Fresh baked assorted Pastries such as Bagels, Muffins, Danishes, Turnovers, Sweet Breads, Croissants, and Cinnamon Buns, with Cream Cheese and Preserves
Assorted large Bagels with Flavored Cream Cheese, Butter, and Preserves
Assorted Bagels and Bran Muffins, individual Granola Parfaits, Cream Cheese, Butter, and Preserves
Delicious Stuffed French Toast Casserole with your choice of fillings, Blueberries / Strawberries / Bananas Foster / Cinnamon Apple/ or Pecan
Scrambled Eggs, Choice of plain, with Cheese, or Western Style, Choice of Apple wood Bacon and/or Sausage, Cheesy Hash Brown Casserole and Fresh baked Croissants with Butter and Preserves
Flour tortillas stuffed with Scrambled Eggs, Cheese, Peppers, Onions, Tomatoes and your choice of Apple wood Bacon or Sausage
Egg and cheese with bacon, sausage or ham on Fresh Baked Croissants, Bagels or English muffins
Assorted Tea Sandwiches - Ham, Pimento, Egg and Cucumber; Mini Croissants of Chicken Salad or Tuna Salad; Mini Assorted Quiche or Full Quiche cut into 8 Servings Fresh Seasonal Fruit Salad, Mixed Greens Salad, Assorted Fresh Pastries, Scones, Croissants, Muffins
Assorted Tea Sandwiches - Ham, Pimento, Egg and Cucumber, Mini Croissants of Chicken Salad or Tuna Salad, Mini Assorted Quiche or Full Quiche cut into 8 Servings; Fresh Seasonal Fruit Salad; Mixed Greens Salad; Pasta Salad Deviled Eggs; Vegetable & Relish Tray; Swedish Meatballs; Cold Spinach Dip in Bread Bowl
96 oz. box with cups & fixings
with cups and ice
Assorted bottled sodas and bottled water with cups and ice
Half-gallon or Gallon Sweetened and un-sweetened with ice, cups, sweeteners, and lemon
Cold spring or sparkling with fresh lemons and limes
Assorted individual bottled juices Orange, Apple, Cranberry, V8 or Grapefruit
In House Tea Service, Loose Leaf tea brewed during party. Fifteen Flavors to choose from. Three flavors recommended for parties of 25 and more
Serves 8 to 10
Serves 4 to 8
Serves 6 to 8
Serving 6 to 8
Serves 9 to 12
per Serving
Fresh Salad Blend topped with Cucumbers, Tomatoes, Onions, Peppers, Shredded Carrots, Diced Eggs, and Cheese, then topped with Croutons
Baby Spinach Leaves topped with Crumbled Gorgonzola, Strawberries, Mandarin Oranges, Sliced Almonds, and Red Onions
Baby Spinach Leaves topped with Mushrooms, Bacon, Parmesan Cheese, Tomatoes, Cucumbers, and Eggs
A blend of Fresh Greens topped with Cran-raisins, Mandarin Oranges, Candied Pecans, Cucumbers, and Tomatoes, and Red Onions
Fresh Chopped Romaine Lettuce dressed with our House-made Caesar Dressing, Parmesan Cheese, and Croutons
Fresh Greens topped with Cucumbers, Tomatoes, Eggs, Beets, Kalamata Olives, Feta Crumbles, Red Onions, and House Potato salad
Seared Ahi served over Baby Greens with Asparagus, Quartered New Potatoes, Hard-boiled Eggs, Tomatoes, and Marinated Olives
Fresh Greens topped with Cucumbers, Tomatoes, Eggs, Cheese, Bacon, and Grilled Chicken Breast. Avocado upon request
Fresh Greens topped with Cucumbers, Tomatoes, Eggs, House Corn-and-Black-Bean Salsa, Cheese, and Grilled Blackened Chicken
with Lettuce, Tomatoes, Horseradish Sauce on Ciabatta Bread
Lettuce, Tomatoes, Pepper Jack, and Ranch on Artisan Roll
with Smoked Gouda cheese, Lettuce, Tomatoes, and Garlic Aioli Artisan Roll
