicken breast topped with cheddar and bacon on an udis bun.

Blackened chicken breast over pasta covered in our homemade Alfredo sauce.

Grilled to your liking.

Cajun shrimp, bacon wrapped scallops and filet tip skewers with peppers, onions and tomatoes over rice.

A full rack of fall off the bone ribs covered in BBQ sauce and served with 1 side.

Served with gf tortillas.