with boursin cheese and shrimp tortellini, basil steamed tomatoes, carmelized pearl onions, and gremoulada
wilted spinach and tomato, creole mustard beurre blanc, herb oil
served with traditional cocktail sauce
poached pear salad, house made brioche, and strawberry vinaigrette
sesame crusted, wasabi aioli, soy dipping sauce
with sweet potato fritter & cinnamon-spiced rib jus
with tomato horseradish aioli
house made with sherry cream sauce
lyonnaise potatoes, haricoverts, and red wine demi-glace
garlic mashed potatoes, grilled asparagus smoked tomato-onion jam, and red wine demi-glace
roasted idaho potatoes, broiled vegetable medley and port wine lamb demi-glace
roasted idaho potatoes, fennel slaw, creole mustard beurre blanc
leek ragout and roasted red pepper boursin cheese soufflé
jumbo lump crab california roll & tempura fried vegetables
spinach, chorizo, and mozzarella ravioli with chunky tomato broth
with roasted polenta, grilled asparagus, & cranberry venison demi
house made linguini, herbs, tomatoes, spinach, baby carrots, mustard marsala sauce
with squash medley, gremoulada, & sage beurre blanc
roasted garlic mashed potatoes, haricoverts, fried onion rings, red wine demi-glace
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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