Oven-roasted Turkey, Bacon, Lettuce, Tomatoes, Garlic aioli on Pretzel Roll
Ham, Turkey, Bacon, Swiss and American cheese, Lettuce, Tomatoes, and Garlic Aioli, on a Hoagie
Diced Chicken, Frank's Hot Sauce, Lettuce, Cheese, Tomatoes, and Ranch Dressing
Chicken, Lettuce, Broccoli Slaw, Peppers, Cucumbers, and Sprouts, Smothered in a Thai Peanut Sauce
Diced Chicken, Corn & Black Bean Sauce, Colby Cheese, Tomatoes and Lettuce
Pineapples, Apricots, Pecans, and Celery, topped with Alfalfa Sprouts and Onion, served on a Croissant
Almonds, tarragon, celery, onions, lemon lettuce, tomatoes on Pumpernickel Roll
Ham, Salami, Peperoni, Cheese, Garlic Mayo, Lettuce, Tomatoes, and Banana Peppers, on a Hoagie Roll served with Italian Dressing on the side
Ham, Turkey, & Roasted Pork with American & Swiss Cheese, topped with Mustard, Mayo, & Pickles
All Boxed Lunches served with your choice of Chips or Pasta salad, Cookies or Brownies, Fresh Fruit or Applesauce
Tray 16 Half Sandwiches. Large Tray 24 Half Sandwiches
Add Choice of two sides and Dessert Tray. Regular Combo Pack (Serves 8-10). Large Combo Pack (Serves 12-15)
Layered with fresh Meat Sauce & a blend of five Cheeses
Layered with Chicken Breast, Spinach, Peppers, Onions, & fresh Asiago Alfredo Sauce
Fresh Pasta in our House Marinara or Meat Sauce then smothered with Mozzarella & baked to perfection
Choice of seasoned Shredded Beef, Chicken, or Ground Beef, Lasagna style layered with your choice of Flour or Corn Tortillas, Peppers, Onions, and Shredded Cheese, served with Shredded Lettuce, Diced Tomatoes, Sour Cream, Salsa, Jalapenos, (Chips instead of Rolls)
Choice of savory Ground Beef Gravy smothered with Corn, Carrots, Peas, and Mashed Potatoes then topped with Shredded Cheese & baked to perfection
Chicken, Sausage, and Shrimp in a Tomato Cajun Sauce, over White Rice
Breaded Chicken Breast over a bed of Linguini smothered in fresh Tomato Marinara and topped with Blend of Mozzarella, Asiago, & Parmesan Cheese
Roasted Chicken Breast in a Marsala Mushroom Sauce, served with roasted New Potatoes
Chicken Breast stuffed with a blend of Spinach, Artichoke, and Parmesan Cheese topped with Alfredo Sauce, served with Wild Rice
Pan seared Chicken Breast simmered in a refreshing White Wine Lemon Butter Caper Sauce over fettuccini
Tender pieces of chicken simmered in Bourbon Sauce served with Fried Rice
Chicken Breast simmered in authentic Sweet-and-Sour Sauce with Pineapples and Sweet Peppers, served with Confetti Rice
Chicken Breast topped with fresh Cracked Pepper and Lemons, dill sauce. Served with Rice Pilaf
Roasted Chicken Breast marinated and glazed in our House Honey Mustard. Served with a Garden Vegetable Rice Pilaf
Roast Beef, Carrots, Celery, Onions, and Potatoes cooked to perfection in savory Brown Gravy
Seared Beef Tips in a Burgundy Mushroom Sauce, served with Roasted New Potatoes
Slow roasted marinated Beef, shredded and served with Black Beans and Yellow Rice
Flank Steak and Chicken roasted in fajita seasoning. Served with Onions, peppers, flour tortillas, sour cream, salsa, shredded cheese and lettuce (Chips instead of Rolls)
Marinated Salmon Filets baked to perfection, served with Savory Rice
Jerk marinated Mahi, baked and topped with a fresh Tropical Salsa, served over Yellow Rice
Broccoli, Carrots and French Beans
