Mel Way Bistro - Lake Worth, FL

With roasted peppers, Kalamata olives and cucumbers.

With a horseradish orange dipping sauce.

With a cucumber salad and cocktail sauce.

Choice of sauce, BBQ, Honey Mustard or Teriyaki.

Mixed Italian meats, parmigiano reggiano, Gouda cheese, brie, olives, fig spread and toast.

With Marinara sauce.

Topped with lemon Dijon aioli.

Certified black angus steak burger with lettuce, tomato, onion, and pickles. Served with steak fries or coleslaw.

Mixed greens, tomatoes, cucumber, with kalamata olives, cucumbers, tomato, and gorgonzola cheese.

Sliced N.Y. strip over mixed greens with kalamata olives, cucumbers, tomato, gorgonzola cheese.

Romaine hearts, fresh herb croutons, topped with Asiago Parmesan.

Mixed greens with panko crusted chicken breast, bacon, tomatoes and sprinkled cheddar with ranch.

Iceberg lettuce, chunky blue cheese dressing, bacon and tomatoes.

Marinated with lemon, garlic, rosemary and thyme. Served with lemon butter sauce.

Panko battered with melted mozzarella cheese topped with pesto cherry tomatoes.

Topped with breadcrumbs with lemon wine butter sauce.

Seared salmon topped with a blackberry sauce.

With a champagne beurre blanc sauce.

With an apple walnut chutney.

With orange demi glaze.

Broiled with almonds and lemon beurre blanc sauce.

With sauteed spinach, pesto cherry tomatoes, garlic oil and crumble goat cheese.

Sauteed in a garlic herb butter sauce over linguini.

Sauteed in a shrimp rose sauce with chopped tomatoes.

Vodka cream tomato sauce.

Marinated with lemon, garlic, rosemary and thyme. Served with lemon beurre blanc and veg of the day.

Panko crusted chicken breast, topped with melted mozzarella and pesto cherry tomatoes, served with veg of the day.

With lemon butter sauce and veg of the day.

With lemon butter sauce and veg of the day.

Served with veggies.

Chef's choice of veggies, garlic and olive oil sauce.

Chef's choice of veggies, served with toast and fruit.

Served with capers, onion and tomato.

Bacon, egg and cheese on French bread with home fries.

With grilled onion dip.

With roasted peppers, Kalamata olives and cucumbers.

With a horseradish orange dipping sauce.

Choice of sauce, BBQ, Honey Mustard or Teriyaki.

With Marinara sauce

With crastini.

Topped with lemon Dijon aioli.

8 Piece with a choice of BBQ, teriyaki or Buffalo sauce.

Topped with chopped tomatoes and onion.

3 Piece with slaw, chopped tomato, cheddar and bang bang sauce.

In homemade sauce.

In a vodka cream sauce.

Sautéed in a garlic herb butter sauce over linguini.

Pesto cherry tomatoes, garlic oil and fresh spinach.

Sauteed in a shrimp rose sauce with chopped tomatoes.

In a creamy parmesan sauce.

Topped with peppers and onions. Choice of two sides.

Topped with a lemon, butter, caper sauce and choice of two sides.

Topped with orange glaze and choice of two sides.

With a honey mint demi glaze. Choice of two sides.

Served with penne marinara. Served with soup or salad.

Choice of two sides.

Tossed with egg noodles in a mushroom gravy. Served with soup or salad.

Topped with a brandy peppercorn sauce. Choice of two sides.

With an orange glaze. Choice of two sides.