John Gs Restaurant - Lake Worth, FL

spains classic soup, served very cold.

over 3 million servings in the past 39 years! fried or broiled.

lettuce, tomato, onion on a kaiser roll. fried or broiled.

fried or broiled.

fish, shrimp, scallops, clam strips and a crab cake served with fries, cole slaw, corn fritters and scallion. fried or broiled.

hand breaded gulf whites or broiled in a lemon-wine butter with fries, cole slaw, corn fritter and scallion. fried or broiled.

hand breaded sea scallops or broiled in a lemon-wine butter with fries, cole slaw, corn fritter and scallion. fried or broiled.

choice clam strips fried with a homemade crab cake with fries, cole slaw and corn fritter.

shrimp, sea scallions, crabmeat, sauteed in a cream sherry seafood sauce, atop linguine crested with mozzarella, with vegetable garni.

sauteed gulf whites in a garlic white wine with a feta cheese cream sauce, over a bed of linguine with our pesto pita bread.

john claims it’s the best around! broiled in a garlic herb butter atop linguine with our pesto pita bread.

shrimp and scallops sauteed in a cream sherry seafood sauce, atop fresh linguine with a colorful array of al dente vegetables.

with lettuce, tomato and onion.

fresh oven-roasted daily served with mayo, lettuce and tomato.

on hand-cut rye.

corned-beef brisket, austrian swiss, fresh kraut on a hand-cut rye.

our version of the club sandwich – a triple-decker of oven-roasted turkey breast with lettuce, tomato and bacon served with french fries.

freshly made, with excellent white albacore tuna served with mayo, lettuce, tomato and onion.

lettuce, tomato, onion and sauteed mushrooms.

your choice of swiss, american, cheddar or gorgonzola cheese.

topped with our own chili, diced onions and cheddar cheese.

italian sauce, mozzarella and pepperoni.

a trio of mini hamburgers, grilled onion and pickle served with chili, cole slaw and fries.

served with crisp, fresh sauerkraut.

chili, onions and cheddar cheese.

a relish topping of diced pickle, red onion, tomato, chives and pepperoncini.

covered with a heaping serving of chili, onions and mozzarella cheese.

fried or broiled.

with excellent white albacore tuna.

hand-breaded gulf whites or broiled in a lemon-wine butter. fried or broiled.

hand-breaded sea scallops or broiled in a lemon-wine butter. fried or broiled.

a salad for people who like an extra zip.

young romaine lettuce, tossed in a traditional caesar dressing, with or without anchovies, parmesan cheese and croutons.