Melons, Grapes and Berries
Fresh made with tomato / onion / peppers / cilantro / jalapeno
choose traditional or roasted red pepper
traditional in fresh baked white or pumpernickel bread bowl
made with cannellini beans/ fresh herbs and seasonings
with Toast Points
layers of refried beans, sour cream, guacamole, black olives, scallions
fresh corn, black beans, purple onions, peppers, jalapenos
with crispy tortilla chips
with Sundried Tomato Goat Cheese
fresh roasted butternut squash, roasted peppers and seasoning
slowly cooked to perfection
with Goat Cheese, fennel, leeks and Coriander
blend of spinach fete and seasoning with tzatziki sauce
stuffed with chicken, bacon, cheese, and avocado
rice paper wrapped filled with cabbage, carrots, bean sprouts and asparagus
with Pesto Cream Sauce
with Pesto Cream Sauce
in house marinara sauce
with Riesling Cream Sauce
with Red Pepper Dip
fresh tomatoes, basil, buffalo mozzarella
an assortment of cheddar, swiss, gouda, colby cubes
assortment of yours and our favorite cheese
with toasted almonds
with choice of fruit filling your favorite or ours
cream cheese, fresh herbs and seasonings
traditional vinegar and dill or we can get as creative as you like
cantaloupe, honeydew, pineapple, grapes, strawberries, seasonal additions
carrots, celery, broccoli, cauliflower, peppers, grape tomatoes
rotini pasta with olive, peppers, onions, buffalo mozzarella and fresh herbs
Traditional, Olive Tapenade, Wild Mushroom, Tuscan Cannellini
tomato and mozzarella with Red Pepper Dip
vinegar Dijon dressing onion, celery, egg, carrots and dill pickles
seedless cubed watermelon, fete, arugula, bacon with champagne vinaigrette
sweet yellow corn off the cob, peppers, onions, fresh jalapenos and fresh herbs
individual cups topped with a dollop of sour cream ADD shrimp
with grilled cheese croutons
chicken, peppers, onions and pineapple glazed in teriyaki sauce
smothered in house made bourbon sauce
Sweet and Sour, Garlic, Buffalo or Jerk
with Honey Mustard Sauce
with Thai Peanut Sauce
with dill cucumber yogurt sauce
with Thai chili sauce
with chicken / bacon / cheese / salsa / avocado / cilantro
with Duck Sauce Remake
choice of standard, stuffed with almonds or stuffed with pancetta
choice of burgundy wine sauce, Swedish or bb-q
with Asian ginger slaw
with mushroom duxelle
with crabmeat and béarnaise
on French bread rounds and chimichurri sauce
with mint Demi Glaze
glazed with citrus sauce
skewer marinated lamb with onions, peppers, tomatoes
with maple glaze on a caramelized Red Onion and Granny Apple Smith Compote on a Crostini
with Apricot ginger dipping sauce
corn bread base with sausage and parmesan cheese
with Strawberry Cilantro Salsa
on sweet potato chip
choose Asian, BBQ pork, angus beef patties, braised short rib or lamb
ham, turkey, mojo pork, cheese, pickles, mustard and garlic aioli
assorted black forest ham, turkey, roast beef and chicken salad
ham, turkey, bacon, cheese, garlic aioli
apricot chutney and assorted spreads
with horseradish cream Sauce and assorted spreads
with orange cranberry sauce and assorted spreads
herb cheese spread, chopped seasonal vegetables and Thai peanut drizzle
with cocktail sauce
individual cups with cocktail sauce and fresh lemon
on Pumpernickel Crisp or Belgium endive
