Atlantis Grill & Bar - Atlantis, FL

Grape tomatoes, red onion, crispy bacon, bleu cheese crumbles and bleu cheese dressing.

Beef tenderloin tips, chilled shrimp, baby greens, tomatoes, cucumber, artichoke hearts, served with cocktail sauce and bearnaise sauce.

Romaine and baby greens, feta cheese, artichoke hearts, tomato, olives, cucumber, red onion, roasted garlic and flat bread, served with balsamic vinaigrette.

Grilled or blackened mahi, fresh greens, mandarine oranges, fresh pineapple, red peppers and avocado.

Fresh chicken salad, walnuts, apples, grapes, pears, goat cheese, brown bread, served over baby greens, with raspberry vinaigrette.

One scoop of seafood salad, chicken salad and tuna salad, served with artichoke hearts, tomato, cucumber, balsamic vinaigrette, brown bread and fresh fruit served over baby greens.

Baked walnut crusted chicken over romaine and baby greens, fresh berries and gorgonzola cheese, with raspberry vinaigrette.

Romaine, baby greens, mushrooms, red onion, black olives, gorgonzola cheese, tomato, with n. Y. Flat bread and your choice of dressing.

Teriyaki glazed chicken, mixed greens, mandarine oranges, cashews, chow mein noodles, onion, red pepper and carrots, served with sesame-ginger dressing.

Turkey, ham or corned beef with lettuce and tomato.

Corned beef, turkey, ham, tuna salad, chicken salad or seafood salad.

Corned beef on rye bread with 1000 Island, Swiss cheese and sauerkraut.

Sliced turkey on rye with 1000 Island, Swiss cheese and sauerkraut.

Grilled or blackened, with Thousand island remoulade.

Grilled or blackened, served with honey mustard.

With mushrooms, onions and provolone.

Assorted fresh vegetables and cheese on foccacia bread, with balsamic vinaigrette.

1-2 lb. burger, grilled onions and Swiss on rye.

A traditional favorite.

1-2 lb. burger patty, fresh fruit and cottage cheese.

Atlantis burger topped with mushrooms, bacon, cheddar cheese and onion straws.

Warm tuna salad with melted Swiss and tomato on rye.

Grilled or blackened, with home style dill sauce.

Grilled or blackened, with home style dill sauce.

Pan roasted, topped with sliced almonds.

Grilled, served on foccacia, topped with onion rings.

House recipe, served with mushroom gravy.

Golden fried, with orange marmalade sauce.

Grape tomatoes, red onion, crispy bacon, bleu cheese crumbles and bleu cheese dressing.

Parmesan cream sauce, artichoke hearts, spinach and melted mozzarella.

Barbeque chicken, scallions, tomato and melted cheese.

Grilled or blackened shrimp, marinara sauce, mozzarella, fresh basil and balsamic glaze.

Roasted garlic, Portobello mushroom, bacon, goat cheese, spinach.

Shaved Prime Rib, red onion marmalade, melted gorgonzola, balsamic reduction.

Atlantis Burger

Grilled or blackened, served with remoulade on a kaiser roll.

With Swiss cheese and grilled onions on rye.

Grilled chicken breast, mushrooms, onions and provolone

Cajun spiced, topped with melted bleu cheese.

New York Strip, served over garlic toast and topped with onion straws.

Cheddar cheese, sauteed mushroom, crisp bacon, and fried onion straws piled high on our Atlantis Burger

Shaved Prime Rib, provolone, au jus.

Tenderloin tips, jumbo shrimp, tomato, cucumber, artichoke hearts over mixed greens and romaine, served with cocktail sauce and bearnaise.

Mixed greens and romaine, artichoke hearts, tomato, Kalamata olives, cucumber, red onion, roasted garlic, feta cheese.

Chicken salad, candied walnuts, craisins, apples, grapes, pears, goat cheese and raisin brown bread over mixed greens and romaine served with raspberry vinaigrette.

Chicken salad, candied walnuts, craisins, apples, grapes, pears, goat cheese and raisin brown bread over mixed greens and romaine served with raspberry vinaigrette.

Mixed Greens, romaine, mushrooms, red onion, black olives, tomato, cucumber and Gorgonzola cheese.

Teriyaki glazed, mixed greens, mandarin oranges, cashews, chow mein noodles, red onion, red pepper and carrots, served with mandarin-ginger dressing.

Grilled, blackened, broiled, Barbeque, honey mustard glazed, florentine.

Grilled, blackened, broiled, Barbeque, honey mustard glazed, florentine.

Grilled or blackened.

Grilled or blackened.

Boneless, pan roasted, topped with almonds.

Boneless, pan roasted, topped with almonds.

House recipe, served with remoulade dipping sauce.

House recipe, served with remoulade dipping sauce.

Sauteed in scampi sauce, served on foccacia bread.

Sauteed in scampi sauce, served on foccacia bread.

With orange marmalade dipping sauce.

With orange marmalade dipping sauce.

Sauteed in creamy lemon, wine and caper sauce.

Sauteed in creamy lemon, wine and caper sauce.

A hearty meat and tomato based sauce, tossed in pasta.

Scallions, mushrooms, artichoke hearts and red peppers over penne with white wine and creamy pesto sauce.

Garlic, scallions, red peppers, diced tomato and white wine cream sauce over pasta.

Scallions, mushrooms, artichoke hearts and red peppers over penne with white wine and creamy pesto sauce.

Kalamata olives, diced tomato, red onion, feta cheese, artichoke hearts, red peppers, capers and fresh basil over pasta.

Grilled or blackened.

Grilled or blackened, with 1000 Island remoulade

New York strip served on focaccia bread, topped with onion rings.

With mushrooms, onions and provolone.

A traditional favorite.

Cheddar cheese, sauteed mushrooms, crisp bacon and fried onion straws piled high on top of our atlantis burger.

6 oz, center cut.

12 oz, delmonico, grilled or blackened.

10 oz, French cut, served with a Dijon cream sauce.

10 oz, grilled to temperature.

NY strip, pan seared with peppercorn, mushrooms and brandy.

Barbeque chicken, bacon, melted cheese, scallions and tomato.

Tender and lean.

1/2 rack with grilled, blackened or coconut shrimp.

Pan seared calves liver, topped with bacon and sauteed onions

Chicken cutlets sauteed with mushrooms and shallots in Marsala wine.

House recipe, limited quantity.

Chicken cutlets sautéed in a creamy lemon, wine and caper sauce.