with orange dipping sauce
with Thai chili peanut sauce
with mint melon sauce
with Herb Cheese Filling
with Tropical Relish or creole roulade sauce
with Hot Sauce
with citrus roulade sauce
with lemon cream sauce
capers, diced egg, dill cream cheese, purple onions
with blood orange and cilantro glaze
layers of fresh mango, avocado and seaweed salad with a citrus marinated
with Tomato Chili Sauce
with Mushroom Marsala sauce
with Fresh Tomato Bruschetta Basil Sauce
with Sundried Tomato Cream Sauce
with Lemon, Caper, White Wine Sauce
with Pesto Cream Sauce
with Mediterranean Olive, Feta, Tomato Sauce
with Marinara Sauce
with Tomato Blanc Sauce
with Watermelon Relish
with Dijon Mustard & Shallot Demi-Glaze
with Merlot-Pomegranate Reduction Sauce
with Caramelized Onion Demi-Glaze
with Horseradish Sauce
with Mushroom Duxelle Wrapped in Puff Pastry with Demi-Glaze
served with Au Jus
with Aromatic Vegetables
with Apple Fig Compote & Demi-Glace
with Hunter Sauce
in a Peppercorn Demi –Glaze
with Aromatic Vegetables and Demi-Glace
with Sautéed Spinach in Lemon Cream Sauce
with Fresh Corn, Bacon, Scallions with a Caribbean sauce
in a Lemon Beurre Blanc Sauce
in a White Wine Lemon Caper Sauce
with a Citrus Miso Sauce
in Key Lime Chili Sauce
over Fresh Linguini
with Sage Cream Sauce
with Fresh Marinara & Mozzarella
over Tortellini with Cream Sauce
Broccoli, Roasted Tomatoes, Peppers, Onion, Spinach
with Shaved Manchego Cheese & Arugula
with Champagne Vinaigrette
with Oregano Vinaigrette
with Vidalia Vinaigrette
with Creamy Balsamic
with Cucumbers, Onions, Carrots, Celery, Cheese, Croutons
with Bacon, Blue Cheese Crumbles, Almond, Tomato
with Cranberry, Candied Pecan, Mandarin Oranges, Strawberry
with Rosemary, Garlic and Shallots
with Roasted Tomatoes and Olives
with Chopped Vegetables
with Creamy Alfredo
with Sun Dried Tomato Pesto Cream Sauce
with Fresh Herbs
with Shallots and Almonds
with Lemon Cracked Pepper &EVOO
Cooked to Order with Choices of Ham, Bacon or Sausage, Cheese, Peppers, Onions, Mushrooms, Tomatoes, Spinach
Texas Style Cinnamon Battered French toast cooked tableside and served with your choice of toppings like powdered Sugar and hot maple syrup, Variety of Assorted Seasonal Berries and Banana Fosters toppings. Hot Fudge or Carmel
Belgian Style Waffles Hot Off the Iron, Served with Fresh Berries, Whipped Cream, Peanut Butter, and Maple Syrup, Banana Fosters toppings or hot fudge and caramel
Bow-Tie and Tri-Color Tortellini with Basil Marinara and Parmesan Alfredo Sauces. Accompanied by Sliced Mushrooms, roasted peppers, sautéed onions, Shredded Parmesan, Sun-Dried Tomatoes, Sliced Olives, Chopped Basil, and Asiago Breadsticks ADD Grilled chicken (3) or sautéed shrimp (5)
Penne and Tri-Color Tortellini with Basil Marinara, Parmesan Alfredo and Butter White Wine Sauces. Accompanied by Pine nuts, Sliced Mushrooms, roasted peppers, sautéed onions, Shredded Parmesan, Sun-Dried Tomatoes, Sliced Olives, Chopped Basil, and Asiago Breadsticks WITH Sautéed Shrimp, Scallops and Crab
Pepper Charred Roast Beef, Grilled Tenderloin of Beef, Cracked Peppercorn Rubbed Sirloin of Beef, Prime Rib Au Jus, Pecan Praline Glazed Baked Ham, Mojo Marinated Roasted Pork, Cranberry-Dijon Coated Rack of Lamb. Accompanied by an Assortment of Freshly Baked Rolls and Condiments
Roasted Garlic Mash, Sweet Potato Mash, and/or Red-Skinned Potato Mash. Accompanied by Shredded Cheddar, Bacon Bits, Chopped Green Onions, Sour Cream, Brown Sugar, Whipped Butter, and Brown Gravy
Spicy Sautéed to order Gulf Shrimp, Anson Mills parmesan Grits, Diced Tomatoes, Chives, Bacon, Hot Sauce, parmesan, and spicy chorizo Gravy
Jumbo Gulf Shrimp and Bay Scallops Sautéed in Butter, Olive Oil, Garlic, Red Pepper Flakes and Fresh Lemon Juice. Served with fresh linguini
Petite Hot Dogs and Hamburgers Grilled Tableside and Presented on Mini Buns with Tamarind Ketchup and Spicy Dijon Mustard, Shredded Lettuce, Tomatoes, Onions, Relish, Slaw, Pickles, Cheese
Seasoned Grilled Beef, and Chicken with Sautéed Onions and Peppers, Accompanied by Guacamole, Sour Cream, Shredded Jack, Salsa, Lettuce, Tomatoes, Cilantro, Lime Wedges, and Hot Sauce with Steamed Flour Tortillas. Add Shrimp $5
Seasoned Grilled Beef, and Chicken with Sautéed Onions, Peppers, and Melted Pepper Jack in Crispy Grilled Flour Tortilla Accompanied by Cilantro Sour Cream and Mango-Papaya Salsa. Add shrimp $5
Red Beans and Rice, Chicken and Andouille Gumbo, Jambalaya, and Chili Shrimp and Grits. Add Crawfish Boil $8
Saffron and Seafood Infused Rice with Shrimp, Chorizo, Pork, Mussels, and Clams Cooked Tableside in a Saffron Sherry Broth and Decorated with Peas, Pimentos and Asparagus
Choice of Meat, Egg, Cheese
Not Your Traditional Egg Salad on a Croissant
Egg, Turkey, Avocado, Spinach, Tomato English Muffin
Sauteed Kale, Roasted Red Pepper, Avocado, Tomato, Everything Bagel
Gruyere, Provolone, Sriracha Mayo, Fried Egg, Texas Toast
Chive Cream Cheese, Smoked Salmon, Pickled Cucumbers Grilled Onion Bagel
Blackberry Jam, Swiss Cheese, Fresh Jalapeno, Texas Toast
1/4 lb. Angus Beef Patty, Fried Egg, Pepper Jack Cheese, Grilled Texas Toast
Add 5 Toppings, with No Side. Meat: Bacon, Sausage, Ham, Chorizo, Turkey, Chicken, Shrimp 3; Cheese: Colby, American, Feta, Mozzarella, Pepper Jack, Swiss; Veggie: Mushrooms, Peppers, Onions, Blistered Tomatoes, Spinach, Kale, Avocado
Slow Roasted With House Blended Salsa Verde, Cheese, Bacon, Fried Jalapeno, Kaiser Roll
Grilled Chicken, Traditional Olive, Tomato, & Artichoke Tapenade, Cuban Bread
Caramelized Onions, Creamy French Onion Sauce, Provolone Cheese, Crispy Onion Strings, Onion Roll
Lettuce, Tomatoes, Sprouts, Purple Onions, Croissant
Ham, Turkey, Swiss, American, Wheat Berry Bread, Raspberry Jam
Ham, Turkey, Bacon, American & Swiss Cheese, Lettuce, Tomato, Garlic Aioli
Ham, Turkey, Bacon, American & Swiss Cheese, Lettuce, Tomato, Garlic Aioli
Slow Roasted Top Round, Giardiniera, Pepperoncini, Mozzarella, Beef Aujus, Hoagie
House Roasted Corned Beef, Sauerkraut, 1000 Island, Marble Rye
Slow Braised topped with Fontina Cheese, Bourbon Caramelized Onions, Baguette
Sautéed to Medium, Truffle Oil, Shaved Parmesan Cheese, Baby Arugula, Baguette
Button Mushrooms, Swiss Cheese, Kaiser Roll
House Made Knob Creek Maple Jam with Caramelized Onion & Candied Maple Bacon, Gruyere Cheese, Kaiser Roll
Pimento Cheese, Bacon, Texas Toast, Side BBQ Sauce
Panko Breaded Pork Loin, Savory Pickled Vegetables, Sweet Roll
Braised in a Gochujang BBQ Sauce, Cucumber Kimchi, Sweet Roll
Carrots, Celery, Purple Onions, Tomatoes, Cucumbers, Colby Cheese
Romaine & Kale, Parmesan Cheese, House Croutons, House Harissa Caesar Dressing
Mandarin Oranges, Candied Pecans, Cranraisins, Tomatoes, Cucumbers, Purple Onions
Purple Onions, Tomatoes, Bacon, Bleu Cheese Crumbles
Corn & Black Bean Salsa, Tomatoes, Cucumbers, Colby Cheese, Egg
Kale & Romaine with Carrots, Peppers, Purple Cabbage, Cilantro, Almonds, Thai Peanut Dressing
Cabbage, Green Onions, Cilantro, Apples, Roasted Sweet Potatoes, Almonds, Ginger Dressing
Bell Peppers, Red Onions, Cilantro, Almonds, Cranraisins, Lime Dressing
Baby Spinach, Apples, Pepitas, Pecans, Cran Raisins. Tossed in Blood Orange Vinaigrette
Goat Cheese with Apple & Fig Chutney, Arugula
Mascarpone Cheese, Tuscan Tapenade
Savory Seafood Salad, Tarragon Smear, Arugula
Cranberry Stilton, Mezzaluna Fontina, Grand Cru Reserve Gruyere, Medham Double Gloucester
Cucumbers, Seaweed Salad, Asian Ginger & Wasabi Cucumber Sauce
House Made Crab Cakes, Remoulade
House Pickled Vegetables, Ponzu
Chicken, Avocado, Bacon, Cheese, Asian Ginger Sauce
Korean Bar Food Done The Fresco's Way, Slow Cooked Short Ribs, House Made Honey Lime Slaw
Battered Cauliflower Tossed in Buffalo Sauce, Bleu Cheese Crumbles, Lavender Infused Honey Drizzle
Mozzarella Stuffed with Ricotta & Goat Cheese. Topped with Poached Shrimp, Green & Red Aji Sauce
Skewered Andouille Sausage, Chorizo, Snake River Pork Belly, Grilled & Drizzled with Sweet Maple Bourbon Sauce
Fresh Tomatoes, Mozzarella, Basil, EVOO & Balsamic Glaze
Grilled Romaine, Blistered Tomatoes, Neuske Bacon, Goat Cheese, House Bourbon Mustard Vinaigrette
Spinach, Apples, Roasted Pecans, Roasted Sweet Potatoes, Quinoa, Blood Orange Vinaigrette
Blend of Kale & Romaine, Parmesan, House Croutons, House Caesar Dressing
House Apple Fig Chutney, Mozzarella, Goat Cheese, Arugula Salad, Apples
Chicken, Caramelized Onion, Mozzarella, House BBQ
Mozzarella, Artichokes, Blistered Tomatoes, Basil Pesto, Balsamic Glaze
Filet Tips, House Sauce, Red Onions, Mozzarella, Gorgonzola, Bacon, Blistered Tomatoes
Alfredo Sauce, Sundried Tomatoes, Spinach, Mozzarella
Gluten Free Pasta on a Bed of Wilted Spinach, Lemon Cream Sauce, Toasted Pine Nuts
Fettuccini, Goat Cheese, Lemon Butter Sauce, Spinach, Toasted Walnuts
Vegetable Consommé, Parmesan, Balsamic Glaze
A Dish from Italy's Low Country Roots, Rustic Tomatoes, Bacon, Mozzarella
Sautéed Mussels, Shrimp, Squid, Lemon Grass Coconut Sauce, Toasted Coconut
Mashed Potatoes, French Onion Reduction, Gruyere Cheese Smothered Rusk
Steakhouse Compound Butter, Mashed Potatoes, Asparagus
Citrus Grilled Chicken, Chickpea Puree, Blistered Tomatoes, Couscous
Pork Tenderloin, Wrapped in Neuske Bacon, Pork Belly Cracklins, Sweet Bourbon Sauce, Polenta, Wilted Greens
Seared to Medium Rare, Sliced Grilled Potatoes, Pomegranate Demi Glaze
House Made Knob Creek Maple Jam, Caramelized Onion, Candied Maple Bacon, Gruyere Cheese, Kaiser Roll
Pan Seared, Ginger Lime Sauce, Basmati Rice, House Pickled Vegetables
Poached, Lemon Basil Curry Seasoning, Yellow Rice, Honey Roasted Carrots, Saffron Cream Sauce
Seared Salmon with an Indian Flair Over Couscous
Roasted Corn Puree, Neuske Bacon Crumbles, Brown Butter
A Refreshing & Light Affair With Hints of Citrus, Aji Sauce, Margarita Slaw
Guinness Chocolate Cake, Bailey's Butter Cream, Jameson Ganache
House Maple Knob Creek Ice Cream, Chocolate Sandwich
Ask for Tonight's Flavor
Three Seasonal Flavors
Warm Pie topped with House Knob Creek Maple Ice Cream
Black Sambuca, Galliano Ristretto
Godiva White Chocolate Liqueur, Peach Schnapps
Bluegrass Sundown, Heavy Cream Floater
Not Your Father's Root Beer, House Made Knob Creek Maple Bourbon Ice Cream
Please ask to see our Spirits menu for a selection of Fine Scotch & Whisky
White or Rose
Bookers Bourbon, Simple Syrup, Fresh Mint. Bartender Jerry 1862
Plymouth Gin, Plymouth Sloe Gin, Grenadine Frescos 2016
360 Vodka, Triple Sec, Cranberry, Lemon, Lime. Frescos 2016
Plantation Rum, Jarrito's Orange Soda, Lime, Fresh Mint. Frescos 2016
Hornitos Plata, Black Pepper Basil Puree. Seffthebartender 2015
Dillon's Cheery Gin, Liqueur, Solera Blood Orange Liqueur, Soda. The Angry Ginger 2016
Fords Gin, Ginger Beer, Lime, Cucumber, Fresh Mint Frescos 2016
House Infused 360 Vodka, Sweetened Lime Juice. Frescos 2015
Plymouth Gin, Champagne, Lemon, Simple Syrup
Town Branch Bourbon, Lemon, Simple Syrup, Splash of Kentucky Bourbon Ale Frescos 2014
Prosecco with White Peach Puree
Red or White
360 Vodka, Bloody Mary Mix, Candied Bacon, Pickle, Olive
Spicy Chorizo Gravy, Shrimp, 2 Eggs & Toast
Corned Beef, Potatoes, 2 Eggs & Toast
Roasted Chicken, Spicy Chorizo Gravy, 2 Eggs
Cheesy Potatoes, Chicken, Andouille Sausage, Shrimp, Onions, Peppers, Cheese, 2 Eggs
Cheesy Potatoes, Shrimp, Asparagus, Chives, 2 Eggs, Hollandaise
Cheesy Potatoes, Chorizo, Pico De Gallo, 2 Eggs, Avocado
Cheesy Potatoes, Blackened Shrimp, Chorizo Gravy, 2 Eggs
Cheesy Potatoes, Hanger Steak, 2 Eggs, Blistered Tomatoes, Chimichurri Sauce
Blistered Tomatoes, Feta Cheese, 2 Eggs, Served with Hash Browns
Refried Beans, Cheese, Salsa Ranchero, Topped with Sunny Side Up Eggs, Cilantro, & Sour Cream
Ask for Current Flavor Selection. Choice of Fruit or Daily Greens
Add 5 Toppings, with No Side. Meat: Bacon, Sausage, Ham, Chorizo, Turkey, Chicken, Shrimp 3; Cheese: Colby, American, Feta, Mozzarella, Pepper Jack, Swiss; Veggie: Mushrooms, Peppers, Onions, Blistered Tomatoes, Spinach, Kale, Avocado
English Muffin, Canadian Bacon, Poached Eggs, Hollandaise Sauce
Creamed Spinach, Canadian Bacon, Poached Eggs, Hollandaise Sauce
Large Slice of Heirloom Tomato, Fresh Mozzarella, Poached Eggs, Hollandaise Sauce
Slow Simmered Button Mushrooms, Swiss
House Roasted Corned Beef, Swiss, Kraut, 1000 Island
Lettuce, Tomatoes, Sprouts, Purple Onions
Panko Breaded Pork Loin Topped with Pickled Vegetables
Ham, Turkey, Swiss, American on Wheat Berry Bread
Slow Braised Topped with Fontina Cheese & Bourbon Caramelized Onions
Blackberry Jam, Swiss Cheese, Fresh Jalapenos on Texas Toast
Gruyere, Provolone, Sriracha Mayo, Fried Egg on Texas Toast
Chive Cream Cheese, Smoked Salmon, Grilled Onion Bagel, Pickled Cucumbers
Romaine & Kale, Parmesan Cheese, House Croutons
Mandarin Orange, Candied Pecans, Cranraisins, Tomatoes, Cucumbers, Purple Onions
Kale & Romaine with Carrots, Peppers, Purple Cabbage, Cilantro, Almonds & Thai Peanut Dressing
Napa Cabbage, Green Onions, Cilantro, Almonds, Roasted Sweet Potatoes, Ginger Dressing
Baby Spinach, Apples, Pepitas, Pecans, Cranraisins, Quinoa, Blood Orange Vinaigrette
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
